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Marcellino Ristorante
7114 East Stetson Drive
Scottsdale, AZ 85251
Uber
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Dinner Menu
Desserts
Wine List
Valentine Menu
Dinner Menu
Antipasto
Basket of Bread with Chef's Homemade Roasted Red Pepper & Eggplant Spread. First basket complementary, additional basket (bread only) $4
Caprese
$16.00
Fresh mozzarella, tomato, roasted red peppers, garden basil and EVOO
Polenta e Funghi
$18.00
Nestled grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil
Carpaccio di Manzo*
$18.00
Thin slices of raw tenderloin, arugola, fresh mushrooms, shaved Parmigiano and lemon dressing
Scallops al Pesto
$26.00
Sautéed in olive oil, white wine with fresh pesto
Carpaccio di Tonno*
$18.00
Thinly sliced, raw Ahi, arugola, lemon-mint dressing
Gamberi e Feta
$22.00
Succulent, grilled jumbo shrimp; warm feta cheese croquette, shredded red cabbage, lemon dressing
Cozze In Bianco o Rosso
$16.00
Imported mussels sautéed in white wine, olive oil and garlic OR in a lightly spiced tomato sauce
Zuppa del Giorno
$14.00
Chef's daily soup (all vegetarian based)
Pasta Fagioli
$16.00
Hearty bean soup (seasonal)
Insalata
Insalata di Pera
$16.00
Peppery arugola, fresh pear slices, with imported pecorino Romano cheese and lemon dressing
Ortolana
$14.00
Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers, dressed with extra virgin olive oil and sea salt
Insalata Organiche
$12.00
Organic baby field greens tossed with balsamic dressing
Insalata Tre Colori
$15.00
Radicchio, arugola and endive with lemon dressing
Spinaci All'Italiana
$18.00
Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing
Hand Crafted Pasta
Scialatielli alle Vongole
$29.00
Manila clams, olive oil, garlic, white wine, red pepper flakes
Fettucine Contadina
$27.00
Tomato, sliced asparagus, scallions, arugula and ricotta
Paccatelli
$29.00
Short pasta in hearty ragù of tomato, house made sausage and herbs
Strozzaprete ai Rapini
$27.00
Red & white pasta with savory Italian broccoli di rape, olive oil, wine and garlic or lightly spiced tomato sauce
Gnocchi Sorrentina
$27.00
Light potato/pasta orbs in tomato sauce dotted with melted mozzarella OR with a creamy gorgonzola sauce
Tagliolini Mare e Monte
$29.00
Long pasta, tomato sauce, tailed shrimp and mushrooms
Carne
Pollo Saporito
$27.00
Tender, white meat chicken sautéed with mushrooms, sun-dried tomato, pine nuts and touch of tomato
Scalloppine al Gorgonzola
$38.00
Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce
Filetto di Maiale
$28.00
Pork tenderloin sautéed with tender asparagus, green peppercorns and finished with a bourbon flambé
Filet Mignon con Tartufo*
$58.00
A thick, aged filet grilled to perfection, surrounded by a Barolo reduction, lightly drizzled with white truffle oil
Lamb Chops*
$58.00
Grilled and cloaked with a luxurious balsamic reduction
Pesce
Zuppa di Pesce
$38.00
Shrimp, clams, mussels, calamari and fish, sautéed in tomato, garlic and white wine with toasted Italian bread
Gamberi Affogati
$36.00
Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce, garlic and shrimp stock; nestled on creamy mashed potatoes and shredded red cabbage
Salmone al Cognac*
$38.00
Atlantic salmon delicately dusted with porcini flour, gently sautéed with leeks and imported porcini mushrooms, in a cognac flambé
*Starred items are served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Main
"Life is sweet-dig in!" All desserts hand crafted by Chef Marcellino
Chocolate Mousse
$14.00
Decadent a chocolate lovers dream!
Panna Cotta
$14.00
Velvety, sweet cream with a hint of vanilla, baked then chilled, drizzled with caramel
Tiramisù
$14.00
Rich, espresso drenched savoiardi, layered with mascarpone cream, dusted with unsweetened cocoa
Homemade Italian Cheese Cake
$14.00
Made with creamy, lightly sweetened ricotta
Imported Italian Gelato
$14.00
Chocolate, Vanilla, Hazelnut, Pistacchio
Seasonal Sorbetto
$14.00
Presented in its original fresh form, Please ask your server
Apple Galetta
$17.00
Delicate puffed pastry layered with thinly sliced green apples, dusted with sugar, baked to a glazed crispiness and served warm with Nocciola gelato
Flourless Chocolate Espresso Cake
$16.00
Chefs personal recipe of his flourless chocolate cake infused with espresso cafe, served warm with fresh whipped cream, berries and caramel drizzle
Tartufo al Cioccolato
$18.00
A celestial, chocolate gelato creation hand rolled in imported cocoa, crushed almonds & dark chocolate bits
L'angolo di Caffe'
Espresso
$5.00Double Espresso
$6.50Cappuccino
$6.00Machiato
$5.00Caffe Latte
$5.00Brewed Coffee / Decaf
$5.00Hot Tea
$4.00Dessert Martini
Chocotini
$15.00
Van Gogh Dutch Chocolate Vodka, Bailey's, Dark Crème de Cocoa and Chocolate Bitters
Espresso Martini
$15.00
Stolichnaya Vanilla, Godiva dark Chocolate Liqueur, Kahlùa and a shot of Espresso
Dessert Wines
Firriato L'Ecru Passito (500ml)
- Bottle $90.00
Vin Santo Selvapiano (500ml)
- Glass $15.00
- Bottle $95.00
Vin Santo Fanti (375ml)
- Bottle $95.00
Porto
Fonseca
$13.00Taylor 10 Year Old Tawny
$14.00Taylor 20 Year Old Tawny
$19.00Taylor 30 Year Old Tawny
$35.00Taylor 40 Year Old Tawny
$50.00Graham's 20 Year Tawny
$16.00Dows 10 Year Old Tawny
$12.00Dows 30 Year Old Tawny
$34.00"Half Bottle Dows 2011 limited Edition"
$250.00Grappa
Brunello Banfi
$12.00Chardonnay Nonino
$20.00Merlot Nonino
$20.00Jacopo Poli Vespaiolo
$38.00Jacopo Poli Merlot
$36.00Jacopo Poli Sarpa
$36.00Sassicaia
$39.00Marolo Moscato
$28.00Marolo Brunello
$28.00Marolo Barolo
$28.00Liqueurs & Cordials
Amaretto di Saronno
$12.00Amaretto Reserva
$80.00Averna Amaro
$12.00Frangelico
$14.00Sambuca Romana Blk
$12.00Sambuca Romana White
$12.00Bailey's
$12.00Ramazzoti Amaro
$10.00Fernet Branca
$12.00Grand Marnier
$12.00Nocello
$16.00Kahlua
$10.00Strega
$12.00Tuaca
$12.00Galliano
$12.00Punt E Mes
$12.00B&B
$12.00Nucillo 'e Curti
$26.00Coffee with Liqueur or Cordial
$14.00Vini Bianchi
San Angelo Pinot Grigio, Toscana DOC
$12.00Pinot Grigio "Mongris" Marco Felluga (Friuli) DOC
$12.00Pecorino, Abruzzo DOC
$13.00Falanghina del Taburno, Fontanavecchia (Campania) DOC
$13.00Aglianico del Taburno Rose, Fontanavecchia (Campania) DOC
$15.00Chardonnay Castello della Sala "Bramito" Antinori (Umbria) IGT
$13.00Vini Rossi
Chianti Rufina, Salvapiana (Toscana) DOCG
$13.00Pinot Nero, Terre di Gioia (Friuli) IGT
$10.00Dogajolo, Carpineto (Toscana) IGT
$10.00Barbera d'Asti, "Tre Vigne" Vietti (Piemonte) DOC
$12.00Rosso Piceno (Sangiovese/Montepulciano) Velonosi, Marche
$10.00Palazzo della Torre, Allegrini (Veneto) IGT
$14.00Aglianico della Taburno, Fontanavecchia (Campania) DOC
$14.00Nottola, Antervino (Tosacana) IGT
$17.00Terre More, Cabernet, Frescobaldi (Toscana)
$13.00Pietra Primitivo "Anna" Italy
$18.00Rosso di Montalcino, Casanova di Neri (Toscana) DOCG
$17.001/2 Bottles
Vietti, Moscato di Asti DOCG
$26.00Veuve Clicquot, Brut Yellow Label
$65.00Krug Rosé
$400.00Castello Banfi, Brunello di Montalcino DOCG 2010
$75.00Col d'Orcia, Brunello di Montalcino DOCG 2009
$50.00Cesari Amarone Classico DOCG 10/11
$60.00Tenuta Sant' Antonio, Amarone DOCG 2011
$65.00Valdicava, Brunello di Montalcino DOCG 2004
$180.00Valdicava, Brunello di Montalcino DOCG 2013
$185.00Monte Faustino, Amarone DOCG 2006
$95.00Marcellino's Hometown Wines
From Marcellino's hometown and friend Libero Rillo Fontanavecchia (Campania)
Falanghina Sparkling "Nudo Eroico"
$60.00
Made in the Charmat method, this extra dry sparkling is golden in color with very attractive and extremely tiny bubbles, which carry flavors of honey-glazed apples and pears, and a bit of toasted
Falanghina Del Taburno Doc
$52.00
Light straw-yellow in color, displays floral notes on the nose, followed by aromas of apple, pear and dried fruits. The palate shows to be soft, offering a good structure and acidity. pear and dry fruits, the palate shows to be soft offering a good structure and acidity
Aglianico Del Taburno Doc
$53.00
Dark red fruit flavors with smooth fine tannins gives this graceful wine a seamless mouth feel
Aglianico Del Taburno Rose Docg
$60.00Vigna Cataratte, Aglianico del Taburno Doc 2009
$90.00
Black cherries, tobacco and vanilla with ripe tannins and a full body
Grave Mora Doc 2011
$130.00
Chocolate covered cherry fruit with tasty plum and aromas of myrtle and iris
Orazio Doc 2011
$135.00
The nose is intense showing notes of ripe plum, curry and leather. On the palate it is dense and pleasantly tannic, warm but balanced with gentle acidity. Long finish with layers of spices that lead you to the second glass. Aged in French oak for 12 months
Vino Nobile Montepulciano, Polizano (Toscana) DOCG
$88.00
In the nose the wine is direct and open with plenty of ripe cherry, some oak and spicy herbs
Sagrantino di Montefalco, Terre de Trinci (Umbria) DOCG
$75.00
Named after the Sagrantino grape from which it is made and cultivated in the hills of Montefalco. Ruby red, intense color, rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth
Sagrantino di Montefalco, Single Vineyard "Ugolino" Terre de Trinci (Umbria) DOCG
$103.00
The intense, ruby-red color shows slight notes of pomegranate with aging, while aromas are broad and complex, ranging from blackberry to vanilla and delicate spices. Sumptuous to the palate, has great power while at the same time being balanced and dynamic, with elegant aromatic length
Vigna Cataratte, Aglianico Del Taburno, Fontanavecchia (Campania) DOC
$90.00
Black cherries, tobacco and vanilla with ripe tannins and a full body
Promis, CA´ Marcanda, Gaja (Toscana) IGT
$103.00
A delightful wine that exudes bright and fruity notes with a jammy nose; it combines the elegance and suppleness of merlot and syrah with the austerity of sangiovese
Sor Ugo "Super Tuscan" Aia Vecchia (Toscana) DOC
$92.00
A blend of cabernet sauvignon, petit verdot, merlot and sangiovese. A bouquet or cherries and a hint of rosemary with black currant, licorice and coffee on the palate
Nebbiolo "No Name" Giacomo Borgogno (Piemonte) DOC
$98.00
Elegant with red mature fruits. "A mid-weight wine laced with attractive red fruit, flowers, licorice and tobacco" Ripe cherry and spices
Chianti Classico Riserva, Carpineto (Toscana) DOCG
$80.00
Highly complex, extracted and modern. Packed with vanilla and dark cherry fruit. A gem of a wine with a luscious feel on the palate
Sangiovese Riserva, Umberto Cesari (Emilia Romagna) IGT
$64.00
This wine has a bright ruby color tending toward garnet and a bouquet highlighted with mountain flowers and explosive fruit. The taste is rich, smooth, dry and slightly tannic with a harmonious, long finish
Cum Laude, Castello Banfi (Toscana) IGT
$90.00
Ruby red, full bouquet, with aromas of blackberries and plums, complimented by licorice, black olives and ripe tobacco notes
Nottola, Antervino (Toscana) IGT
$68.00
Sangiovese and Merlot blend. A ruby red color with dried prune, dark chocolate, notes of vanilla red fruits and sweet spices. Round and soft on the palate with complex tannins
Cajo, Terre de Trinci (Umbria) IGT
$47.00
Obtained with equal blends of sagrantino, cabernet and merlot aged for six months in oak. Intense ruby red, dry and balanced with supple tannins it is a Super Umbrian Wine
Aglianico del Taburno, Fontanavecchia (Campania) DOCG
$56.00
Red fruit flavors with smooth fine tannins give this luscious wine a seamless finish
IL Baciale, "Brader" Piedmonte DOC
$70.00
Ruby colour, spicy bouquet, black small berries with walnut and black pepper undertones. 60% Barbera, 20%Pinot Noir, 10% Merlot and Cabernet. "Just another word for Love Potion"
Irrosso di Casanaova de Neri, Casanova di Neri (Toscana) DOCG
$68.00
Intense ruby red color with hints of wild cherries, violets and ample red fruits on the palate. Pairs well with tomato sauces and white meats
Sparkling / Champagne
Falanghina Sparkling "Nudo Eroico"
$60.00Adami Prosecco, Italy DOC
$45.00Vietti Moscato d'Asti, Italy Doc
- 750m $50.00
- 375ml $26.00
Aurora Cuvee, Banfi Alta Langa DOC (Piemonte)
$75.00Moët & Chandon Brut Impérial, France - 90 pts Wilfred Wong
- 187ml $25.00
Ferrari Brut
$75.00Krug Rosé
- 375ml $400.00
Veuve Clicquot Brut "Yellow Label" France
- 750m $160.00
- 375ml $80.00
Veuve Clicquot "La Grande Dame" 2004 France
$420.00Vini Bianchi (White Wines)
San Angelo Pinot Grigio, Toscana DOC
$48.00
Fresh bouquet with notes of pear, peach, anise and honey, fruity and crisp on the palate
Pinot Grigio "Mongris" Marco Felluga (Friuli) DOC
$48.00
Golden yellow in color with copper tones; this wine has an intense and immediate bouquet, profound hints of acacia flowers and apple, elegant fruit and a full body. The wine has a remarkably long finish
Pinot Grigio, Livio Felluga (Friuli) DOC
$68.00
This wine is straw yellow in color, the nose is elegant, crisp and complex with evident notes of jasmine and magnolia, hints of white peach, apricot, pear, apple, cantaloupe, wild rose and mint
Pecorino, Rocco Pasetti (Vigneto al lago) DOC
$52.00
Full bodied yellow in color, citrusy with a floral bouquet of hawthorn and orange tree flowers
Falanghina del Taburno, Fontanavecchia (Campania) DOC
$52.00
Light straw-yellow in color, displays floral notes on the nose, followed by aromas of apple, pear and dried fruits. The palate is soft offering a good structure and acidity
Terre More, Cabernet, Frescobaldi (Toscana)
$52.00Valpolicella Ripasso "Mara" Cesari (Veneto) DOC
$68.00
A full bodied wine which has a ripe nose of berries. On the palate it is velvety and dry with an elegant finish
Palazzo Della Torre, Allegrini (Veneto) IGT
$54.00
This sleek, polished red offers juicy blackberry and dark fruit flavors backed by refined tannins and well-integrated acidity. A blend of corvina veronese, rondinella and sangiovese
Nebbiolo Perbacco Vietti, Langhe (Piemonte) DOC
$60.00
Dark cherry fruit with a slight floral element on the nose. On the palate there is big cherry fruit and plenty of structure to back it up
Nebbiolo "Martinenga" Marchesi di Gresy (Piemonte) DOC
$68.00
Made from a single vineyard monopole, which is rare in the Langhe region, from young vine barberesco fruit, it is a real value. It has a lovely aroma with intense quality fruit all in a silky, "easy to drink package"
Santagostino Baglio Soria, Firriato (Sicilia)
$70.00
Deep intense ruby red with lively shades of purple. Concentrated, well-defined nuances of cherries, wild berries, rhubarb, cloves, aromatic herbs and prunes blended with licorice, ink and tobacco leaves
Chianti Classico (Organiche) Coltibuono (Toscana) DOCG
$64.00
Finalist "Gambero Rosso" Intensive ruby red color with scents of cherry and fresh berries on the nose, a dry wine with elegant, balanced tannins and minerals: it is characterized by a good acidity and long, persistent finish
Rosso Piceno DOC Velonosi, Marche
$40.00
This sangiovese/montepulciano has a typical ruby red color with a hint of garnet, the bouquet is intense and true to the varietal with vanilla nuances
Vini Rossi (Red Wines)
Chianti Rufina, Salvapiana (Toscana) DOCG
$48.00
A delicious, dark, lush wine with deep flavors of red and black fruits as well as hints of leather and spice
Dogajolo, Carpineto (Toscana) IGT
$40.00
A cabernet and sangiovese blend filled with a bouquet of cherries accented by vanilla and coffee; the taste is ample yet soft on the palate
Lagone, Aia Vecchia DOC
$48.00
In the glass, the wine is deep ruby with purple hues. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food
Pinot Nero, Terre di Gioia (Friuli) IGT
$36.00
This Pinot Nero (Pinot Noir) is coming from the vineyards located in Trentino above 1000ft elevation. Intense in flavor with a silky texture of black cherry and an aroma that will certainly please your palate
Barbera d'Alba "la Gemella" Viberti (Barolo) DOC
$49.00
Floral tones of wild rose, fresh berries and crushed mineral, layers of blueberry, licorice and earth are perfectly balanced
Barbera d'Asti, "Tre Vigne" Vietti (Piemonte) DOC
$48.00
Ruby purple color with ripe cherry aromas with hints of mineral and vanilla. A dry mediumbodied red wine with refreshing acidity and soft tannins
Barbera d'Alba "Castello di Neive" Mattarello (Italy) DOC
$75.00
Packed with fruit and spice, this elegant wine displays flavors of violet candy and black currant with vanilla and licorice accents, well balanced with a light coating of tannins on the finish
Pietra Primitivo "Anna" 60% Primitivo 40% Susumaniello, Italy
$70.00
A delicious, dark, lush wine with deep flavors of red and black fruits as well as hints of leather and spice
Gavi di Gavi, La Scolca (Piemonte) DOC
$53.00
100% Cortese Grapes – a varietal whose heritage dates back to the 1600s; it is noted for its bone-dry character and crisp, flinty, fresh acidity, the bouquet offers delicate aromas reminiscent of white flowers, lemons, green apples and honeydew
Where Dreams Have No End, Jermann Chardonnay , (Friuli-Venezia)
$140.00
93 Points "James Suckling" This wine was created with the 1987 harvest and over the years its name has undergone a number of variations. For its first nine years it was called "Where the Dreams have no end" and it changed the color of its capsule with every vintage, cycling through the seven colors of the iris (plus white and black) on the label, beginning with white and progressing anticlockwise. The four phases of the moon were also shown
Chardonnay Castello della Sala "Bramito" Antinori (Umbria) IGT
$52.00
Straw yellow with golden hues, fruity with subtle hints of vanilla and toast, excellent structure and distinct varietal aromas
Cervaro della Sala, Antinori (Umbria) IGT
$120.00
Complex bouquet with fruity aromas of citrus, pineapple and pears, blending with vanilla from the oak used for aging
Amarone
Amarone DOC Allegrini (Veneto) 2010/12/13
$160.00
Deep ruby red, black pepper with pleasant cherry flavor
Amarone Classico DOC Cesari (Veneto) 2013
$105.00
A full-bodied Amarone, rich and smooth, well balanced with pleasant cherry, plum and cedar-like flavors
Amarone Classico DOC "Campo dei Gigli" Tenuta S. Antonio (Veneto)
$160.00
Deep ruby-red with granite hues and wild fruits, hints of minerals, aromas of licorice, black pepper, tobacco and spice
Amarone Classico DOC Monte Faustino (Veneto) 2006
$200.00Amarone Classico DOC Monte Faustino (Veneto) 2009
The wines aromatic width spans dark fruit and prune to mesquite, brown sugar, teriyaki, smoked ham and beef jerky
- $160.00
- 375ml $105.00
Amarone Classico "Antonio Castagnedi" DOCG Tenuta S. Antonio (Veneto) 2011/15
$120.00
Ample and sweet with a seamless texture, packed with ripe fruit, spices and toasted oak "Robert Parker 90 Pts"
Amarone Villalta DOC (Veneto) 2011
$138.00Amarone Classico Gino Fasoli DOCG (Veneto) 2011
$250.00Amarone DOC Dal Forno Romano (Veneto) 2006
$650.00Brunello
Brunello di Montalcino DOCG Fanti (Toscana) 2012
$120.00
94 Points "James Suckling" - Aromas of blueberries and bacon with hints of wet earth A full bodied wine with velvety and round tannins
Brunello di Montalcino DOCG "Etichetta Bianca", Casanova di Neri (Toscana) 2012 /13
$140.00
95 Points Wine Spectator-"Effusive aromas and flavors of raspberry, cherry, floral mineral and tobacco are at the center of this linear vibrant red"
Brunello di Montalcino DOCG "Tenuta Nuova", Casanova di Neri, (Toscana) 2011
$220.00
95 Points Robert Parker - A full bodied wine deeply layered expression with bold tones of dark fruit that are softened and enhanced by spice, leather and tobaco." Masses of fruit and cherry, tannins, black licorice and dried berries
Brunello di Montalcino DOCG "Tenuta Nuova", Casanova di Neri, (Toscana) 2012/13
$240.00
96 Points Robert Parker -"The bouquet offers black cherry, spice, leather, balsam herbs and licorice. The complexity is impressive"
Brunello di Montalcino DOCG "Cerretalto", Casanova di Neri, (Toscana) 2008
$495.00
99 Points "James Suckling"-Rich and stylish for the vintage with dried fruits and tar. Full body, chewy tannins and a long, flavorful finish. This is a very intense and structured wine for the vintage
Brunello di Montalcino DOCG "Cerretalto", Casanova di Neri, (Toscana) 2012
$700.00
98 Points "Robert Parker"- Rich and stylish with a strong charisma of very young and brilliant ruby red. Minerals, intense red fruit melted with chocolate and liquorice followed by hints of citrus, smoky notes and graphite
Piemonte
Giacomo Borgogno Barolo Vigneto Liste DOCG 2010
$250.00
Deep ruby red in color perfumed with sweet red berries and oak. Decisive structure and great elegance without abandoning the force of the tannin
Giacomo Borgogno Barolo Vigneto Cannubi DOCG 2008
$350.00
Elegant on the palate, this is dense, lush wine seamless with flavors of red plum and red cherry with a hint of citrus
Aldo Conterno, Barolo "Cicala" Bussia, DOCG 2009
$280.00Aldo Conterno, Barolo "Cicala" Bussia, DOCG 2008
$360.00Aldo Conterno, Barolo "Cicala" Bussia, DOCG 2006
$330.00Tenuta L'illuminata, Barolo "Tebavio" DOCG 2011
$130.00
94Points "James Suckling" - Brilliant deep garnet color with a slight orange reflection the wines bouquet is ample and complex with notes of violet, hints of cinnamon, clove, vanilla and cherry
Barolo, Vietti (Piemonte) DOCG 2013
$99.00
Full of ripe cherries and spices with a masculine structure and a long, lingering finish
Monchiero Riserva Barolo "Montanello" DOCG Piemonte 2010
$120.00
Alluring aromas of flowers, dried cherry, leather and licorice
G. Rinaldi, Barolo "Brunate", DOCG 1993
$310.00G. Rinaldi, Barolo "Brunate", DOCG 1994
$465.00G. Rinaldi, Barolo "Brunate", DOCG 1996
$530.00
94 Points "Wine Spectator" DOCG Dark and brooding with blackberry, plum, tar and treacle notes. Very fresh with a healthy does of earth, mineral and balsamic accents
G. Rinaldi, Barolo "Brunate", DOCG 1998
$465.00G. Rinaldi, Barolo "Brunate", DOCG 1995
$450.00
97 Points "Wine Spectator" DOCG Perfume of flowers, mushrooms, tight linear with mineral elements, notes of chai spices and sandalwood on the long finish
G. Rinaldi, Barolo "Brunate", DOCG 2000
$465.00G. Rinaldi, Barolo "Brunate", DOCG 2001
$400.00G. Rinaldi, Barolo "Brunate", DOCG 2003
$375.00
90 Points "Wine Spectator" DOCG Aromas of ripe strawberry with hints of nectarine. Full and silky with pretty fruit and a caressing finish
G. Rinaldi, Barolo "Brunate", DOCG 2004
$395.00
92 Points "Wine Spectator" DOCG Shows loads of fresh tobacco on the nose with strawberry jam. Fullbodied with chewy tannins and a long , fruity finish
G. Rinaldi, Barolo "Brunate", DOCG 2006
$370.00
93 Points "Wine Spectator" DOCG An elegant, supple style, despite its firm structure. Exhibits rose, cherry, menthol and licorice flavors underscored by minerals
Super Tuscan
Tignanello IGT Antinori (Toscana) 2013 /14
$200.00
97 Points "James Suckling" - The wine is wonderfully ripe and seductive with hints of cherries, flowers, spices, tobacco, sage, mint and minerals
Ornellaia DOC Tenuta dell'Ornellaia (Toscana) 2013
$450.00
98 Points "James Suckling" — A masterpiece blend of cabernet, merlot, cabernet franc and a tiny element of petite verdot
Sassicaia DOC Tenuta San Guido (Toscana) 2013
$420.00
98 Points "Robert Parker" This is the original super Tuscan, planting cabernet vines from bordeaux in the obscure western Tuscan hillside now widely known as Bulgheri
Flaccianello della Pieve IGT Fontodi (Toscana) 1999
$350.00
95 Points "Robert Parker" — Solid intensity of classic dark cherry, prunes, tobacco, leather, moist earth, damp tea leaves and smokey oak
Brunello
Brunello di Montalcino Valdicava DOCG 1998
$340.00
91 Points "Wine Advocate"
Brunello di Montalcino Valdicava DOCG 2008
$310.00
94 Points "James Suckling"
Brunello di Montalcino Valdicava DOCG 2010
$370.00
99 Points "James Suckling"
Brunello di Montalcino Valdicava DOCG 2013
$320.00
96 Points "Robert Parker"
"Madonna del Piano" Riserva Valdicava DOCG 2003
$430.00
93 Points "Robert Parker"
"Madonna del Piano" Riserva Valdicava DOCG 2004
$600.00
96 Points "Wine Spectator"
Interesting Reds
Galardi, Terra di Lavoro, IGT 80% Aglianico, 20% Piedirosso 2005
$160.00
This wine is imposingly structured, perfectly in balance with lip smacking acidity. The palate reveals blackberry, dark chocolate, tobacco, leather and earth with a hint of coffee
Barbaresco "S. Stefano" DOCG Castello di Neive (Piemonte) 2013
$120.00
Elegant and velvety with rose petals, berries, liquorices and a final finish of cocoa with smooth tannins
Grave Mora, Aglianico Del Taburno DOC Fontanavecchia (Campania) 2011
$130.00
**From Marcellino's hometown and friend Libero Rillo. Chocolate covered cherry fruit with tasty plum and aromas of myrtle and iris
Summus, Castello Banfi IGT Toscana 40% Cabernet Sauvignon, 35% Syrah, 25% Sangiovese 2010
$150.00
Deep red in color, conveys sweet and fruity aromas of cherries and plumbs with notes of vanilla and licorice
Antipasto
Bufala Mozzarella and Prosciutto
$28.00
S. Daniele prosciutto wrapped around creamy mozzarella on a crown of tomato with roasted red pepper garnish
Gamberi e Feta
$32.00
Two succulent, grilled jumbo shrimp embrace a warm feta cheese croquet mantled on shredded red cabbage sprinkled with chives, fresh herbs, shimmering with Chef's lemon dressing
Scallops con Pesto
$31.00
Sautéed in olive oil & white wine, finished with pesto
Carpaccio di Tonno*
$26.00
Thinly sliced, raw Ahi, arugula glistening with Chef's lemon dressing
Carpaccio di Manzo*
$26.00
Thinly sliced raw filet mignon blanketing arugula with sliced mushrooms, Parmigiano and Chef's lemon dressing
Polpo alla Griglia
$28.00
Grilled octopus – just like we do it in Italy!
Calamari alla Griglia
$28.00
Grilled calamari – just like we do it in Italy!
Polenta
$22.00
Topped with sautéed mixed mushrooms and truffle oil drizzles
Insalata
Ortolana
$15.00
Spinach, radish, red onion, roasted red peppers, black olives, arugula with imported EVOO and sea salt
Pera
$19.00
Juicy pear slices over a bed of arugula, sliced Pecorino tossed with Chef's lemon dressing
Spinach Salad
$19.00
Fresh baby spinach, crispy pancetta, walnuts and parmigiano with Chef's balsamic dressing
Handcrafted Pasta
Santa Lucia
$60.00
Squid ink infused fettuccine with fresh tomato, sautéed clams, mussels, calamari and ½ of a fresh 1 ½ lb Maine lobster in shell
Porcini Fettuccine
$54.00
Porcini infused pasta with chunks of fresh lobster sautéed with shiitake mushrooms and truffle oil
Fettuccine Contadina
$30.00
Sautéed with fresh tomato, sliced asparagus, scallions, arugola and ricotta
Red Linguine Portofino
$50.00
Tomato infused pasta sautéed with shrimp, scallops, herbs, fresh tomatoes, and touch of tomato sauce slightly spicy
Cuore di Gnocchi alla Sorrentina
$38.00
Light and sumptuous, our potato/pasta/parmigiano gnocchi in the shape of hearts for Valentine's Day! Served in Chef's rich tomato sauce with melted mozzarella topped with parmigiano
Tortelloni
$58.00
Large pasta pouches filled with a puree of filet mignon and vegetables with Chef's rich tomato sauce
Paccatelli
$31.00
Short toothsome pasta served with a hearty sausage and tomato ragu
Straccetti con Tartufo
$69.00
Torn pasta sheets served with sausage chunks and shaved black truffles in a butter sauce
Cacio e Pepe
$48.00
Romano cheese and cracked pepper infused pasta with caramelized red onion, pancetta, and his rich tomato sauce
Ravioli
$48.00
Large, squares of pasta filled with creamy ricotta cheese and baby spinach served with a sweet butter and fresh sage sauce
Carne
Filet Mignon*
$64.00
Grilled, aged filet bathed in a creamy cognac flambé and green peppercorns
Lamb Chops al Balsamico*
$60.00
Grilled to perfection with Chef's silky balsamic reduction
Scaloppine al Gorgonzola
$46.00
Tender veal slices in creamy/tangy Gorgonzola sauce
Chef's Dry Aged Ribeye
$70.00
Perfectly grilled, with sea salt, fresh herbs and EVOO (grilled to medium temperature)
Pesce
Salmone con Cognac*
$48.00
Atlantic Salmon sautéed with pink peppercorns in a creamy cognac sauce
Zuppa di Pesce Royale*
$85.00
Jumbo shrimp, clams, mussels, scallops, calamari, fish of the day and ½ of a fresh 1 ½ lb Maine lobster in shell, sautéed in light tomato and white wine
Branzino*
$52.00
Sautéed with white wine, capers, and a touch of sweet butter
*Starred items are served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 9:00pm
About Us
MARCELLINO RISTORANTE has been preparing to showcase their new adventure, opening their new location in Old Town Scottsdale. And it’s just around the corner - at the end of April. They’ve directing all their focus and energy this year to creating the most enjoyable culinary experience for all at the new Marcellino Ristorante.