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Marble Downtown
335 W 14th St
New York, NY 10014
Uber
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Main Menu
Appetizers
Barolo Short Ribs
$16.00
Five-hour braised beef in red wine demi-glace served over mascarpone polenta
Risotto Milanese
$19.00
Creamy Italian rice with porcini mushrooms
Calamari Arrabbiata
$19.00
Spicy marinara sauce with basil. Sautéed on request
Clams Casino (8)
Littlenecks filled with sautéed shallots, red Holland peppers and fine herbs, then broiled and topped with a slice of applewood smoked bacon
- (per order) $20.00
Veal Meatballs
$20.00
Sautéed in pomodoro sauce, topped with fresh ricotta, and accompanied by an Italian salad
Octopus Portobello
$23.00
Char-grilled with vine-ripened tomato salad and served with balsamic-glazed mushroom
Filet Mignon Crostini
$25.00
Grilled and topped with Gorgonzola
Shrimp Limoncello
$26.00
Egg-battered prawns and artichoke hearts sautéed in lemon liqueur sauce
Tuscan Tuna Wontons
$28.00
Sashimi-grade Hawaiian bigeye, vine-ripened tomato bruschetta, pickled cucumbers, and lime sour cream
Tuna Tartare
$28.00
Sashimi-grade Hawaiian bigeye, tossed in lime vinaigrette and topped with avocado purée
Lobster Meatballs
$31.00
Slowly simmered in heirloom tomato-basil sauce
Soup
Cream of Asparagus
$12.00
With herbed focaccia croutons, mushrooms, and truffle oil
Lobster Bisque
$14.00
With sour cream and scallions
Salad
Vine-Ripened Tomato & Onion
$14.00
With shallot vinaigrette and topped with Maytag bleu crumbles
Wedge
$15.00
Bleu cheese, tomato, hard-boiled egg, and crispy bacon roulades. Chopped upon request
Marble
$16.00
Chopped assorted greens, herbed goat cheese, apples, dried cherries and maple-glazed walnuts in pomegranate vinaigrette
Roma Tri-Color
$16.00
Frisée, endive, radicchio trevisano, crispy pancetta, and toasted almonds, topped with fresh ricotta and Pecorino-Romano flakes
Steakhouse Gorgonzola
$17.00
Baby-leaf greens, diced red onion, and chopped vine-ripened tomatoes in aged balsamic vinaigrette and topped with Italian bleu cheese
Caesar
$17.00
Hearts of romaine and herbed croutons in Dijon-anchovy dressing, and topped with Parmesan shavings
Burrata Caprese
$21.00
Heirloom tomatoes, artichoke hearts, roasted peppers, with balsamic and basil-infused olive oil
Chopped
$24.00
Poached shrimp, string beans, Vidalia onions, asparagus tips, bacon, and vine-ripened tomatoes, in red-wine-shallot vinaigrette
Seafood
$26.00
Poached shellfish and calamari lightly tossed in EVO lemon vinaigrette
Raw Bar
Seafood Plateau
Shrimp, cold-water Maine lobster, Maryland colossal lump crabmeat, Long Island littleneck clams, and oysters of the day on the 1⁄ 2 shell
- (per person) $45.00
Grey Goose Oyster Shots
House horseradish cocktail blend. Accompanied by a frozen shot of vodka (additional charge)
- (per shot) $14.00
North Shore Little Neck Clams on the Half Shell
- Half-Dozen $18.00
Oysters on the Half Shell
Available in Half-dozen. Selection varies daily
- M/P
Shrimp Cocktail (3)
Classic garnish and our Vegas Cognac sauce
- (per order) $27.00
Lobster Cocktail
Classic garnish and our Vegas Cognac sauce
- M/P
Crabmeat Cocktail
$26.00
Maryland colossal with a Moët & Chandon Dijon mustard sauce
USDA Prime Dry-Aged Steaks & Chops
Minimum 28 Days, Reserve Cuts 38 to 45 Days
Petit Filet Mignon
- 10 oz $56.00
Filet Mignon
- 14 oz $59.00
Bone-In Filet
- 14 oz $62.00
New York Strip
- 22 oz $64.00
Bone-In Rib Steak
- 28 oz $69.00
T-Bone (for One)
- 24 oz $69.00
Executive Sirloin (for Two)
- 38 oz $130.00
Porterhouse Steak (for Two)
- 43 oz $145.00
Tomahawk Bone-In Rib Steak (for Two)
- 45 oz $160.00
Enhancements
Signature Marble Toppings or Sauces for Your Steak or Chop
Sautéed Lobster & Cherry Peppers
$22.00Baked Crabmeat, Bacon & Gorgonzola Cheese
$15.00Crumbled Gorgonzola Cheese Charred Crust
$8.00Individual Steakhouse Sauce Prepared Upon Request
$5.00Side Dishes
Baked Potato
- 1 Lb. $8.00
Slab Bacon
$16.00Homemade Steak Fries
$10.00Truffle and Parmigiana Steak Fries
$12.00Skillet Golden Hash Browns
$14.00Whipped Mashed Potatoes
$14.00Steamed Asparagus Spears
$14.00Sautéed Broccoli Rabe
$14.00
with spicy peppers, garlic & oil
Sautéed Broccoli
$14.00
Burnt upon request
Sautéed Spinach
$14.00
With garlic & oil
Creamed Spinach
$14.00Caramelized Onions & Sautéed Mushrooms
$14.00Sautéed String Beans
$14.00
Burnt upon request
Poached Buttered Corn Off the Cob
$14.00Baby Root Vegetables
$14.00Lobster Mac & Cheese
$22.00Seafood
Scallops Chardonnay
$36.00
Pan-seared, with sun-dried and heirloom cherry tomatoes served in a white wine butter sauce
Shrimp Scampi
$38.00
Colossal prawns, sautéed with fresh garlic and parsley in a white wine lemon butter sauce
King Salmon
$41.00
Pinot Grigio-poached fillet with julienne vegetables, sprinkled with citrus gremolata
Chilean Sea Bass
$42.00
Macadamia-crusted pan-seared fillet, with blood orange vinaigrette, white bean purée, and sautéed red cabbage
Branzino
Market-fresh, oven-roasted whole fish
- M/P
Whole Maine Lobster
Prepared steamed or broiled (De-shelled upon request)
- 2 lbs $70.00
- 3 lbs $95.00
Entrées
Organic Breast of Chicken
$33.00
Prepared to your liking: choice of Piccata, Francese, Marsala, or Parmigiana
Organic Balsamic Chicken
$36.00
Roasted half Cornish hen, sautéed with garlic, onions, lemon, heirloom cherry tomatoes, and potatoes
Scallopini of Milk-Fed Veal
$46.00
Prepared to your liking: choice of Piccata, Francese, Marsala, or Parmigiana
King Veal Chop Parmesan
$62.00
Pounded thin, breaded, pan-fried, and topped with tomato sauce and melted mozzarella cheese
King Veal Chop Valdostana
$64.00
Pounded thin, breaded, pan-fried, topped with Marsala sauce, prosciutto di Parma, and melted fresh mozzarella cheese
Veal Chop (16 Oz.)
Grilled center cut from the rack
- M/P
Lamb Chops
$59.00
Midwest's elite double-cut chop from the rack, served with mint aioli
Pasta
Spaghetti and Meatballs
$30.00
Classic southern Italian preparation topped with ricotta cheese
Linguini alla Vongole
$30.00
Long Island littleneck clams, fresh garlic, parsley served over a bed of thin semolina pasta (Can be prepared with a red or white sauce)
Stuffed Rigatoni Bolognese
$32.00
Handmade pasta stuffed with a blend of Italian cheeses, sautéed in a pink veal sauce with wild mushrooms and early June peas
Osso Bucco Agnolotti
$34.00
Hand-rolled baby half-moon semolina pasta dumplings, sautéed in sage butter and topped with Parmesan shavings
Lobster Pappardelle
$39.00
Poached Maine lobster and Maryland lump crabmeat tossed with fresh thyme, shiitake mushrooms, and concasse tomatoes in a brandy cream sauce
Lobster Pasta Pescatore
$42.00
Sautéed with mussels, clams, jumbo shrimp and served over linguine