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Marbella Restaurant
220-33 Northern Blvd.
Bayside, NY 11361
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Appetizers & Soups
Cocktail de Camarones
Shrimp Cocktail
Gambas al Ajillo
Shrimps in Garlic Sauce
Croquetas
Croquettes
Calamares Fritos
Fried Calamari
Sopa de Cebolla Gratinada
Onion Soup Gratinee
Sopa de Alubias.
Black Bean Soup
Gazpacho Andaluz
Typical Soup Andalucia (Cold)
Caldo Gallego
Galician Soup (Beef, Pork, and Vegetables)
Salads
Ensalada Mixta
Mixed Green Salad
Lettuce and Tomato
Ceasar Salad
Ensalada de Gambas
Shrimp Salad
Ensalada de Atun
Tuna Salad
Club Salad
Lettuce, Tomato, Turkey, and Bacon
Chef Salad
Mixed Greens, Han, Turkey, and Cheese
Ensalada de Pollo
Chicken Salad
Italian Specialties
Veal Parmigiana
with spaghetti
Chicken Parmigiana
with spaghetti
Tortellini a la Crema
Spaghetti & Meat Sauce
Ravioli
Meat or Cheese
Rigatoni a la Vodka
Fish and Seafood
Lenguado Islas Canarias
Filet of Sole Sauteed with Banana Strips
Mariscada en Salsa Verde
Mixed Seafood in Green Sauce
Mariscada con Langosta en Salsa Verde
Lobster and Seafood in Green Sauce
Paella a la Valenciana
Seafood, Chicken, Rice, Sausage
Paella Valenciana con Langosta
Lobster, Seafood, Chicken, Rice, Sausage
Gambas al Ajillo
Shrimps in Garlic Sauce
Salmon en Salsa Verde
Salmon in a Garlic Parsley Green Sauce
Meats and Poultry
Pechuga de Pollo al Ajillo o Salsa de Champiñones
Breast of Chicken in Garlic or Mushroom Sauce
Pollo ala Codon Bleu
Breast of Chicken stuffed with Ham and Cheese
Chicken Livers Sauteed in Sherry Sauce
Arroz con Pollo
Chicken, Rice, Sausages
Chicken a la "Villaroy"
Baby Broiled Lamb Chops
Mini Sirloin Steak
Broiled Sirloin Steak
Veal a la Marsala
Desserts
New York Style Cheesecake
Thick and Creamy, the ultimate classic
House Strawberry Tart
Layers of sponge cake filled and topped with strawberry sauce
Raspberry Linzer Tart
Hazelnut flour crust filled with raspberry preserves
Black Forest Cake
Chocolate sponge cake layers filled with chocolate mousse
Flan
Rich caramel custard
Natilla
Vanilla Custard
Ice Cream
Appetizers
Cocktail de Camarones
Shrimp Cocktail
Gambas en Salsa Blanca
Shrimps in a White Garlic Cream Sauce
Gambas en Salsa Verde
Shrimps in a Green Sauce
Gambas al Ajillo
Shrimps in Garlic Sauce
Salpicon de Cangrejo y Gambas
Crabmeat and Shrimps Salpicon (Cold)
Vieiras a la Gallega
Scallops Grantine on Half Shell
Chorizos
Spanish Sausages
Mejillones al Whiskey
Mussels in Whiskey Sauce
Mejillones Vinagreta
Mussels Vinaigrette
Mejillones en Salsa Verde
Mussels in Green Sauce
Almejas en Salsa Verde
Clams in Green Sauce
Setas Rellenas con Chorizo y tres Quesos
Stuffed Mushrooms with Sausage and Three Cheeses
Croquetas
Croquettes
Huevos Rellenos Marbella
Egg Stuffed with Seafood
Alcachofas a la Vinagreta
Artichoke Hearts with Vinaigrette
Bananas Fritas
Fried Bananas
Hot Garlic Bread
Patatas Españolas
Spanish Fries
Soups
Sopa de Cebolla Gratinada
Onion Soup Gratine
Bisque de Langosta
Lobster Bisque (Carlos I)
Sopa de Ajo
Garlic Soup
Sopa de Alubias
Black Bean Soup
Caldo Gallego
Galician Soup (Beef, Pork, and Vegetables)
Gazpacho Andaluz.
Typical Soup Andalucia (Cold)
Salads
Ensalada Mixta
Mixed Green Salad
Tomato and Onions
Ceasar Salad for Two
Fresh Mozzarella and Tomato
Fish and Seafood
Lenguado Islas Canarias.
Filet of Sole Sauteed with Banana Strips
Lenguado al Champan.
Filet of Sole and Shrimp in a Mushroom and Champagne Sauce
Lenguado a la Jefe
Filet of Sole Stuffed with Crabmeat
Lenguado a la Almendrina
Filet of Sole Sauteed in Butter Parsley and Almond Sauce
Mariscada en Salsa Verde
Shrimps, Mussels, Clams, Scallops, and Lobster in Green Sauce
Langosta en Salsa Blanca o Verde
Lobster Tails in a White Garlic Cream or Green Sauce
Gambas en Salsa Blanca
Shrimps in a White Garlic Cream Sauce
Gambas en Salsa Verde
Shrimps in Green Sauce
Shrimps in Garlic Sauce
Gambas al Ajillo
Specialties of Spain
Arroz con Pollo
Chicken, Rice, Sausages
Paella a la Valenciana
Seafood, Chicken, Rice, Sausage
Paella Valenciana con Langosta
Lobster, Seafood, Chicken, Rice, Sausage
Paella de Vegetales
Vegetarian Paella
Paella Marinera
Rice with Mixed Seafood & Lobster
Zarzuela de Mariscos "Marbella"
Lobster and Seafood Casserole in a Lobster Sauce
Langosta Rellena con Cangrejo
Lobster stuffed with Crabmeat
Pollo a la "Villaroy"
Boneless Breast of Chicken dipped in Bechamel Cream and Deep Fried
Mar y Tierra
Lobster Tail & Filet Mignon
Tortilla Española
Spanish Omelette
Italian Specialties
Veal Parmigiana
Chicken Parmigiana
Tortellini a la Crema
Spaghetti & Meat Sauce
Ravioli
Meat or Cheese
Rigatoni a la Vodka
Rigatoni a la Vodka
Meats and Poultry
Pechuga de Pollo al Ajillo o Salsa de Champiñones
Breast of Chicken in Garlic or Mushroom Sauce
Pollo y Langosta Costa Brava
Breast of Chicken and Lobster in Lobster Sauce
Chuletas de Cordero a la Parrilla
Baby Broiled Lamb Chops
"Entrecote" a la Pimienta
Sirloin Pepper Steak
"Entrecote" a la Parrilla
Broiled Sirloin Steak
Pollo a la Madrid
Boneless Chicken dipped in Egg Batter and Sauteed in a Lemon and Wine Sauce
Pollo a la "Cordon Blue"
Cutlets of Chicken Breast, Stuffed with Cheese and Ham
"Tournedos" al Rey
Tournedos with Mushroom Sauce
Escalopes de Ternera a la Madrid
Veal Scallopine dipped in Egg Batter and Sauteed in Lemon and Wine Sauce
Carre de Cordero Para Dos
Rack of Lamb for Two
Solomillo a la Parrilla
Broiled Filet Mignon
Pato a la Valenciana Flameado
Duckling Valenciana Flambe
Medallones de Ternera con Salsa de Queso (Brandy & Demiglaze)
Medallions of Veal Sauteed with Demiglazed Brandy and Shaved Manghego Cheese on top
Pechuga de Pollo a la Caprichosa con Jamon, Pimiento Rojo y Queso Manchego y Foi Gras
Chicken Breast Sauteed, Marsala Demiglazed sauce & topped with Red Pepper, Manchego Cheese and Foie Gras
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
French
Italian
Spanish
Tapas
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am
About Us
For starters, try our Sopa de Ajo and savor the pleasing aroma of this delicious Garlic soup, or sample our rich Caldo Gallego- a Galician soup with beef, pork, and vegetables. Also, discover the goodness of traditional dishes with fresh fish and seafood, as well as chicken and beef. In the mood for Paella? This tempting dish originated in the Valencia region of Spain, but our chef has elevated paella to an artform. Try our Paella ala Valenciana with lobster, seafood, chicken, rice, and sausage--Unforgetable