What's wrong with this menu?
Mar Belo
611 Broadway
Long Branch, NJ 07740
Uber
MORE PHOTOS
more menus
Dinner Menu
Desserts & Ports
Lunch Menu
Dinner Menu
Appetizers / Aperittvos
Camarao a Guilho
$14.00
Shrimp sauteed in garlic sauce
Chourico a Portuguesa
$10.00
Grilled portuguese smoked pork sausage
Grilled Scallops
$16.00
Grilled day boat scallops
Lulas a Vigo
$11.00
Sauteed calamari in olive oil, garlic, white wine and cilantro
Mussels Marinera
$11.00
Onions, garlic, tomato sauce, piri-piri
Ameijoas Bulhao Pato
$12.00
Clams in olive oil, garlic, cilantro and white wine
Polvo a Espanhola
$14.00
Grilled whole baby octopus, olive oil, garlic, lemon and cilantro
Shrimp Piri-Piri
$15.00
Tiger shrimp, garlic, spicy, brandy flambc
Crab Cake
$14.00
Homemade pan seared lump crab meat served w/ creamy tartar sauce
Shrimp Cocktail
$16.00
Poached shrimp, portuguese cocktail sauce
From the Sea / Do Mar
Salmao Lisbonense
$24.00
Scotish salmon, olive oil, rosemary, butter, lemon and heavy cream
Chilean Sea Bass
$33.00
Broiled wild caught chilean sea bass, cooked with garlic and olive oil
Bacalhau Assado
$26.00
Salted codfish on the bone center cut, fresh garlic, olive oil, onions and peppers
Shrimp and Scallops
$28.00
Roasted garlic shrimp and scallops, broccoli rabeover linguini
Camarao Matosinhos
$24.00
Grilled tiger shrimp, garlic, lemon, piri-piri, dry white wine
Paelha Marinera
$29.00
Lobster, shrimp, scallops, mussels and clams cooked in safron rice
Paelha Valenciana
$29.00
Lobster, shrimp, scallops, mussels, clams, pork, chicken and sausage cooked in saffron rice
Mariscada Red or Green Sauce
$29.00
Lobster, shrimp, scallops, mussels and clams in tomato or garlic and parsley sauce
Seafood a Pescador
$29.00
Shrimp, scallops, new zealand mussels & clams pescador sauce
Tamboril C/ Escabeche
$25.00
Local monk fish with steamed peppers, onions and carrots
From the Land / Da Terra
N.Y. Strip Mar Belo
$27.00
16oz. Grilled certified angus strip loin in a creamy sauce, with shrimp on top
Grilled N.Y. Strip Steak
$26.00
18oz. Certified angus strip loin grilled to perfection served with spanish potatoes and veggies
Bife a Portuguesa
$25.00
16oz. Certified angus strip loin sauteed, garlic, demi-glace, topped with slice of ham and egg
Fraldinha No Churrasco
$25.00
Grilled skirt steak served with chimichurri sauce on side, spanish potatoes and sauteed mixed vegetables
Chicken in Garlic Sauce
$21.00
Boneless chicken breast, garlic, with wine demi-glace
Pork Shanks
$24.00
Braised pork shank in a merlot demi-glace
Alentejana
$21.00
Pork, clams, cilantro in a brown sauce over cubed potatoes
Filet Mignon
$31.00
14.0z. Grilled tenderloin topped with mushrooms demi-glace sauce
Rack of Lamb
$29.00
Grass-fed french cut roast of baby lamb with a port wine reduction over the top
Chicken Mar Belo
$23.00
Boneless chicken breast with shrimp & creamy sauce
Arroz Com Pollo
$21.00
Chicken cooked in safron rice with spanish chourizo
Desserts
Many of the country's typical pastries were created in middle ages monasteries by nuns and monks and sold as a means of supplementing their incomes. Rich egg based desserts are very popular in portugal and are often seasoned with spices such as cinnamon and vanilla.
New York Cheesecake
$6.00
A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust.
Dark Side of The Moon
$7.00
A rich fudge chocolate cake filled with chocolate mousse and dark chocolate ganache.
Mar Belo Chocolate Ecstasy
$7.00
served a La Mode
Pudim Flan
$7.00
Crème caramel, another custard classic
Serradura
$7.00
Portuguese sweet dessert
Rice Pudium
$6.00
Portuguese traditional dessert with lemon peel
Espresso
$2.00Cappuccino
$5.00
Espresso, milk cinnamon
Mar Belo Coffee
$8.00
Sorry, a house secret
Spanish Coffee
$8.00
Liqueur 43, spanish brandy
Mexican Coffee
$8.00
Kahlua
Nutty Irish Coffee
$8.00
Bailey's and frangelico
Port Wine
Portuguese fortified wine produced exclusively in the douro valley in the northern provinces of portugal. Fortified from a neutral grape spirit known as "aguardente" in order to stop the fermentation, leaving residual sugar in the wine, and boost the alcohol content.
Ramos Pinto White Lagrima
$5.00Ramos Pinto Tawny
$5.00Ramos Pinto Ruby
$5.00Ramos Pinto Character
$7.0010 Year Old Quinta Do Portal
$9.0020 Year Old Quinta Do Portal
$14.0030 Year Old Ramos Pinto
$18.00Main
Soup of the day
$4.00
Ask your server
Salmao
$13.95
Broiled Salmon, lemon, butter sauce
Shrimp in Garlic
$14.95
A classic Spanish potatoes and veggies
Chicken in Garlic Sauce
$13.95
Cutlets, garlic brown sauce
Chicken in Rice
$13.95
Boneless Chicken with Sausage in saffron yellow rice
Chicken Primavera
$13.95
Chicken cutlets with vegetables and pasta
Picadinho de Porco
$13.95
Fried Pork cubes marinated in Portuguese sauce served with fries
Pork Chop in garlic Sauce
$13.95
Grilled center cut bone in pork loin in garlic sauce
N.Y. Grilled Steak
$14.95
Strip loin served with vegetables and Spanish potatoes
N.Y. Strip Mar Belo
$15.95
Strip loin, in a creamy sauce with shrimp, roasted potatoes and veggies
Bitoque
$14.95
Small strip loin topped with egg served with Spanish potatoes
Skirt Steak no Churrasco
$15.95
With chimichurri sauce
Fish or Meat of the day
$13.95
Ask your server