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Maple
3418 11th St NW
Washington, DC 20010
Uber
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Sunday Brunch
Dinner Menu
Sunday Brunch
11 a.m. - 3 p.m.
Light Fare
House-marinated Olives
$4.00Breakfast Antipasti
$9.50
cured meat, cheese, olives, bread and preserves
House-made Maple-cashew Granola And Yogurt
$6.00Mascarpone
$4.50
with preserves and toasted baguette
Nutella Panino
$7.00
with smashed banana, toasted hazelnuts on brioche
Salads
Fennel
$9.00
arugula, orange, grapefruit, shave parmesan, citrus vinaigrette, fleur de sel
Mixed Greens
$6.50
with cherry tomato, balsamic vinaigrette
Mains
Eggs In Purgatory
$12.00
eggs, tomatoes, onions, peppers, fontina, sausage, toasted baguette
Poached Eggs
$12.00
with spinach, shaved parmigiano reggiano, arugula oil, toasted baguette (served with potatoes or mixed greens)
Frittata
$9.00
with mixed greens - see board for today's selection
Salt Cod And Potato Cakes
sunny-side up eggs and mixed greens
- $12.00
- Add Pork Belly Or Sausage $13.50
Stuffed French Toast
$10.00
brioche with cinnamon apples and dried cherries, whipped mascarpone cream
Panini
all on ciabatta, served with roasted potatoes or mixed greens
Egg And Fontina
$9.00Egg, Fontina, Pork Belly Or Italian Sausage
$11.00Mozzarella, Roasted Red Peppers, Basil Pesto
$12.00Short Ribs, Fontina, Pickled Red Onions
$15.00Three-cheese With Arugula Pesto, Toasted Walnuts
$12.00White Bean Spread
$10.00
wilted spinach, pickled onions (vegan)
Prosciutto, Mozzarella, Roasted Red Peppers
$13.00Appetizers
House-marinated Olives
$4.00Crispy Pork Medallion
$8.00
with polenta, wilted kale, pork jus
Antipasti Platter
formaggio, affettati, caponata
- $16.00
- Affettati (charcuterie) Only $8.00
- Formaggio $8.00
Eggplant Caponata With Toast
$5.00Grilled Bread
- 4 Slices $2.00
Salads
Fennel
$9.00
arugula, orange, grapefruit, shaved parmigiano-reggiano, citrus vinaigrette, fleur de sel
Prosciutto
$10.00
mixed greens, gorgonzola, dried cherries, toasted walnuts, balsamic vinaigrette
Mixed Greens
$6.50
with cherry tomato, balsamic vinaigrette
Bruschetta
any 2 for $5.50, 4 for $10
Mascarpone, Fennel Fronds, Salmon Roe
Truffled Mushrooms, Shaved Parmesan
White Anchovy, Cannellini Beans
Prosciutto Di Parma, Fig Spread, Gorgonzola Dolce
Eggplant Caponata, Goat Cheese
Roasted Garlic, Arugula, Olive Oil
Panini
served with cannellini bean salad or mixed greens
Prosciutto
$13.00
mozzarella, roasted red peppers
Short Ribs
$15.00
fontina, pickled red onions
Mozzarella
$12.00
local heirloom tomato, basil pesto
Three-cheese
$12.00
with arugula pesto and toasted walnuts
Steak, Caramelized Onions, Gremolata
$14.00White Bean Spread
$10.00
wilted spinach, pickled onions
Pasta And Entrees
Tagliatelle
$17.00
with lamb ragu
Linguine Puttanesca
$14.00
can be made vegan
Basil Pesto
$14.00
with house-made gnocchi or tagliatelle
Linguine
$16.00
with clams
Wild Mushroom Tagliatelle
$15.0012 Oz. Flat Iron Steak
$22.00
with potatoes and mixed green salad
Pan-seared Branzino
$16.00
with sauteed cauliflower, melted leeks, chorizo