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Maple Creek Golf & Country Club
10501 E. 21st St.
Indianapolis, IN 46229
Uber
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Dinner Menu
Lunch Menu
Wine List
Dinner Menu
Starters
Wisconsin Cheese Frit
$3.25
Four hand cut Wisconsin Cheddar cheese sticks with a crispy Italian breading, served with dipping sauce
Crispy Onion Strings
$6.75
Spanish yellow onions julienne, tossed with Kosher salt, buttermilk and flour
Calamari
$9.25
Hand breaded or sautéed with lemon butter
Shrimp Cocktail (1/2 Dozen)
$11.25
Chilled prawns with lemon and zesty cocktail sauce, also available beer battered
Maple Creek Crab Martini
$13.50
Two jumbo lump crab stuffed wontons, served with a spicy cream cheese dipping sauce
Maryland Crab Cakes
$17.00
Two jumbo lump, Maryland style crab cakes on creamy confetti corn
Soups & Salads
Add Chicken $4 or Salmon $6. Dressings: Italian, Honey Mustard, French, Thousand Island, Bleu Cheese, Ranch, Raspberry Vinaigrette
Chicken Leek
Roast chicken with a creamy garlic and leek stock
- Cup $3.50
- Bowl $5.50
Beef Chili
Ground beef with a spicy chili base and beans
- Cup $3.50
- Bowl $5.50
Maple Creek Wedge
Iceberg lettuce smothered in bleu cheese dressing, topped with bacon, tomatoes and red onions - Be sure to ask for fresh bleu cheese crumbles!
- Small $4.25
- Large $5.75
Caesar Salad
Crisp greens with fresh parmesan and croutons, tossed in a Caesar dressing
- Small $4.25
- Large $5.75
Baby Spinach Salad
Baby florintine with dried cherries, mandarin oranges, cucumbers and pecans. Served with raspberry balsamic dressing
- Small $6.75
- Large $9.75
Beverages
Please ask your server for wine list & mixed drink selections
Sodas
$2.00
Coca-Cola products, Unsweetened Iced Tea, Raspberry Tea, Pink Lemonade
Domestic Beer
$3.00
Budweiser, Bud Light, Bud Select, Bud Select 55, Coors Light, Miller Light, Michelob Ultra, Miller 64
Premium Beer
$5.00
Corona Extra, Heineken, Samuel Adams Boston Lager, New Castle Ale, Stella, Blue Moon
Entrees
All entrees served with choice of mashed potatoes, roasted yukon potatoes, risi bisi, or hashbrowns and the vegetable of the day, unless otherwise noted. Add a side salad for $1.25
Fettuccini Alfredo
$13.75
Egg Noodle tossed with a rich homemade alfredo sauce, served with a side salad
- Add Chicken
- $4.00
- Add Grilled Salmon
- $5.00
- Add Shrimp
- $6.00
Tortellini Florentine
$14.50
Spicy sausage and shrimp sauteed with peppers, onions, and baby spinach in a creamy tomato vodka sauce and parmesan cheese, served with a side salad
Penne "Diane"
$16.75
Sauteed filet tips with mushroom and shallots flambe with brandy and cream, topped with bleu cheese crumbles and served with a side salad
Norwegian Salmon
$18.95
Prepared your way, choose either Cajun, BBQ, Grilled or Lemon Butter
Grouper Almondine
$21.75
Red Gulf Grouper roasted with sliced almonds and lemon butter
Blackened Mahi Mahi Tacos
$15.95
California mahi mahi blackened and served with melted provolone cheese in flour tortillas. Served with lettuce, tomato, guacamole, jalapenos, and sour cream on the side
Dijon Pork Chop
$18.75
14 oz butterflied pork chop, roasted with fresh herbs and a garlic-dijon cream sauce
Pork Scallopini
$17.75
Center cut pounded pork scallops sautéed with artichokes, onions and mushrooms in a lemon chablis sauce
Smothered Chicken or Steak
Grilled chicken or sirloin topped with sautéed peppers and onions, topped with melted provolone cheese, served with roasted potatoes and veggie of the day
- Chicken $10.75
- Steak $13.75
Black & Blue Chicken
$15.95
Two blackened chicken breast with fresh blueberry reduction
Chicken Milanese
$16.75
Parmesan crusted chicken with tomato sauce on seasoned fettuccini and served with a side salad
Filet
Choice center cut tenderloin with mushroom duxells and bleu cheese
- 6oz $24.95
- 10oz $32.00
Filet Medallions
$24.50
Quick seared filet on braised leek with a port wine sauce
Prime Rib
14 oz queen or 18 oz king cuts, served with au jus and horseradish. Available on Friday & Saturday nights only
- Queen $18.95
- King $27.95
Desserts
Cherries Jubilee
$6.75
Sweet dark cherries in a brandy sauce served with French vanilla ice cream
Banana Foster
$6.75
Bananas, brown sugar and cinnamon flambe` served with French vanilla ice cream
Brownie Sundae
$5.00
Brownie served with French vanilla ice cream caramel drizzle and whipped cream
Beignets
$5.00
Crispy puffed pastry and powdered sugar
Appetizers
Wisconsin Cheese Frit
$3.25
Hand cut Wisconsin Cheddar cheese sticks with a crispy Italian breading
Cheeseburger Crunch
$3.75
Four crispy wontons stuffed with ground beef American cheese
Onion Strings
$6.75
Spanish yellow onions Julianne, tossed with Kosher salt, buttermilk and flour
Artichoke & Goat Cheese Bruchetta
$9.25
Creamy artichoke spread baked on french bread with tomato, caper and black olives
Shrimp Cocktail (1/2 Dz.)
$11.25
Chilled prawns with lemon and zesty cocktail sauce - also available beer battered
Crab Cakes
$14.75
Two jumbo lump crab, Maryland style crab cakes
Soups & Salads
All You Can Eat Soup and House Salad (11 am - 3 pm) - $6.50. Add Chicken - $4 or Salmon - $6; Dressings: Italian, Honey Mustard, French, Thousand Island, Blue Cheese, Ranch, Raspberry Vinaigrette
Chicken Leek
Roast chicken with a creamy garlic and leek stock
- Cup $3.50
- Bowl $5.50
Beef Chili
Ground beef with a spicy chili base and beans
- Cup $3.50
- Bowl $5.50
House Salad
Romaine lettuce with white Italian cheese, tomato, onion and cucumber
- Small $3.25
- Large $4.25
Maple Creek Wedge
Iceberg lettuce smothered in blue cheese dressing, topped with bacon, tomatoes and red onions. Be sure to ask for fresh bleu cheese crumbles!
- Small $4.25
- Large $5.75
Baby Spinach Salad
Baby Florintine with dried cherries, mandarin oranges, cucumbers and pecans, served with raspberry balsamic dressing
- Small $6.75
- Large $9.75
Chicken or Tuna Salad Platter
$8.00
Served on iceburg lettuce with tomato, onion, pickles and pita chips
Blacken Chicken Citrus Salad
$9.75
Romaine tossed with balsamic vinaigrette, fruit, cumber goat cheese and spicy chicken
Seafood Salad
$13.75
Lump crab, shrimp, calamari on chilled tortilla with capers, olives, tomato, lemon and fresh parmesan cheese
Desserts
Cherries Jubilee
$6.75
Sweet dark cherries in a brandy sauce served with French vanilla ice cream
Banana Foster
$6.75
Bananas, brown sugar and cinnamon flame served with French vanilla ice cream
Brownie Sundae
$5.00
Brownie served with French vanilla ice cream caramel drizzle and whipped cream
Beignets
$5.00
Crispy puffed pastry and powdered sugar
Pizzas
14" Only - Cheese Pizza
$13.00
Your Choice of Sauce: Tomato, Alfredo, Pesto or BBQ. Toppings: Pepperoni, Extra Cheese, Shrimp, Bacon, Peppers, Spinach, Sausage, Onions, Black Olives, Pineapple, Ham, Mushrooms, Ground Beef, Jalapenos, Chicken, Goat Cheese, Pulled Pork, Artichokes, Shredded Beef
- Additional toppings - Each
- $1.00
Sandwiches
All sandwiches served with pickle and chips. Substitute fries, coleslaw, cottage cheese, onion strings, or side salad for $1.25
Fried Egg Sandwich
Served with American cheese and bacon.
- $7.25
- Half Sandwich $5.25
Deli Sandwich
Ham or Turkey, with American or Swiss cheese
- $8.25
- Half Sandwich $6.25
BLT
Multigrain wheat with crispy bacon, tomato and lettuce
- $8.50
- Half Sandwich $6.25
Classic Club
$9.75
Triple decker favorite on wheat.
- "Tucker" Style, double cheese and bacon - Add
- $2.25
Pork Tenderloin Sandwich
$9.75
A Maple Creek favorite! Breaded, Grilled or Cajun
Grilled Cheese
Melted American on grilled Texas toast
- $6.25
- Half Sandwich $4.25
- Add Bacon and Tomato
- $1.00
Chicken or Tuna Salad
Served with tomato and Swiss cheese on wheat bread
- $8.50
- Half Sandwich $6.75
Chicken Sandwich
$8.75
Cajun, grilled, or breaded on Kaiser bun
Beer-Battered Tilapia
$9.25
Served with tartar on Kaiser bun
Black Angus Burger
$9.75
1/2 pound, grilled to order
- Add Cheese
- $0.50
Specialties
Patty Melt
$10.50
1/2 pound Black Angus on rye with American and Swiss, and caramelized onions. Served with pickle and chips
Salmon Sandwich
$10.25
Grilled or Cajun 6 oz. Filet with spicy Remoulade sauce. Served with pickle and chips
Prime Rib Hoagie
Pulled prime rib on french bread, served with au jus and provolone cheese. Served with pickle and chips
- $13.75
- Half Portion Available $8.00
Hot Brown
$10.00
Turkey, ham, tomato and bacon melted with American cheese, served open-faced. Served with pickle and chips
Quesadilla
Grilled steak or chicken sautéed with peppers, onion and tomato, served with traditional garnishes
- Chicken $10.75
- Steak $13.75
Buffalo Chicken Tacos
$9.75
Three flour tortillas with diced buffalo chicken and traditional toppings
Fettuccini Alfredo
$11.50
Egg noodles tossed with a rich homemade alfredo sauce, served with side salad
- Add Chicken
- $4.00
- Shrimp
- $6.00
- Combination
- $7.00
Smothered Chicken or Sirloin
Grilled chicken or sirloin topped with sautéed peppers and onions and melted provolone cheese. Served with potatoes and veggie
- Chicken $10.75
- Steak $13.75
White Wines
Moscato Delle Venezie Sparkling Wine
- Glass $7.00
- Bottle $28.00
Beringer White Zinfandel (House)
- Glass $6.00
- Bottle $24.00
Cono Sur Chardonnay (House)
- Glass $6.00
- Bottle $24.00
Parducci Chardonnay
- Glass $8.50
- Bottle $34.00
Rombauer Chardonnay
- Glass $12.00
- Bottle $48.00
Dr. Loosen Riesling QbA
- Glass $7.50
- Bottle $30.00
King Estate Pinot Gris
- Glass $9.00
- Bottle $36.00
Cono Sur Sauvignon Blanc (House)
- Glass $6.00
- Bottle $24.00
Duckhorn Sauvignon Blanc
- Glass $11.00
- Bottle $44.00
Red Wines
Cono Sur Pinot Noir (House)
- Glass $7.00
- Bottle $28.00
Parducci Pinot Noir
- Glass $9.50
- Bottle $38.00
Cono Sur Cabernet Sauvignon (House)
- Glass $7.00
- Bottle $28.00
14 Hands Cabernet Sauvignon
- Glass $8.00
- Bottle $32.00
Parducci Cabernet Sauvignon
- Glass $8.50
- Bottle $34.00
Hess Allomi Cabernet Sauvignon
- Glass $12.00
- Bottle $48.00
Cono Sur Merlot (House)
- Glass $7.00
- Bottle $28.00
Parducci Merlot
- Glass $8.50
- Bottle $34.00
Earthquake Zinfandel
- Glass $11.00
- Bottle $44.00
Reserve Wines
Duckhorn Napa Merlot (2010)
Merlot, Cabernet Sauvignon, Petit Verdot, Malbec & Cabernet Franc Blend
- Bottle $60.00
Orin Swift The Prisoner Red Wine (2012)
Zinfandel, Cabernet, Syrah, Petite Syrah, Charbono & Grenache Blend
- Bottle $65.00
Duckhorn Paraduxx (2006)
Zinfandel & Cabernet Blend
- Bottle $80.00
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General Info
About Us
We are a full service golf and country club. Let Maple Creek treat you to a delicous lunch or dinner with family and friends, prepared specially by our very own Executive Chef, Todd Harmon. Todd is back with more fabulous recipes and unique cuisine ideas.