Add Side of Veggies $2; Side of Labneh $2; Side of Muhammara $2; Thoum (Garlic Sauce) $1; Hot Sauce $1; Pickles $1
Zaatar (Thyme)
$5.00
A special blend of dried thyme, sumac, and sesame seeds mixed with oil and baked on our flatbread
Jibneh (Cheese)
$8.00
'Akkawi', a soft cow's cheese, melted onto our flatbread
Cocktail
$7.00
Half thyme, half cheese. Get both in every bite
Labneh
$5.00
Traditional thick and creamy strained yogurt spread on our freshly baked flatbread
Falafel
$7.00
Falafel pasted onto our flatbread, baked to perfection, and then topped with tomatoes, mint, pickled turnips and tahini
Ijjeh
$7.00
A baked omelette with parsley and scallions, topped with your choice of labneh or hummus
Kishek
$8.00
Dried yogurt re-hydrated, with tomato, onion, potato and sesame seeds
Lahem bi Ajine
$6.00
Organic grass fed ground beef, ground tomatoes and onions, baked directly onto a crispy flatbread. Served with fresh lemon wedges and Aleppo pepper for a tangy finish
Avocado & Zaatar
$10.00
Avocado, zaatar, cherry tomatoes, mint, Lebanese olives and cucumbers drizzled with olive oil and sumac
Fatayer
$7.00
A spinach triangle with tomato, onion, lemon, and some spice
Kafta
$11.00
Grass-fed ground lamb served with hummus and an onion, parsley and sumac salad, all in our freshly made flatbread.
Chicken Musakkhan
$12.00
Free-range chicken marinated and served with caramelized onion, sumac, pickles, and thoum (garlic sauce) on our freshly made flatbread.
Bowls
Gluten free options. *Note: Everything is produced in our kitchen which contains gluten.
We are a home style bakery serving traditional Lebanese flatbreads – savory and sweet. All baking is done fresh in our oven and most of our ingredients hail from Lebanon. Enjoy our fresh lemonades, café blanc (white coffee), fresh mint tea and delightful Lebanese coffee. Our hope is to create a cozy environment where those who have never been to Lebanon leave our space with the goal of visiting, and for those who have been, to leave feeling like they just had a real taste of Beirut.