Crystal Hot Sauce Aioli, Egg, Caper, Creole Potato Chip
Spring Pea Salad
$12.00
Strawberry, Chevre, Marcona Almond, Balsamic
Smoked Trout Tartine
$12.00
Grilled Sourdough, Shaved Cucumber, Dill, Pickled Pearl Onion
Gulf Coast Jumbo Lump Crab Cake
$18.00
Sweet Corn Puree, Shaved Radish, Chicory
Salads
Reduced Calorie Southwest Caesar Dressing Available Upon Request
Classic Caesar Salad
Focaccia Croutons, Parmigiano Reggiano
$9.00
Entrée$13.00
Cobb Salad
Roma Tomato, Avocado, Blue Cheese, Egg, Bacon, Creamy Dijon Vinaigrette
$10.00
Entrée$14.00
Southwest Caesar Salad
Romaine, Pepita, Tortillas, Roasted Corn, Black Beans
$9.00
Entrée$13.00
Salads - Additions
All Natural Chicken
$9.00
Crispy Crawfish
$12.00
Wild Salmon
$18.00
Gulf Shrimp
$14.00
Entrees
Grilled Lamb Porterhouse
$30.00
Charred Asparagus, Confit Tomato, Gremolata
Blackened Chicken
$23.00
Wild Rice, Pancetta, English Peas, Arugula, Black Garlic Jus
Pecan Crousted Trout
$26.00
Crab Maque Choux, Brown Butter
Shrimp and Crawfish Creole
$25.00
Charred Corn, Roasted Peppers, Popcorn Rice
Wild Salmon
$28.00
Steen's Sugarcane Glaze, Zucchini and Squash Gratinee
Black Angus Filet Thibodaux*
$32.00
Creole Buttered New Potato, Jumbo Lump Crab, Béarnaise
Crispy Sundried Tomato Grit Cake
$18.00
Smoked Carrot Puree, Shaved Asparagus, Herb Oil
Featured Items
Bisque
Is a creamy velvety soup of French origin, traditionally it is made with shellfish and thickened with rice. In our recipe we use crawfish and roux with a hint of brandy and a touch of creole spices to create a smooth finish.
Creole Sauce
Also known as red gravy, is a staple in Louisiana kitchens. It's a mixture of Haitian Creole and Italian influence, based on regional creole tomatoes and the creole holy trinity of poblano, onion and celery
Tartine
French open-faced sandwich traditionally topped with spreadable ingredients. It literally means a slice of bread, this open faced sandwich tends to showcase the quality of the toppings by giving them a stronger spotlight.
Maque Choux
is a dish consisting primarily of sweet corn, beans, tomatoes, peppers and okra
*Consuming raw or uncooked meat, poultry, shellfish or eggs may increase risk of foodborne illness
Desserts
Buttermilk Burnt Orange Pie
$10.00
Ginger Cookie Crumble, Black Cherry, Local Honey Ice Cream
Valrhona Dark Chocolate Tart
$10.00
Praline Florentine Tuille, Sea Salt Caramel Chantilly, Chocolate Sorbet
White Chocolate Rum Raisin Bread Pudding
$10.00
Warm Maple Bourbon Sauce, Brown Butter Walnut Ice Cream
Sweet Potato Cheesecake
$10.00
Brown Sugar Meringue, Candied Pecans, Butterscotch Caramel Sauce