One dozen Fresh Little neck clams sautéed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil roasted bread. Available in red or white broth
Fresh granny smith apples, roma tomatoes, baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheese
Caprice Salad*
$12.99
Roma tomatoes, house made fresh mozzarella and mesclun greens tossed with extra virgin olive oil, fresh basil and aged balsamic
Insalate della Casa*
$10.99
Mesclun greens, Roma tomatoes, baby spinach, carrots, beets, and garlic croutons with choice of apricot vinaigrette, creamy gorgonzola dressing, house Italian, or oil & balsamic
Classic Caesar*
$10.99
Romaine hearts tossed with Mannino's Caesar dressing, grated pecorino cheese, & garlic croutons. Consuming raw or uncooked foods may cause illness
Pasta
Gluten-free pasta is available on Entrées for an additional charge of $2.99
Penne alla Vodka*
$19.99
Delicate penne pasta tossed with sautéed shallots, Roma tomatoes, and basil in vodka cream sauce
Tortellini Rustica*
$22.99
Sautéed mushrooms, artichokes, and sweet Italian sausage tossed in tomato cream sauce with fresh basil
Spaghetti Pomodoro*
$17.99
Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil
Linguine Pesto Genovese*
$19.99
Fresh house made basil pesto, toasted pine nuts, and pecorino cheese tossed with linguine
Four Cheese Ravioli
$19.99
Four Cheese ravioli tossed with our signature marinara sauce topped with fresh basil (also available spicy)
Fettuccine con Pollo Alfredo*
$23.99
Sautéed chicken breast, Italian sausage, and sundried tomatoes in rich garlic Alfredo sauce over fettuccine
Penne alla Marinara*
$17.99
Delicate penne pasta, house marinara, and basil (also available spicy)
Gnocchi Margherita*
$20.99
Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil
Penne Arrabbiata*
$18.99
Penne pasta tossed with sautéed shallots, garlic, herbs, Roma and sundried tomatoes, and crushed red pepper
Spaghetti & Meatballs Parmigiana
$22.99
Spaghetti, Mannino's meatballs, and plum tomato sauce baked together with fresh mozzarella and parmesan cheeses
Pesce / Fish
Linguine con Vongole*
$23.99
Garlic sautéed fresh little neck clams over linguine in your choice of house white or red clam sauce
Scampi Francese*
$27.99
Jumbo shrimp lightly egg battered and pan sautéed with lemon, white wine, butter, and your choice of mushrooms or baby artichokes served with penne or spaghetti pomodoro or house vegetable
Scampi Fra Diavolo*
$27.99
Jumbo shrimp sautéed with garlic, fresh herbs, and Roma tomatoes tossed with spicy marinara over fettuccine
Linguine Frutti di Mare*
$33.99
Shrimp, clams, and calamari sautéed with garlic, herbs, and Roma tomatoes in sea clam broth with a hint of marinara, over linguine
Al Forno
Lasagna Bolognese
$19.99
Fresh pasta layered with house meat sauce, delicate ricotta béchamel, and fresh mozzarella and parmesan cheeses finished with plum tomato sauce
Manicotti Formaggio
$19.99
Fresh pasta stuffed with, ricotta, parmesan, and fresh mozzarella cheeses, baked with chunky tomato sauce
Eggplant Parmesan
$19.99
Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable
Portabella Parmesan
$19.99
Parmesan breaded portabella mushrooms fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable
Pollo / Chicken
All chicken entrees are served with complimentary choice of spaghetti, penne pomodoro, or house vegetable. Any substitutions are subject to an additional charge. Gluten-free pasta is available on Sides for an additional charge of $1.99
Pollo Francese*
$23.99
Chicken breast lightly egg-battered and pan sautéed with lemon, white wine, butter, and your choice of fresh mushrooms or baby artichokes
Pollo Marsala*
$23.99
Sautéed chicken breast and fresh mushrooms in Marsala wine sauce with fresh herbs
Pollo Parmigiana
$23.99
Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese
Pollo Portofino*
$23.99
Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, and baby spinach topped with mushrooms Marsala
Pollo Picatta*
$23.99
Sautéed chicken breast and capers in lemon white wine butter sauce
Pollo alla Fresca
$23.99
Crispy fried chicken breast topped with cool marinated tomatoes and fresh mozzarella over romaine lettuce with balsamic drizzle
Vitello/Veal
All veal entrees are served with complimentary choice of spaghetti, penne pomodoro, or house vegetable. Any substitutions are subject to an additional charge. Gluten-free pasta is available on Sides for an additional charge of $1.99
Vitello Francese*
$25.99
Tender veal medallions lightly egg-battered and pan sautéed with lemon, white wine, butter, and your choice of fresh mushrooms or baby artichokes
Vitello Marsala*
$25.99
Pan seared veal medallions and fresh mushrooms in Marsala wine sauce with fresh herbs
Vitello Parmigiana
$25.99
Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese
Vitello Saltimbocca*
$26.99
Pan seared veal cutlet topped with prosciutto ham, sautéed baby spinach and fresh mozzarella baked in sherry sage wine sauce
Vitello Picatta*
$25.99
Sautéed veal medallions and capers in lemon white wine butter sauce
Vitello con Peperoni
$26.99
Parmesan fried veal, topped with sautéed bell peppers, onions, Italian sausage, and marinara baked with fresh mozzarella
Chefs Specialties
Tortellini Mannino
$22.99
Cheese tortellini tossed with caramelized onions, wild mushrooms, English peas, & prosciutto ham in parmesan cream
Vitello & Portabella Stack
$26.99
Parmesan fried veal cutlet, eggplant, and portabella mushroom, layered with prosciutto ham, basil marinara, and fresh melted house made mozzarella, served with complimentary choice of spaghetti, penne pomodoro, or house vegetable
Jumbo Shrimp Rosé*
$27.99
Sautéed jumbo shrimp, mushrooms, prosciutto, caramelized onions, and English peas in a Parmesan rosé cream sauce over fettuccine
Pollo con Peperoni
$22.99
Parmesan fried chicken breast topped with sautéed bell peppers, onions, Italian sausage, and marinara baked with fresh mozzarella served with complimentary choice of spaghetti, penne pomodoro, or house vegetable
Local Fried Oyster Dinner
$23.99
Jumbo local oysters lightly breaded and fried crispy with John's sweet chili aioli, Carlos's citrus cocktail sauce, Huff's whole grain honey mustard aioli, served with your choice of two: spaghetti, penne pomodoro, or house vegetable
Lighter Appetites
Smaller portions; lighter food - Gluten-free pasta is available on Entrées for an additional charge of $2.99
Steve Special*
$17.99
Sautéed chicken breast, zucchini, and Roma tomatoes, tossed with penne pasta, fresh herbs, and chicken broth
Linguine Aglio Olio*
$17.99
Linguine tossed with garlic, EVOO, fresh parsley, and a hint of red pepper
Scampi della Casa*
$17.99
Three sautéed jumbo shrimp in white wine garlic basil butter sauce over linguine
Penne Semplice*
$17.99
Sautéed Italian sausage, mushrooms, and zucchini tossed with marinara and penne pasta
Sides
Gluten-free pasta is available on Sides for an additional charge of $1.99
House Vegetable of the Day*
$6.99
One Meatball
$4.99
One Sausage Link*
$4.99
One Chicken Breast*
$5.99
Two Jumbo Shrimp*
$6.99
Sautéed Baby Spinach*
$8.99
Penne/Spaghetti with Garlic and Oil*
$9.99
Penne/Spaghetti with Marinara*
$9.99
Penne/Spaghetti with Pomodoro Sauce*
$9.99
Penne/Spaghetti with Bolognese*
$11.99
Penne/Spaghetti with Vodka Sauce*
$13.99
Happy Hour
Join us for Happy Hour every day~ 5pm-6:30pm!
Half Price Wines-By-The-Glass
Well Drinks
$4.25
Domestic Beers
$3.25
*Can be prepared gluten free upon request. Gluten-free pasta is an additional charge
First Course
Salad special
Greek Salad
$9.99
Fresh romaine lettuce tossed with pepperoncini, kalamata olives, red onion, Roma tomatoes, feta, and citrus yogurt vinaigrette (folic acid, lycopene, probiotics, vitamin C, calcium, protein)
Sautéed jumbo shrimp, zucchini and sundried tomatoes tossed with delicious garlic basil broth and a touch of parmesan over fettuccine (Complex carbs, protein, lycopene, B12)
Fresh Jumbo Scallops Fra Diavolo
$29.99
Pan Sautéed Jumbo Scallops and Roma tomatoes in spicy marinara over linguine (complex carbs, protein, lycopene, capsaicin, B12, B6, zinc, choline)
Penne Bolognese
$19.99
Cooked to perfection with our house meat sauce and four cheeses (complex carbs, protein, creatine, calcium, vitamin D, iron, zinc, lycopene)
Braised Short Rib Pizziola (The Ringer)
$25.99
Slow Braised Beef short rib sautéed with peppers, onions, fresh tomatoes, rich veal stock and marinara over fresh fettuccine (Complex carbs, folic acid, lycopene, protein, calcium, creatine, choline, vitamin D, iron, zinc, B6, B12)
Nutritional Facts: Folic Acid: A B-Family Vitamin that enhances blood flow. Lycopene: Shown to protect muscles from post exercise oxidative stress. Protein: Aids in the rebuilding of muscle, post exercise. Complex Carbs: Essential energy for distance running. Capsaicin: Releases endorphins in the brain similar to a runner's high and has been found to speed up the metabolism. Vitamin B12: Aids in muscle contraction and fat break down Choline: A necessary nutrient that is depleted during strenuous exercise. Creatine: Supplies energy to your muscles.
Restaurant Week 2016 - 22
$22 per person
First Course Choices
Prosciutto & Fresh Mozzarella
Imported prosciutto ham sliced thin with house made fresh mozzarella, extra virgin olive oil and basil
Mannino's Award Winning Crab Soup
A cup of our famous creamy Marsala based soup, loaded with lump crab meat
Marsala-flamed French Onion Soup
A cup of our house made French Onion, with fresh mozzarella and crostini
Classic Caesar
Romaine hearts tossed with Mannino's Caesar dressing, grated pecorino cheese, and garlic croutons
Insalate Della Casa
Mescaline greens, Roma tomatoes, baby spinach, carrots, beets and garlic croutons with choice of apricot vinaigrette, creamy gorgonzola dressing, or oil & balsamic
Baked Meatball
One of our signature, award-winning housemade meatballs, baked with Pomodoro sauce and fresh mozzarella
Main Course Choices
Tortellini Mannino
Cheese tortellini tossed with caramelized onions, wild mushrooms, English peas and prosciutto ham in parmesan cream
Pollo or Eggplant Parmigiana
Choice of Parmesan breaded chicken breast or Eggplant fried crispy and baked with pomodoro sauce and fresh mozzarella cheese, served with pasta
Penne alla Vodka
Delicate penne pasta tossed with sautéed shallots, Roma tomatoes and basil in vodka cream sauce
Pollo Francese
Chicken breast lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes, served with pasta
Spaghetti Pomodoro
Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil
Dessert Choices
New York Cheese Cake
Rich creamy New York style cheese cake with vanilla whipped cream
Kahlua Espresso Tiramisu
An Italian classic layered with lady finger cookies and sweet mascarpone cream spiked with Kahlua
Light and dark crème de cacao, vanilla vodka, and yumminess
Restaurant Week 2016 - 32
$32 per person
First Course Choices
Prosciutto & Fresh Mozzarella
Imported prosciutto ham sliced thin with house made fresh mozzarella, extra virgin olive oil and basil
Mannino's Award Winning Crab Soup
A cup of our famous creamy Marsala based soup, loaded with lump crab meat
Marsala-flamed French Onion Soup
A cup of our house made French Onion, with fresh mozzarella and crostini
Classic Caesar
Romaine hearts tossed with Mannino's Caesar dressing, grated pecorino cheese, and garlic croutons
Insalate Della Casa
Mescaline greens, Roma tomatoes, baby spinach, carrots, beets and garlic croutons with choice of apricot vinaigrette, creamy gorgonzola dressing, or oil & balsamic
Baked Meatball
One of our signature, award-winning housemade meatballs, baked with Pomodoro sauce and fresh mozzarella
Main Course Choices
Fresh Catch
Our fresh fish of the day prepared accordingly - ask you server
Vitello Parmigiana
Parmesan breaded veal cutlet, fried crispy and baked with pomodoro sauce and fresh mozzarella cheese, served with pasta
Pollo con Peperoni
Parmesan fried chicken breast, topped with sautéed bell peppers, onions, Italian sausage and marinara baked with fresh mozzarella, served with pasta
Scampi alla Vodka
Sautéed jumbo shrimp and penne pasta tossed with sautéed shallots, Roma tomatoes and basil in vodka cream sauce
Vitello Francese
Veal cutlet, lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes, served with pasta
Dessert Choices
New York Cheese Cake
Rich creamy New York style cheese cake with vanilla whipped cream
Kahlua Espresso Tiramisu
An Italian classic layered with lady finger cookies and sweet mascarpone cream spiked with Kahlua
The Father / Son Chef team of John Rosario & John Matthew Mannino (Father & Son Respectively) have partnered with Daris Gavin to open new “Olde World” Italian Bistros. The goal was to give patrons Great Italian food at a reasonable price point with wine choices to match. We are sure that the Mannino’s Italian Bistro Family will work with great passion & attention to detail to try and ensure that our guests develop a sense of home and comfort while enjoying their dining experience.