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Manila Bakery & Cafe
970 S Mccarran Blvd
Sparks, NV 89431
Uber
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Main Menu
Signature Filipino Cakes
Signature Filipino Cakes, call 775-351-CAKE (2253) for pricing.
Ube Cake
Purple yam chiffon cake filled with ube-flavored whipped cream and ube halaya, with whipped cream icing.
Chocolate Mocha Crunch
Chocolate and mocha chiffon cake, layers filled and iced with French mocha buttercream topped with crunched toffee.
Salted Carmel Sansrival
Layers of crunchy wafers, smothered with luscious salted caramel.
Yema Cake
Fluffy sponge cake with yema (Filipino milk candy) icing.
Liquor Cakes
Liquor Cakes, call 775-351-CAKE (2253) for pricing.
Tiramisu
White cake with a splash of rum, espresso and Kahlua, filled with tiramisu mousse.
Black Forest Cake
Chocolate cake filled with real whip cream, cherry liquor and dark red cherries.
Pink Champagne Cake
Pink champagne cake filled with a light whip cream.
Kahula Mousse
Marble cake soaked in Kahlua and filled with Kahlua mousse.
Specialty Cakes
Custom Cakes, call 775-351-CAKE (2253) for pricing.
Zesty Lemo Cake
This cake is made with fresh lemon and lemon zest filled with lemon mousse and lemon butter cream. Light and refreshing.
Strawberry Lemonaid Cake
Lemonade cake filled with lemonade mousse and fresh strawberries.
Strawberry Shortcake
White vanilla bean cake filled with fresh whip cream and fresh strawberries.
Vanilla Bean Cake
Moist vanilla cake, filled with your choice of vanilla butter cream or raspberry filling.
Black & White Cake
Chocolate and vanilla cake swirled together, filled with one layer chocolate butter and one layer of white vanilla bean butter cream.
German Chocolate Cake
This delicious cake is made with fresh toasted pecans, coconut and real cream layered between three layers of rich chocolate cake.
Chocolate Fudge Cake
Rich dark chocolate cake, filled with a creamy smooth chocolate fudge.
Black Tie Cake
Marble cake, filled with Swedish chocolate truffle and cheese cake filling.
Chocolate Raspberry Truffle
Rich dark chocolate cake, filled with Swedish chocolate truffle and real raspberry puree.
Sinigang/Soup
Tamarind soup broth, with native vegetables.
Pork Sinigang
$9.00
Tamarind soup broth, with native vegetables.
Hipon/Shrimp
$10.00
Tamarind Soup broth, with native vegetables.
Baboy/Pork
Pork Tocino Plate
$8.00
Pork marinated in a sweet & savory flavor, served with garlic fried rice and a egg.
Longanisa Plate
$8.00
Sweet Filipino sausage served with garlic fried rice and an egg.
BBQ Chicken
$10.00
Skinless, boneless, Chicken, marinated in secret sauce, then grilled to perfection.
Lechon Kawali
$12.00
Crispy pork belly fried to perfection. Homemade lechon sauce. Served with rice.
Lumpia Shanghai
$9.00
Spring rolls made of ground pork, minced onions, finely chopped carrots and seasoning all rolled up in a paper-thin wrapper. (16) 2in pieces in order.
Sisig Plate
$12.00
Grilled pork belly, onion, jalapeno and peppers marinated in vinegar abd lime, served over steamed rice.
Inihaw Na Baboy (Grilled Pork Belly)
$10.00
Grilled pork belly, marinated in vinegar and garlic, served with rice.
Crispy Pata
$16.00
Whole prok leg boiled until tender and then deep fried until golden and crisp. Served with rice.
Gising Gising ("Wake Up, Wake Up")
$12.00
a Must Have! Mussels, shrimp, pork, hard-boiled egg and tofu, in a spicy gravy.
Crispy Pork Binagoogan
$10.00
Pork cooked in shrimp paste, chili and eggplant.
Tokwa at Baboy
$9.00
Tofu and fried pork served in soy sauce and vinegar.
Bicol Express
$10.00
Pork belly, cooked with shrimp paste, chili and coconut milk.
Baka/Beef
Bistek
$10.00
Tender stripes of sirloin beef, marinated in a soy sauce and tangy calamansi juice. topped off with sautéed onions.
Kare Kare
$12.00
Beef, oxtail, tripe, cooked in peanut butter sauce, with native vegetables.
Tapa Plate
$8.00
Marinated beef, served with garlic fried rice and an egg.
Manok/Chicken
BBQ Chicken
$10.00
Skinless, boneless, Chicken, marinated in secret sauce, then grilled to perfection.
Chicken Adobo
$10.00
Chicken cooked in vinegar, soy sauce and spices.
Mochi Chicken Combo
$10.00
Chicken breast in rice flour, served with spicy mango-jalapeno sauce on the side.
Pancit/Noodles/Rice
Pancit Bihon
$10.00
Filipino noodle stir-fry with celery, carrots, cabbage and chicken.
Lomi- Chicken or Pork
$9.00
Stir fried udon noodles with mixed vegetables.
Garlic Fried Rice
$9.00
Family Style feeds four.
Gulay/Vegetables
Pinakbet
$10.00
Pinakebbet, meaning "shrunk" or "shriveled" It is cooked with a different variety of vegetables bitter melo, string beans, eggplants, tomatoes, etc and flavored with shrimp paste.
Chop Suey
$10.00
Sautéed chicken, cauliflower, carrots, red pepper and cabbage in a gravy sauce.
Laman Dagat/Seafood
Daing Plate (Bangsilog)
$9.00
Marinated milkfish, served with garlic fried rice and an egg.
Adobong Pusit
$12.00
Squid cooked in soy sauce, vinegar and chili.
Rellenong Bangus
$16.00
Grilled whole milkfish, stuffed with onions, tomatoes, chili and garlic. (1hr cooking time)
Paksiw Na Bangus
$12.00
Milkfish stewed in vinegar, garlic and onions.
Drinks
Halo Halo, Water, Soda, Coffee, Tea, Etc.
Halo Halo
$6.00
(Filipino Specialty Dessert) Layered dessert consisting of sweetened beans, fruits, shaved ice drizzled with evaporated milk, and ice cream.
Lighthouse Coffee
$2.00
Regular or Decaf.
Latte
$4.00
Latte perfected.
- Vanilla
- $0.50
- Butter Rum
- $0.50
- Salted Caramel
- $0.50
- Sugar-Free Vanilla
- $0.50
- Hazelnut
- $0.50
Espresso
$3.00
Decaf avail.
Hot Cocoa
$3.00
Hot Cocoa topped with mini marshmallows, mocha sprinkle.