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Mangroves
208 S Howard Ave
Tampa, FL 33606
Uber
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Main Menu
Hot Appetizers
Coconut Macadamia & Almond Crusted Blue Crab Cakes
$12.00
with a mango sweet pepper slaw & pineapple beurre blanc
Porcini Seared Jumbo Sea Scallops
$17.00
with truffled greens, balsamic marinated mushrooms & a balsamic drizzle
Creole Calamari
$13.00
lightly fried in cajun spices & served w a creole mustard sauce
Pan Seared Hudson Valley Foie Gras
$22.00
with mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze
Truffled Mac & Cheese
chefs choice of pasta in a truffled cheese sauce
- $8.00
- Add Crab $6.00
- Add Lobster $10.00
Baked Cashew Coated Brie
served with arugula, berries, granny smith apples & toast points over a praline sauce
Escargot
$10.00
baked in a sambucca tomato fondue with melted brie and topped with a crispy puff pastry
Braised Beef Short Ribs
$11.00
with a parsnip puree, a roasted garlic demi glace & sizzled leeks
Prince Edward Island Mussels
$12.00
tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos
Cold Appetizers
Spicy Jamaican Jerk Sauteed Jumbo Shrimp Cocktail
$11.00
hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips
Beef Tataki
$12.00
black sesame seared certified angus beef with wasabi micro greens,
ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
Truffled Beef Tartar
lightly seared beef tenderloin, tossed with parmesan cheese, scallions
& coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction
Soup & Salads
Chefs Soup Of The Day
Bleu Mango Salad
$10.00
baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions
Field Greens
$8.00
with granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette
Cilantro Caesar
$7.00
crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips
Poultry & Meat Entrees
Meat Of The Day
Chicken Roulade
$18.00
filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce
Au Poivre Or Grilled Filet Mignon
ertified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce.
- 7 Oz $30.00
- Add Shrimp Skewer $10.00
Sixteen Ounce Ribeye
rilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese
- $36.00
- Add Shrimp Skewer $10.00
Jumbo Lump Crab & Gorgonzola Crusted New York Strip
$34.00
served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace
Chimichurri Hangar Steak
$24.00
served with shallot mashed potatoes, arugula & grape tomato ensalada
Pasta
Shrimp Pasta
$21.00
pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle
Mediterranean Pasta
oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce
- $16.00
- Add Chicken Breast $5.00
- Add Shrimp Skewer $10.00
Seafood Entrees
Fish Of The Day
Lobster Stuffed Grouper
$32.00
gulf grouper stuffed with maine lobster, accompanied with sauteed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc
Shrimp & Crab Crusted Mahi Mahi
$26.00
served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce
Pacific Rim Spiced Seabass
$29.00
over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc
Pan Seared Jumbo Sea Scallops
$28.00
with lobster risotto, seared asparagus & a smoked tomato fondue
Ginger & Curry Rubbed Salmon
$28.00
with lobster risotto, seared asparagus & a smoked tomato fondue
Ginger & Curry Rubbed Salmon
$23.00
with green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce
Bronze Grouper
$27.00
pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables
Crispy South Western Shrimp
$21.00
lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade
Snapper Of The Day & Jumbo Shrimp Etouffee
the freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice
Jumbo Florida Stone Crab Claws & Alaskan King Crab Legs On The Half Shell
market price per pound upon availability
Jumbo Sushi Rolls
Volcano Sushi Roll
$18.00
tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp
Mangroves Roll
tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad
Crispy Flatbread Pizza
The Salad
$9.00
topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions
Vegetarian
$11.00
smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions
Shrimp & Applewood Bacon
$14.00
with a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions
Chicken & Pancetta
$10.00
with grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles
Browse Nearby
General Info
Hours
Monday:
7:30am - 7:00pm
Tuesday:
7:30am - 7:00pm
Wednesday:
7:30am - 7:00pm
Thursday:
7:30am - 7:00pm
Friday:
7:30am - 7:00pm
Saturday:
7:30am - 7:00pm
Sunday:
7:00am - 7:00pm
About Us
Mangroves established in 1996 has supplied the bay area communities and many travelers with the finest and most creative cuisine in the city. Mangroves serves New American Cuisine, with infused flavors from around the world, our food is sure to impress even the most discriminating connoisseur. The Mangroves Chefs create some of the most delectable entrees in the Tampa Bay area, by using only top quality seafood, perfect cuts of beef, and wonderful ingredients which create an exquisite array of appetizers & entrees for your enjoyment. With superb service from our talented staff in our impressive venue, you are sure to indulge all of your senses, feeling pampered and completely satisfied.