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Mangrove Kitchen
312 Divisadero St.
San Francisco, CA 94117
Uber
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Menu
Appetizers
Vegetarian Crispy Rolls
$8.88
Silver noodles, dried mushroom, cabbage, taro, and carrot. Served with sweet and sour sauce.
Tofu Fresh Spring Rolls
$9.88
Tofu lettuce, mint leaves, basil, cucumber carrot, purple cabbage, and vermicelli wrapped in rice paper. Served with house palm sauce.
Soups & Salads
Choose Protein: Vegetarian, Chicken, Prawn +$2, Seafood +$6.
Tom Yum
Hot and sour soup with lemongrass, kaffir lime leaf, mushroom, onion, and tomato.
- Small $7.00
- Large $14.00
Tom Kha
Fresh coconut soup with lemongrass, kaffir lime leaf, mushroom, onion, and tomato.
- Small $7.00
- Large $14.00
Coconut Ramen
Choose Broth: Tom Yum Broth, Yellow Curry Broth, Green Curry Broth, Red Curry Broth.
Jay Ramen
$16.00
Vegetarian ramen noodles with soft tofu, green onion, spinach, shiitake mushroom, and sweet corn with your choice of broth.
Moo Ramen
$17.00
Ramen noodles with slow cooked braised sweet pork belly, caramel egg, spinach, green onion, and fresh sweet corn with your choice of broth.
Vegetarian
Vegetables Combination
$12.00
Stir-fried tofu and mixed vegetables with garlic sauce.
Spicy Pumpkins
$13.00
Wok-fried tofu, garlic, chili, pumpkin, egg, bell peppers, and basil.
Coconut Curry
Choose Protein: Vegetables, Chicken, Beef +$1, Crispy Pork Belly +$4, Seafood +$6, Bone-in Duck +$6.
Panang Curry
$13.00
Thai spicy peanut curry with coconut milk, bell pepper, and kaffir lime leaves with your choice of protein.
Red Curry
$13.00
Curry paste coconut milk, bamboo shoot, bell pepper, green bean, and basil with your choice of protein.