Taking a breakfast sandwich to a whole new level with this one, sure to please. Sausage, bacon, Canadian bacon, Cheddar cheese, two eggs any style, layered on French toast and served with brunch potatoes and a side of maple syrup for dipping. Egg Style: Scrambled, Over Easy, Over Medium, Over Hard, Sunny Side Up, Egg Whites $3
Eggwich
$12.00
Eggs any style, bacon, avocado slices, tomato and lettuce on multigrain toast. Egg Style: Scrambled, Over Easy, Over Medium, Over Hard, Sunny Side Up, Egg Whites $3
Omelets | Traditional
Denver Omelet
A perfect combination of cheese, ham, onions, green and red peppers. Served with your choice of hash browns, brunch potatoes or fresh fruit and choice of buttermilk biscuit, mini pancakes or choice of toast
$12.00
Substitute Egg Whites$3.00
Veggie Omelet
Loaded with tomatoes, mushrooms, cheese, green and red peppers, onions and spinach. Served with your choice of hash browns, brunch potatoes or fresh fruit and choice of buttermilk biscuit, mini pancakes or choice of toast
$12.00
Substitute Egg Whites$3.00
Eggs Benedict
Florentine Benedict
$12.00
Sliced English muffin, Mozzarella cheese, baby spinach, mushrooms, grilled tomatoes and Hollandaise to top it off
Mother's Benedict
$13.00
Grilled mushrooms filled with melted Mozzarella cheese, grilled ham and two eggs poached set atop grilled multigrain bread. Topped with sauteed spinach and tomatoes, finished with fresh Hollandaise
Pancakes
Fruity Pancakes
$12.00
With strawberries, raspberries, blackberries and blueberries. Served with warm maple syrup and real butter, dusted with powdered sugar on top
Plain Pancakes
$8.00
Served with warm maple syrup and real butter, dusted with powdered sugar on top
French Toast
French Toast
$7.00
Thick French toast dipped in our homemade batter. Served with warm maple syrup and real butter, dusted with powdered sugar on top
Very Berry French Toast
$13.00
Blueberries, strawberries, blackberries and raspberries on a thick-cut French toast dipped and grilled to perfection. Drizzled with berry compote. Served with warm maple syrup and real butter, dusted with powdered sugar on top