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Mango's
97 Garfield Pkwy
Bethany Beach, DE 19930
Uber
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Main Menu
Appetizers
Fresh Seared Tuna
$11.99
fresh tuna, seared and sliced. served with fresh seaweed salad & wasab
Cuban Black Bean Hummus
$5.99
served with tortilla chips, plantain chips, sour cream and fire-roasted salsa
Steamed Clams
$10.99
1 dozen steamed little neck clams.
Wings Over Miami
our wings tossed in our tropical hot sauce. served with bleu cheese and celery sticks
- 10 Wings $7.99
- 20 Wings $14.99
Fried Margarita Calamari
$9.99
margarita marinated, then lightly breaded and flash-fried. served with cocktail sauce.
Crab & Spinach Dip
$9.99
homemade and served with corn chips.
Cocoloconut Shrimp
$8.49
gulf shrimp, dipped in beer batter, hand-rolled in toasted coconut and fried. served with mango-chipotle ketchup
Chicken Quesadilla
$8.49
grilled chicken with peppers, onions and jack cheese, stuffed in a flour tortilla
Jamaica-me-crazy Nachos
tortilla corn chips, monterey and cheddar cheese, jalapenos, sour cream & fire-roasted salsa. enough for two
- $7.99
- Add Chicken, $2.00
- Add Crab $4.00
Jerk Chicken Wings
wings rubbed with dry jerk spices, marinated in our wet jerk rub and slow-roasted. served with bleu cheese
- 10 Wings $7.99
- 20 Wings $14.99
Red Stripe Spiced Jumbo Shrimp
hot or cold.
- Half Pound $11.99
- Full Pound $17.99
Soups And Salads
dressings: creamy mango, bleu cheese, honey mustard, balsamic vinaigrette, ranch ov, caesa
Island Crab Soup
our homemade cream of tomato soup with lumps of crab meat.
- Cup $4.99
- Bowl $6.99
Caesar Salad
created with fresh romaine, croutons, shaved parmesan cheese and our housemade caesar dressing
- $6.49
- With Shrimp, Fresh Salmon Or Coconut Shrimp $12.49
- With Grilled Chicken Or Jerked Chicken $11.49
- With Filet Mignon $11.99
- With Fresh Tuna, Grilled Swordfish Or Crabcake $13.49
Mangos House Salad
baby field greens topped with a medley of chopped seasonal vegetables
- With Grilled Chicken Or Jerked Chicken $11.49
- With Filet Mignon $11.99
- With Shrimp, Fresh Salmon Or Coconut Shrimp $11.49
- With Fresh Tuna, Grilled Swordfish Or Crabcake $12.99
- $5.99
Seafood
Key West Crab Cake
$22.99
fresh jumbo lump crab cakes broiled golden brown. served with cuban black beans & rice, vegetables and our spicy green chili aioli on the side
Island Steak And Cake
$30.99
an 8-ounce usda choice filet mignon and a fresh jumbo lump crabcake. served with garlic mashed potatoes and vegetables.
Pan Roasted Salmon
$20.49
fresh chilean salmon filet, pan-roasted and topped with a mango-chipotle cream sauce. served with black beans & rice and vegetables
Jumbo Diver Scallops
$22.99
served with garlic mashed potatoes, snow peas and a sweet and spicy mango salsa.
Jerk Diver Scallops
$22.99
served with garlic mashed potatoes and vegetables
Shrimp & Scallop Kabob
$21.99
a combination of jumbo shrimp and scallops skewered with red and green pepper, onion grilled and topped with a sweet chili sauce, served with black beans & rice and vegetable
Grilled Swordfish
$20.99
swordfish steak grilled and topped with sweet mango relish. served with mashed potatoes and vegetables
Crab Pasta
$19.99
one of the local favorites! fresh veggies and jumbo lump crab sauteed with our lemon basil salsa served atop a bed of linguini.
Shell Bowl
$21.99
clams, sweet baby sea scallops, shrimp and green lip mussells in a garlic cream sauce. tossed with linguini.
Cocoloconut Shrimp
$19.99
gulf shrimp dipped in jamaican red stripe beer batter, rolled in coconut and golden fried. served with mango-chipotle ketchup, vegetables and cuban black beans & rice
Paella
$21.99
clams, mussels, shrimp, sweet baby sea scallops and chicken sauteed in garlic, white wine and butter. served over saffron rice.
Pan Seared Tuna
$22.99
fresh yellowfin tuna, seasoned in our blackening spice, seared, accentuated with soy sauce & wasabi over a bed of seaweed salad. served with garlic mashed potatoes and vegetables
From The Land
Filet Mignon
$23.99
an 8-ounce usda choice center cut filet grilled to taste. served with garlic mashed potatoes and vegetables.
Mambo Combo
$19.99
now were dancing. jamaican jerk chicken and cocoloconut shrimp. served with cuban black beans & rice and fresh seasonal vegetables
Jamaican Jerk Chicken
$16.99
a half chicken, rubbed with dry jerk spices then marinated in our wet jerk rub. slow-roasted and served with black beans & rice and vegetables.
New York Strip Steak
$22.99
a hand-cut 12-ounce new york strip, seasoned and char-grilled with our chefs special seasoning. served with garlic mashed potatoes and vegetables
Ricky Ricardo Ribs
lucy, im home! slow roasted pork ribs, basted with our spicy mango-habenero bbq (traditional bbq sauce available.) served with black beans & rice and vegetables.
- Full Rack $19.99
- Half Rack $14.99
Pork Tenderloin
$18.99
8 ounces of fresh pork marinated overnight in our garlic orange marmalade and grilled to perfection. served with garlic mashers and fresh veggies.
Rasta Chicken Pasta
$17.99
boneless blackened chicken breast, sauteed with tomatoes in a mushroom-garlic cream sauce and tossed with linguini
Very Veggie Pasta
$15.99
a delicious mixture of fresh garden vegetables tossed with linguini in a light basil and olive oil sauce. topped with parmesan cheese
Sandwiches
all sandwiches served with lettuce, tomato, onion & french fries. chilled pico de gallo salad may be substituted.
Key West Crabcake Sandwich
$11.99
fresh jumbo lump crab cake, fried. served with our spicy green chili aioli on the side.
Seared Tuna Sandwich
$11.99
fresh yellowfin tuna loin, served on a kaiser roll with our spicy green chili aioli on the side also available with blackening spices
Cheeseburger In Bethany
$8.99
half-pound burger, grilled to your specs with jack and cheddar cheeses
Jerk Chicken Sandwich
$8.99
marinated in our wet jerk rub and grilled
Fresh Tuna Salad
$10.99
fresh yellowfin tuna salad made daily with lettuce and tomato in a flour tortilla wrap
Rum & Pepper chicken Sandwich
$8.99
marinated chicken breast grilled and topped with jack and cheddar cheeses.
Veggie Burger
$8.99
fresh from the garden.
Fish Tacos
$8.99
two flour tortillas filled with lightly breaded cod, fresh lettuce and pico de gallo then topped with honey chipolte aioli