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Mango Grill Catering
2713 Newlands Ave
Belmont, CA 94002
Uber
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Main Menu
Menu 1
Grilled Rosemary Chicken Fillet
$15.00Pesto Linguine
$15.00Steamed Vegetable Florettes
$15.00Salmon Florentine
$15.00Menu 2
Beef & Spinach Lasagna
$15.00Herbed Roasted Chicken
$15.00Battered Fried Fish
$15.00
with tar-tar sauce
Garlic Mushrooms
$15.00Menu 3
Hickory Pork Ribs
$17.00Garlic Mashed Potatoes
$17.00Salmon
$17.00
with dill cream sauce
Buttered Mixed Vegetables
$17.00Menu 4
Korean Bbq Beef Ribs
$17.00Chap-che Noodles
$17.00Curried Mango Fish
$17.00Vegetable Spring Rolls
$17.00Menu 5
Grilled Rosemary Chicken
$15.00Fettucini Alfredo
$15.00
with mushrooms
Potato Croquettes
$15.00Chunky Beef
$15.00
with garlic sauce
Menu 6
(includes Cooking Equipments & Cooking Service)
Mixed Tempura Cooked On The Spot
(shrimps, Fish And Vegetables)
Chicken Teriyaki
$35.00Yaki Soba
$35.00California Rolls
$35.00Korean Bbq Beef
$35.00Menu 7
(includes Griller & Cooking Service)
Assorted Bbqs Grilled On The Spot
(hickory Or Asian Style)
(chicken And Beef Or Pork)
Buttered Corn Or Asian Style Noodles
$25.00Baked Beans Or Sauteed Mixed Vegetables
$25.00Mashed Potatoes Or Java Rice
$25.00Menu 8
Beef Tenders
$15.00
with garlic sauce
Potato Gratin
$15.00Seafood Puttanesca
$15.00Herb Roasted Chicken
$15.00Menu 9
Oriental Mixed Noodles
$15.00Lumpia Shanghai
$15.00Boneless Chicken Bbq Fillet
$15.00Chopsuey
$15.00Menu 13
Ox Tongue
$17.00
with mushroom sauce
Paella Negra
$17.00Vegetable Spring Rolls
$17.00Roast Chicken
$17.00Menu 14
Spicy Pork Adobo In Coconut Milk
$15.00Shantung Chicken
$15.00Grilled Tilapia
$15.00Mixed Sauteed Vegetables In Shrimp Paste
$15.00Browse Nearby
General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
Mango Grill is a family owned business that specializes in Filipino, Spanish –Filipino and other Asian and Continental Cuisine.
My passion in cooking goes way back as a child when I cooked my first “tinolang manok” (Chicken in ginger broth) at the age of six. Since then, I spent so many hours in the kitchen during the summer with my grandmother, who was an excellent cook. She awakened this passion in me and has always been my inspiration.
I have fourteen years experience with the food business starting my entrepreneur skills in 1994 back in the Philippines when I ventured into the food delivery business in the City of Makati’s financial district. We specialized in grilled food and my original recipe of pork & chicken bbq became an instant hit among the Makati crowd