Mangia Roma is a family owned and operated restaurant. We specialize in Pizza and Pasta. Our Pizza crust and sauce are both family recipes and we use only fresh ingredients to top our delicious homemade pizzas. All of our pasta sauces are also family recipes or Chefs personal creations. Our Chefs and owners are brother and sister. Owner Anthony Fanella and co owner Lucia Fanella. Anthony Fanella owner and Chef has 15 yrs restaurant experience and co-owner and Chef Lucia Fanella attended Culinary school in Florence Italy in 1999. We also create a small Chefs specials menu that changes frequently to provide customers with a variety of delicious choices. When you choose Mangia Roma you can rest assured that you are choosing quality authentic Italian cuisine. Our Chef/owners take pride in giving each of our guests an authentic Italian dinning experience.