12oz char grilled french cut pork chop, served with horseradish mashed potato, grilled asparagus, orange chili marmalade
gluten-free
NY Strip Steak
$32.00
12oz certified angus, roasted garlic compound butter served with a choice of potato and vegetable of the day
gluten-free
Rack of Lamb
$39.00
Whole rack of lamb, marinated in extra virgin olive oil and herbs, served with roasted garlic mashed potatoes, grilled asparagus and rosemary Port wine demi glaze
gluten-free
Manera's Veal
$28.00
Veal scallopini panko breaded with herbs and garlic, pan fried, served over mozzarella cheese stuffed potato croquettes, topped with micro greens and finished with a creamy mushroom thyme sauce
Stuffed Veal
$28.00
Thin scallopini of veal rolled with homemade mozzarella, thin sliced prosciutto, mushrooms deluxe, broccolini, baked and served with caramelized onion mashed potatoes, dressed with sherry wine demi glaze
Hanger Steak
$28.00
House marinated, sliced and served with roasted red pepper mashed potatoes, broccolini, topped with a roasted garlic and herb compound butter
Sliced eggplant panko breaded and fried, topped with mozzarella and homamade marinara, served with linguine
Pasta Aioli
$18.00
Whole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil & garlic, shredded Parmesan
Gluten Free Pasta
$24.00
Eliche corn pasta tossed in a sun dried tomato pesto with broccolini and fresh basil
gluten-free
Appetizer
Fish Tacos
$14.00
Fresh filet of cod, panko breaded and fried, jicama & mango slaw, chipotle aioli, in a corn tortilla
Clams on a Half Shell
Served with cocktail sauce and lemon
gluten-free
1/2 Dozen$10.00
Dozen$16.00
Fried Calamari
$16.00
With traditional marinara and a lemon aioli
Tuna Tartare
$17.00
Sushi grade tuna, avocado, red onions and tomatoes drizzled with a wasabi lemon soy sauce
Chilled Seafood Sampler
$23.00
2 clams, 2 Blue Point oysters, 2 jumbo shrimp. 2 ounces of colossal lump crab meat, served with fresh lemon, cocktail and mignonette sauce
gluten-free
Crab Cake
$17.00
Jumbo lump crab meat, pan seared, served on a bed of micro greens, drizzled with lemon aioli
Oysters on a Half Shell
Served with cocktail sauce and lemon
1/2 Dozen$14.00
Dozen$19.00
Crab Meat & Avocado Cocktail
$18.00
Colossal lump crab meat tossed in a French style cocktail sauce resting on diced avocado, diced tomato and mango salad
Grilled Vegetable & Mozzarella
$13.00
Assorted seasonal vegetables layered with fresh mozzarella, drizzled with a roasted garlic vinaigrette 10
gluten-free
Chorizo Stuffed Mushrooms
$13.00
Baby cremini mushrooms, stuffed with chorizo, peppers, onions, breadcrumbs, mozzarella cheese, drizzled with a smoked paprika roasted red pepper sauce.
Manera's Mussels
$16.00
Prince Edward mussels and chorizo simmered in a fresh tomato broth
Panko breaded and fried cod and shrimp, served with the vegetable of the day and a choice of potato
House Veal
$23.00
Thin scallopini of veal breaded in herbs and panko, pan fried and topped with mozzarella and roasted red peppers, resting n top of, mashed potatoes and dressed in a sherry demi glaze
Flat Iron Steak
$23.00
8oz char grilled, served with a baked potato, vegetable of the day, dressed with a sherry demi glaze
Mussels and Calamari Fra Diavolo
$17.00
Served over linguine
Main
Kid's meals are served with a drink and a scoop of ice cream for dessert. For ages 10 and under
Breaded Chicken Cutlet
$8.00
Burger
$8.00
With or without cheese
Pasta
$8.00
With butter or marinara
Fried Shrimp
$8.00
Chicken Parmesan
$8.00
7oz Steak
$16.00
Choice of potato and vegetable
Salmon
$14.00
Choice of potato and vegetable
Wine
Dry White
Pinot Grigio
Bright and fruity with flavors of lemon and lime
Split$13.00
Full$23.00
Unoaked Chardonnay
Made from our finest fruit, fermented in stainless steel at low temperatures for natural fruity crisp flavors. Pairing: Pan Seared Crab Cakes, Gold Medal - 2016 Finger Lakes International Competition
Full$25.00
Barrel Reserve Chardonnay
Fermented in stainless steel for a bright flavor reminiscent of green apples. Pairing: Great with lobster, Silver - 2018 San Francisco Chronicle Wine Competition
Split$13.00
Dry Rose
A fruity wine with notes of strawberries and white peach. Pairing: Sweet Chili Mango Salmon, Gold - 2017 Indy Int'l Wine Competition
Full$23.00
Sauvignon Blanc
Wonderful flavors of melon, cantaloupe and lime. Pairing: Light fish or raw bar item
Full$23.00
Sweet White
Riesling
Aromatic and semi-sweet, fermented at low temperatures to retain its lush, floral flavors. Pairing: Any dish for the sweet wine drinker. Silver Medal - 2015 San Francisco Chronicle Wine Competition
Full$22.00
Sweet Red
Crimson Sky
Sweet, yet refreshing, and balanced with fresh acidity and a candy cherry zing. Pairing: Any spicy foods
Full$20.00
Dry Red
Tango
A harmonious blend of Cabernet Franc and Chambourcin with a jammy flavor and a silky, spicy finish. Pairing: Rack of Lamb, Gold - 2018 San Francisco Chronicle Wine Competition
Split$15.00
Full$26.00
Cabernet Sauvignon
Deep red in color with black currant and dark cherry flavors, vanilla aromas, and firm tannins. Pairing: Hanger Steak, Silver - 2017 Indy Int'l Wine Competiton
Split$17.00
Full$31.00
Cabernet Franc
Lighter in color than Cabernet Sauvignon with notes of black cherry and white pepper. Pairing: NY Strip Steak, 89 pts - 2018 JamesSuckling.com
Full$31.00
Merlot
Deep ruby color with a dark, fruity flavor and mellow and slightly spicy finish. Pairing: NY Strip Steak, Gold - 2016 San Francisco Chronicle Wine Competition
Full$33.00
Sangria
Summer Sangria
A light, sweet wine like fruit punch with natural citrus flavors of orange, lemon, and lime. Pairing: Any seafood with cocktail sauce
Split$12.00
Full$20.00
Just Peachy Sangria
A perfect blend of sweet white wine and the essence of ripe summer fruit. Pairing: Any spicy or fried seafood
Manera's is an eatery that can not be defined by just one label. We are a restaurant that makes a little bit of everything, from traditional food we all recognize to dishes skillfully created by our chefs. Manera's Restaurant is owned and operated by two amazing chefs and is supported by a dedicated and hard working staff. We strive to give all of our customers the best experience we can. Every dish is prepared fresh to order with ingredients delivered daily. We may look like a small operation from the outside but we offer so much more than our appearance suggests!