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Manee Thai
2500 Columbia Pike
Arlington, VA 22204
Uber
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Main Menu
Appetizers
Satay Gai (4)
$4.95
skewered chicken marinated overnight, grilled and served with peanut sauce and fresh cucumber relish.
Spring Rolls (2)
$3.95
fresh vegetables, bean thread and wrapped in rice paper fried to a golden deliciousness. served with sweet and sour sauce.
Crab Rolls (5)
$6.95
deep-fried crabmeat and minced chicken wrapped in bean curd skin and served with a sweet and sour sauce.
Crispy Wontons (10)
$4.95
deep-fried minced chicken, wrapped in wonton skins and served with a sweet and sour sauce.
Tod Mun Pla (4)
$6.95
fried curried fish cakes, served with a peanut cucumber relish.
Tod Mun Goong (4)
$7.95
fried curried shrimp cakes, served with a peanut cucumber relish.
Pak Yang
$6.95
grilled eggplant, zucchini, cucumber, cherry tomatoes and asparagus served with a peanut sauce.
Triangle Tofu
$4.95
deep-fried tofu served with a peanut cucumber relish.
Goong Tempura (4)
$6.95
deep-fried battered shrimp, carrots, broccoli, string beans and onions served with a sweet and sour sauce.
Crunch Calamari
$6.95
deep-fried calamari served with a sweet and sour sauce.
Moo Ping (4)
$4.95
bbq pork loin on skewers, marinated overnight and served with a sweet and sour sauce.
Kanom Jeeb (5)
$5.95
steamed crabmeat, shrimp and minced chicken wrapped in wonton skins and served with a sweet soy sauce.
Goong Ma Nee (4)
$6.95
shrimp, minced chicken and crabmeat wrapped, deep-fried and served with a sweet and sour sauce.
Thai Curry Puffs (2)
$4.95
curried potatoes, minced chicken and onions, stuffed in a puff pastry and served with a fresh cucumber relish.
Thai Wings (6)
$6.95
chicken wings sauteed in a white garlic sauce.
Soups
Tom Kha
spicy coconut milk soup & mushrooms.
- Shrimp $4.95
- Chicken $3.95
Tom Yum
spicy lemongrass soup with mushrooms.
- Shrimp $4.95
- Chicken $3.95
Tom Kha Talay
$5.95
shrimp, scallop and squid in a spicy coconut milk soup with mushrooms.
Wonton Soup
$3.95
crabmeat and minced chicken wonton in a clear broth.
Vegetable & Tofu Soup
$3.95
mixed vegetables and soft tofu in a clear broth.
Tom Kha Pak Tofu
$3.95
spicy coconut milk soup, soft tofu and mixed vegetables.
Salads
Manee Thai Salad
$3.95
fresh green salad sprinkled with homemade croutons, choice of thai peanut lowfat dressing.
Som Tum (papaya Salad)
$5.95
julienned green papaya, roasted peanuts, string beans and tomatoes in a spicy lime dressng.
Nua Num Tok
$6.95
sliced grilled beef, tossed with scallions, onions and thai herbs in a spicy lime dressing.
Yum Talay
$7.95
shrimp, squid and scallops tossed with onions, tomatoes and chili in a spicy lime dressing.
Yum Woon Sen
$7.95
cellophane noodles tossed with shrip and minced chicken in a spicy lime dressing.
Chicken Salad
$6.95
sliced grilled chicken, scallions, onions and thai herbs in a spicy lime dressing.
Larb Gai
$6.95
minced chicken, tossed with chili powder, parched rice, mint leaves and scallions in a spicy lime dressing.
Yummy Eggplant
$6.95
sliced gilled eggplants, scallions, cilantro and onions in a spicy lime dressing.
Entrees
Gra Prow
choice of chicken, pork, beef or seafood sauteed in chili and garlic sauce with fresh basil leaves and hot peppers.
- Lunch $8.95
- Seafood $10.95
- Dinner $9.95
- Seafood $11.95
Ginger Perfect
choice of chicken, pork or beef sauteed with thinly sliced fresh ginger, mushrooms, onions and scallions in a light bean sauce.
- Lunch $8.95
- Dinner $9.95
Pad Preow Wan
chicken or pork with cucumber, tomatoes, pineapple, onions and scallions in a sweet and sour sauce.
- Lunch $8.95
- Seafood $10.95
- Dinner $9.95
- Seafood $11.95
Pad Pak
choice of chicken, pork or beef, stir-fried with fresh vegetables in a light brown sauce.
- Lunch $8.95
- Seafood $10.95
- Dinner $9.95
- Seafood $11.95
Chicken Cashew
chicken sauteed with cashew nuts, onions, scallions and red pepper in a savory light brown gravy.
- Lunch $8.95
- Dinner $9.95
Gra Tiem Prik Tai
beef, chicken or pork sauteed in a white pepper and garlic sauce and served with steamed broccoli.
- Lunch $8.95
- Shrimp $10.95
- Dinner $9.95
- Shrimp $11.95
Pad Prik Khing
beef, chicken or pork sauteed with curry paste and string beans and kaffir lime leaves.
- Lunch $8.95
- Shrimp $10.95
- Dinner $9.95
- Shrimp $11.95
Wild Pork
thinly sliced pork loin sauteed with chili paste, tomatoes, basil leaves and young peppercorns.
- Lunch $8.95
- Dinner $9.95
Moo Ma Noa
marinated pork loin with lemon juice, garlic and peppers, sliced and served on top of fresh chinese broccoli.
- Lunch $9.95
- Dinner $10.95
Gai Yang
marinated chicken breast with a soy-coriander sauce, grilled and served with a tamarind viaigrette.
- Lunch $10.95
- Dinner $10.95
Beef Sesame
marinated beef in sesame oil and thai spices, stir fried, sprinkled with fresh ginger and served with pickled veggies.
- Lunch $9.95
- Dinner $9.95
Duck Ka Pow
sliced boneless duck sauteed in a chili and garlic sauce, topped with deep-fried basil leaves.
- Lunch $11.95
- Dinner $11.95
New York Steak
new york steak served with brown rice and grilled asparagus, zucchini, tomatoes and eggplant.
- Lunch $15.95
- Dinner $15.95
Pottery Shrimp
shrimp, cellophane noodles, mushrooms and vegetables, stir-fried in an oyster sauce, served in a clay pot.
- Lunch $12.95
- Dinner $12.95
Shrimp Asparagus
sauteed shrimp and snow peas in a light brown sauce.
- Lunch $12.95
- Dinner $12.95
Seafood Phuket
shrimp, squid and scallops sauteed in a chili sauce, scallions, onions, mushrooms and sweet basil leaves.
- Lunch $11.95
- Dinner $11.95
Talay Pao
skewered shrimp, scallops and salmon, grilled and served with grilled vegetables and a spicy chili sauce.
- Lunch $11.95
- Dinner $11.95
Grilled Scallops
grilled scallops and asparagus topped with a yellow curried sauce.
- Lunch $12.95
- Dinner $12.95
Grilled Salmon
grilled fillet of salmon, asparagus, zucchini, tomatoes and eggplant, served with a spicy sauce and brown rice.
- Lunch $12.95
- Dinner $12.95
Salmon Chili
grilled fillet of salmon topped with a spicy chili sauce.
- Lunch $11.95
- Dinner $11.95
Pla Dook Pad Ped
deep-fried thai cat fish, sauteed with chili paste, basil leaves, kaffir lime leaves and young peppercorns.
- Lunch $11.95
- Dinner $11.95
Pu Nim
crispy fried soft shell crabs, served with any of the following sauces:
- chili and garlic sauce**
- black bean, mushrooms and ginger sauce
- celery, onions, curry
- Two $19.95
Crispy Whole Flounder
served with your choice of:
- chili and garlic sauce **
- black bean, mushrooms and ginger sauce
- Seasonal
Thai Curries
Red Curry
choice of beef, chicken or pork with fresh basil leaves and bamboo shoots in red curried coconut milk.
- Lunch $8.95
- Shrimp $9.95
- Dinner $9.95
- Shrimp $11.95
Green Curry
choice of beef, chicken, or pork with basil leaves and bamboo shoots in green curried coconut milk.
- Lunch $8.95
- Shrimp $9.95
- Dinner $9.95
- Shrimp $11.95
Panang Curry
choice of beef or chicken in a peanut based curry, sprinkled with kaffir lime leaves.
- Lunch $8.95
- Shrimp $11.95
- Dinner $9.95
- Shrimp $11.95
Mussaman Curry
sliced chicken with potatoes, onions and peanuts in a flavorful musaman curry.
- Lunch $8.95
- Shrimp $11.95
- Dinner $9.95
- Shrimp $11.95
Duck Curry
sliced boneless duck, pineapple, cherry tomatoes and red basil leaves in red curried coconut milk.
- Lunch $10.95
- Dinner $11.95
Jungle Curry
beef or chicken with basil leaves, bamboo shoots, snow peas, mushrooms, string beans, baby corn and young peppercorns in a spicy red curry.
- Lunch $8.95
- Dinner $9.95
Noodles & Fried Rice
Pad Thai Woon Sen Seafood
cellophane noodles stir-fried with shrimp, squid, scallops, red tofu, egg, bean sprouts, peanuts and scallions.
- Lunch $10.95
- Dinner $11.95
Pad Thai
thin rice noodles stir-fried with chicken, red tofu, egg, bean sprouts, peanuts and scallions.
- Lunch $8.95
- Shrimp $10.95
- Dinner $9.95
- Shrimp $11.95
Pad Woon Sen
cellophane noodles stir fried with shrimp, pork, mushrooms and vegetables and served with rice.
- Lunch $8.95
- Dinner $9.95
Pad Kee Mao (drunken Noodles)
wide rice noodles stir-fried with chicken, beef or pork, chili, garlic, basil leaves, onions and tomatoes.
- Lunch $8.95
- Seafood $10.95
- Dinner $9.95
- Seafood $11.95
Pad See Ew
wide rice noodles stir-fried with chicken, beef or pork, egg, chinese broccoli in a sweet soy sauce.
- Lunch $8.95
- Seafood $10.95
- Dinner $9.95
- Seafood $11.95
Lad Na
beef, chicken or pork stif-fried with broccoli in a brown gravy sauce, served on wide rice noodles.
- Lunch $8.95
- Seafood $10.95
- Dinner $9.95
- Seafood $11.95
Thai Style Noodle Soup
rice noodle soup with beef or chicken, scallions and bean sprouts.
- Lunch $8.95
- Dinner $9.95
Ba Mee Gai
egg noodles stir-fried with chicken and mixed vegetables in a light sauce.
- Lunch $8.95
- Dinner $9.95
Fried Rice
choice of beef, chicken or pork stir fried with steamed rice, egg, onions, scallions and tomatoes.
- Lunch $8.95
- Shrimp $10.95
- Dinner $9.95
- Shrimp $11.95
Crab Meat Fried Rice
crab meat stir-fried with rice, egg, onions, scallions and tomatoes.
- Lunch $10.95
- Dinner $11.95
Spicy Seafood Fried Rice
shrimp, scallops and squid, stir-fried with rice, basil leaves and chili.
- Lunch $12.95
- Dinner $12.95
Pineapple Fried Rice
chicken, beef or pork stif-fried with rice, egg, onions, scallions, raisins, pineapple and tomatoes.
- Lunch $8.95
- Shrimp $10.95
- Dinner $9.95
- Shrimp $11.95
Vegetarian
Siamese Garden
sauteed mixed vegetables and tofu in a chili garlic sauce.
- Lunch $7.95
- Dinner $8.95
Bean Sprouts Delight
sauteed bean sprouts, mushrooms and fried tofu in a brown sauce.
- Lunch $7.95
- Dinner $8.95
Spicy Eggplant
deep-fried battered eggplant with garlic, red bell peppers and basil leaves in a spicy garlic sauce.
- Lunch $7.95
- Dinner $8.95
Gra Prow Tofu
fried tofu sauteed in a chili and garlic sauce with basil leaves and hot peppers.
- Lunch $7.95
- Dinner $8.95
Ginger Tofu
fried tofu sauteed with ginger, black fungus mushrooms, onions and scallions in a light bean sauce.
- Lunch $7.95
- Dinner $8.95
Prik Khing Tofu
fried tofu sauteed with curry paste, string beans and kaffir lime leaves.
- Lunch $7.95
- Dinner $8.95
Broccoli In Oyster Sauce
sauteed fresh broccoli and carrots in a light oyster and garlic sauce.
- Lunch $7.95
- Dinner $8.95
Preow Wan Tofu
fried bean curd in a sweet and sour sauce with sliced cucumbers, tomatoes, pineapple and spring onions.
- Lunch $7.95
- Dinner $8.95
Watercress Delight
fresh watercress stir fried on a very high heat with a spicy black bean sauce
- Lunch $9.95
- Dinner $10.95
Veggie Curry
choice of green or red curry with mixed vegetables, fried tofu, fresh basil leaves and hot peppers.
- Lunch $7.95
- Dinner $8.95
Panang Tofu
fried tofu in a peanut based curry, sprinkled with kaffir lime leaves.
- Lunch $7.95
- Dinner $8.95
Pad Thai J
thin rice noodles stir-fried with mixed vegetables, bean sprouts, red tofu, radish, peanuts and egg.
- Lunch $7.95
- Dinner $8.95
Kee Mao J
wide rice noodles stir-fried with mixed vegetables, chili, garlic and fresh basil leaves.
- Lunch $7.95
- Dinner $8.95
See Ew J
wide rice noodles stir-fried with tofu, egg, chinese broccoli in a sweet soy sauce.
- Lunch $7.95
- Dinner $8.95
Fried Rice J
fried tofu stir-fried with rice, egg, onions, scallions, tomatoes, broccoli, carrots and cabbage.
- Lunch $7.95
- Dinner $8.95
Spicy Tofu Fried Rice
fried tofu stir-fried with rice, basil leaves and chili.
- Lunch $7.95
- Dinner $8.95
Sides
Steamed White Rice
$1.50Steamed Brown Rice
$2.00Steamed Mixed Vegetables
$2.50Steamed Noodles
$2.00Desserts
Thai Custard
$4.95
choice of taro or pumpkin thai style custard.
Mango And Sticky Rice
$4.95
fresh mango with sweetened sticky rice topped with coconut milk.
Ice Cream
$2.95
choice of coconut, greent tea or vanilla.
A La Mode
$6.95
choice of coconut, green tea or vanilla ice cream served with thai custard.
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:30pm - 10:00pm
About Us
Established sometime around the turn of the century. Our family run Diner is committed to serving the finest in traditional comfort food as well as many vegetarian selections to appease today’s eating trends.The Blue Plate Diner was founded on the axiom that it is better to give than to receive, and therefore prides itself in abundant portions and service that comes straight from the heart.Modeled after the mom and pop restaurants of a by gone era the Blue Plate obtains much of it’s character from articles salvaged from such places. The authentic soda fountain, built in 1949 was reclaimed
from
the Olympic Club, located less than a mile away while many of the tables and chairs and kitchen furnishings were procured from the Cowboy Cafe in Fillmore Utah, formerly Utah’s state capitol. Much of the memorabilia around has been donated by customers now turned friends and add to the character that is the Blue Plate Diner.