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Mandina's Restaurant
4240 Highway 22
Mandeville, LA 70471
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Main Menu
Appetizers
Crab Fingers In Wine Sauce
$10.50Eggplant Sticks
$9.50French Fried Onion Rings
$7.00Fried Calamari
$8.95Shrimp Remoulade
$10.50Shrimp Cocktail
$10.50Appetizer Platter (choose 3)
$19.50
fried shrimp, fried oysters, fried chicken strips, fried catfish, italian sausage, onion rings, or calamari
Soups
Homemade Turtle Soup Au Sherry
- Cup $5.25
- Bowl $8.95
Homemade Vegetable Soup
- Cup $4.25
- Bowl $6.50
Homemade Seafood Gumbo
- Cup $5.25
- Bowl $6.95
Homemade Oyster And Artichoke Soup
- Cup $5.25
- Bowl $6.95
Salads
Italian Salad
$9.95Miss Hilda's Salad
$11.95Fried Shrimp Salad
$13.95Fried Oyster Salad
$14.50Grilled Chicken Salad
$11.95Grilled Shrimp Salad
$13.95Lettuce And Tomato Salad
$6.50Tossed Greens Salad
$4.50Shrimp Salad
$9.95Steaks
Filet Mignon
with french fried potatoes
- Market Price
Hamburger Steak
$12.75
with french fried potatoes
Salisbury Steak
$12.95
with french fried potatoes
12oz Ribeye
$19.95
with french fried potatoes
Chicken
Half Broiled Chicken
$12.95
with potato and vegetable (allow 45 minutes)
Half Fried Chicken
$12.50
with french fried potatoes
Fried Boneless Chicken
$11.50
with potatoes and vegetable
Grilled Boneless Chicken
$11.50
with potato and vegetable
Seafood
Fried Oysters And Shrimp
$16.50
with french fried potatoes
Fried Oysters
$16.50
with french fried potatoes
Fried Trout
$16.95
with french fried potatoes
Fried Catfish
$14.50
with french fried potatoes
Fried Shrimp
$15.50
with french fried potatoes
Fried Soft Shell Crab
with french fried potatoes (in season only)
- Market Price
Grilled Catfish
$14.95
with potatoes and vegetable
Grilled Shrimp
$16.95
with potatoes and vegetable
Fried Catfish And Shrimp
$14.50
with french fried potatoes
Fried Oyster And Catfish
$15.50
with french fried potatoes
1/2 Loaf
Oyster
$11.95Catfish
$9.95Shrimp
$10.95Half And Half (1/2 Oyster And 1/2 Shrimp)
$11.95Soft Shell Crab (in Season)
- Market Price
Trout
- Market Price
Grilled Shrimp
$13.95Whole Loaf
Oyster
$24.00Catfish
$20.00Shrimp
$22.00Half And Half (1/2 Oyster And 1/2 Shrimp)
$24.00Sandwiches
Hamburger On Bun
$6.95Cheeseburger On Bun
$7.50Hamburger On French
$7.95Cheeseburger On French
$8.50Meatballs On French
$8.95Hot Roast Beef On French
$8.50Ham On French
$7.50Combination (ham And Swiss) On French
$8.00Combination (roast Beef And Swiss) On French
$9.00Grilled Cheese
$5.50Grilled Boneless Breast Of Chicken On Bun
$9.50French Fried Poboy & Brown Gravy
$6.95Italian Sausage On French
$8.95Club, Three High
$9.95Breaded Veal Cutlet On French
$13.00Sliced Turkey On Toast
$7.25Turkey On French
$8.50Muffaletta On French
$10.96House Specials
Trout Meuniere Or Almandines
$17.95
with french fried potatoes
Catfish Meuniere Or Almandine
$14.95
with french fried potatoes
Soft Shell Crab Meuniere Or Almandine With French Fried Potatoes
in season only
- Market Price
Grilled Fish Of The Day
$17.95
served with vegetables and potatoes
Seafood Platter
$19.95
(fried fish, fried shrimp, fried oysters, crab ball) with french fried potatoes
Grilled Shrimp Over Pasta Bordelaise
$17.95Italian Specials
Meatballs And Spaghetti
$12.50Veal Parmesan And Spaghetti
$15.95Italian Sausage And Spaghetti
$12.50Chicken Parmesan And Spaghetti
$15.95Special Orders
Open Faced Roast Beef
$10.95
with french fried potatoes
Breaded Veal Cutlet
$14.50
with french fried potatoes
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General Info
Cuisine
Italian
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
About Us
Sebastian Mandina came from Palermo, Italy in 1898, to open the building at 3800 Canal Street as a grocery store. It was a favorite of the Italian immigrants who'd come from New York to prosper off of the farm lands of Southern Louisiana. Sebastian was an entreprenuer who saw the need for a store in the largely residential Mid-City area. His two young sons, Anthony and Frank, grew up in the family business throughout the early 1900's. The boys would see Mandina's evolve from a grocery store to a pool-hall that sold sandwiches. It was Anthony and Frank who would turn the pool-hall into today's Mandina's Restaurant in 1932. The family continued to live upstairs. Frank lived on one side; Anthony and his wife, a tough red-head named Hilda, lived on the other. Anthony bartended while Hilda managed the dining room. "Hilda would come out and talk to all the people, be nice with everybody. It just evolved into a neighborhood restaurant," describes Cindy Mandina, the restaurant's fourth generation proprieter.