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Mandarin Grill and Sushi Bar
1250 NW 128th St
Clive, IA 50325
Uber
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Dinner Menu
Appetizers
Edamame
soybeans
Agedashi Tofu
deep fried soft tofu
Egg Rolls (2)
Crabmeat Rangoons (4)
Pork Pot Stickers (6)
Green Lip Mussels (4)
Tempura Fried Vegetable
Hot Wings
Chicken Satay
Shrimp Satay
Tempura Fried Shrimp (4)
Chicken Lettuce Wraps
shredded chicken with lettuce wedges
Bacon-wrapped Asparagus
Soups & Salads
Miso Soup
Hot & Sour Soup
Corn Egg Drop Soup
Sizzling Rice Soup
Dinner Salad
w/ miso, ginger, or house dressing
Entrees - Lo Mein Noodles (soft) Or Fried Rice
Beef
Chicken
Shrimp
Pork
Combo
beef, chicken and shrimp
Hoiti Toiti Lo Mein
shrimp, scallops, kani, mussels, calamari
Dinners
*spicy - **spicier. Comes With White Rice; Brown Rice $1.00
Mongolian Beef
green and white onions
Mandarin Beef
over a bed of lettuce
Kung Pow Beef**
with peanuts
Orange Beef*
Bul Go Gi
korean-styled beef
Broccoli Beef
Sweet 'n Sour Chicken
Garlic Chicken
Orange Chicken*
Kung Pow Chicken**
with peanuts
General Taos Chicken**
Sesame Chicken
Cashew Chicken
Lemon Chicken
Honey Walnut Shrimp
Vegetable Shrimp
Seafood Medley**
shrimp, scallops, and calamari
Tres Delight
chicken, beef, and shrimp
Kung Pow Scallop Or Shrimp**
with peanuts
Mapo Tofu*
w/ pork
Red Braised Tofu
vegetarian
Vegetable Medley
vegetarian
Szechuan Green Beans*
vegetarian
Kal-bi
korean barbequed beef
Ton Katsu*
fried pork chop
Grilled Salmon
Bourbon Street Steak
sliced, diced, and styled
Nigiri Sushi
2 Pieces Of Hand-formed Sushi (sashimi Over Rice). *spicy - **spicier
Inari
tofu pocket
Tamago
egg omelet
Kani
imitation crab
Masago*
smelt fish roe
Saba*
mackerel
Tobiko*
flying fish roe
Chopped Scallop*
Sake*
salmon
Spicy Scallop*
Tako
octopus
Ebi
cooked shrimp
Smoked Salmon*
Ikura*
salmon roe
Maguro*
red tuna
Unagi
bbq fresh eel
Hamachi*
yellow tail
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General Info
Cuisine
Japanese
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
The original Mandarin Restaurant was opened, in Beaverdale, in 1978 by the Liu Family, where it hosted thousands of wonderful, unforgettable memories such as: weddings, birthdays, family reunions, graduation parties, as well as a few not-so-wonderful memories, such as when the floods of 1995 and 2008 victimized the Mandarin. The Mandarin has always been known for its unwavering and flawless marriage of essential Asian flavors. Chinese chef Kevin Liu has spent more than half his life perfecting flavors that bring everyone back to the “real Asia”.