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Mandarin Gate
10000 Aurora Ave N Seattle Washington
Seattle, WA 98195
Uber
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Main Menu
Appetizers.
Shanghai Spring Rolls (2)
$2.75
deep fried rolls filled with vegetables.
Pot Stickers (6)
$4.50
seared dumplings filled with pork and vegetables.
Steamed Dumplings (6)
$4.50
steamed chinese "ravioli" filled with pork and vegetables.
Fantail Shrimp (6)
$5.25
deep fried large shrimp.
Crab Rangoon (6)
$4.50
cream cheese and imitation crab meat wrapped in a crispy crust.
Roast Pork (BBQ Pork)
$5.50
tender pork marinated in a soy sauce, honey spices, slowly roasted to tasty perfection.
Fried Wonton (8)
$2.75
deep fried golden crust with pork.
Spare Ribs Cantonese (4)
$5.50
spare ribs marinated in soy sauce, honey and spices, slowly roasted.
Satay Beef (4)
$4.25
marinated slices of beef on skewers.
Fried Chicken Wings (8)
$4.50Paper Wrapped Chicken (6)
$4.50
marinated chicken and spices wrapped in parchment then deep fried.
Fried Bean Curd
$4.50
(to fu)
Assorted Hot Appetizers
$9.95
(for two), spring roll, fantail shrimp, crab rangoon, satay beef sparerib and paper wrapped chicken.
Soup.
(Bowl 2-4).
Chicken Sizzling Rice Soup
(for two), golden rice cake is set sizzling into a soup of chicken, mushrooms and other vegetables.
- (Bowl) $4.95
Shrimp Sizzling Rice Soup
(for two), golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.
- (Bowl) $5.50
Assorted Vegetable Soup
(for two), a collection, mushrooms, snow peas and fresh vegetables.
- (Bowl) $4.95
Sam Hsien Soup
(for two), three delicacies, shrimp, scallops and imitation crab in chicken broth with vegetables.
- (Bowl) $5.95
Bean Curd Soup
- (Bowl) $4.95
Noodles.
Three Seafood Noodle Soup
tureen of noodles tossed with shrimp, scallops, imitation crab meat vegetables, this is a meal in itself.
- (Bowl) $8.95
Your Choice Of Noodle Soup
tureen of noodles with your choice of vegetables, chicken, pork or beef.
- (Shrimp) $6.95
- $6.50
Mandarin Crispy Noodle
$8.50
crispy noodles topped with chicken, shrimp, beef and vegetables.
Chef's Special Pan Fried Noodles
$7.50
pan fried soft noodles with shrimp, chicken, beef and vegetables.
Your Choice Of Pan Fried Noodles
pan fried soft noodle tossed with your choice of vegetables, chicken, pork or beef.
- (Shrimp) $6.95
- $6.50
Fried Rice
Chef's Special Fried Rice
$7.50
fried rice with shrimp, chicken and beef.
Your Choice Of Fried Rice
fried rice with your choice of vegetable, chicken, pork, beef or bbq pork.
- (Shrimp) $6.95
- $6.50
Steamed Rice
$0.75Chef's Specialties.
Beef With Orange Peels
$9.95
deep fried slices of beef tender beef sauteed with dried orange peels and hot pepper in a sweet hot sauce.
Sesame Beef
$9.95
tender beef lightly battered and deep fried then blended into special sauce topped with sesame seeds.
Imperial Beef
$9.95
tender beef deep fried, then blended into a special savory sauce with that touch or garlic flavor.
Ma La Beef And Scallops
$10.50
spicy combination of beef and scallops.
Mandarin Combination
$9.95
shrimp, beef and chicken sauteed with an assortment of fresh vegetables.
General Tso's Chicken
$9.95
meaty chunks of chicken battered and deep fried then sauteed with minced ginger and garlic.
Chicken With Orange Peels
$9.95
tender chunks of chicken deep fried then sauteed with orange peels in light spicy sauce.
Sesame Chicken
$9.95
tender chunks of chicken lightly battered and deep fried then blended into special sauce topped with sesame seeds.
Kung Bao Shrimp And Chicken
$9.95
shrimp and chicken sauteed with peanuts, scorched red peppers, minced ginger and garlic and garlic and diced vegetables.
Two Flavor Chicken
$10.50
two different flavors of chicken, one hot and spicy the other mild and delicate.
Szechuan Prawns
$10.50
shrimp sauteed with ginger in hot chili sauce.
Shrimp With Sizzling Rice
$10.50
golden rice cakes served in a sizzling table side presentation with shrimp and vegetables.
Happy Family
$11.50
seafood combination blended with vegetables in a brown sauce.
Two Flavor Shrimp
$11.50
a combination of shrimp with broccoli and hot ginger sauce.
Neptuness Catch In A Bird's Nest
$11.50
sauteed best quality of prawns, scallops and imitation crab with vegetables in a delicious nest made from crisp potatoes.
Shrimp In Velvet Sauce
$9.95
marinated shrimp sauteed with green vegetables in egg flower sauce.
Scallops In Velvet Sauce
$10.50
marinated scallops sauteed with green vegetables in egg flower sauce.
Shrimp With Honey Walnut
$13.95
top with our special mayonnaise base sauce.
Shrimp.
Shrimp With Lobster Sauce
$9.25
shrimp with egg, onion, mushrooms and green peas.
Sweet And Sour Shrimp
$9.25
deep fried shrimp sauteed with bell peppers and pineapple chunks in sweet and sour sauce.
Kung Bao Shrimp
$9.25
whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic,
Shrimp With Vegetables
$9.25
shrimp sauteed with mushrooms, and other seasonal vegetables.
Shrimp With Snow Peas
$9.25
shrimp with snow pea pods in white sauce.
Shrimp With Cashew Nuts
$9.25
shrimp sauteed with celery, carrots and zucchini in white wine sauce.
Yu Hsiang Shrimp
$9.25
shrimp with wood ear mushrooms, bell peppers, carrots and ginger in garlic sauce.
Hunan Shrimp
$9.25
hot. shrimp sauteed with broccoli and other vegetables in spicy hot pepper sauce.
Shrimp With Black Bean Sauce
$9.25
shrimp sauteed with bell pepper, and onion in black bean sauce.
Empress Shrimp
$9.25
mildly spicy deep fried shrimp sauteed with three flavor sauce (sweet, hot and sour).
Shrimp With Bean Curd
$9.25
with mushrooms, snow peas and carrots.
Scallops.
Kung Bao Scallops
$9.95
scallops sauteed in spicy hot sauce with peanuts, carrot, celery, zucchini and scorched red peppers.
Yu Hsiang Scallops
$9.95
tender scallops sauteed in spicy yu hsiang sauce with bell pepper, wood ear mushrooms and ginger.
Szechuan Scallops
$9.95
scallops stir fried with ginger and red peppers in a spicy red chili sauce garnished with green onions.
Scallops With Black Bean Sauce
$9.95
scallops sauteed with bell pepper and onion in black bean sauce.
Scallops With Snow Peas
$9.95
scallops with snow pea pods, mushrooms and carrots in white sauce.
Ginger Scallop
$9.95
scallops with onion and mushrooms sauteed in ginger sauce.
Beef.
Mongolian Beef
$7.95
sliced beef sauteed with green onions and garnished with rice sticks.
Beef Two Delight
$7.95
tender slices of beef with black mushrooms and bamboo shoots.
Kung Bao Beef
$7.95
the famous kung bao dish with marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers.
Beef With Chinese Barbecue Sauce
$7.95
sliced beef with mushroom and other seasonal vegetables in hot and spicy barbecue sauce.
Home Style Beef
$7.95
finely sliced beef with shredded carrots and celery in a spicy hot brown sauce.
Beef With Broccoli
$7.95
tender slices of beef sauteed with broccoli, minced ginger and garlic.
Hunan Beef
$7.95
hot. thin slices of beef sauteed with broccoli and other vegetables in a spicy hot pepper sauce.
Peppers Steak
$7.95
tender beef sauteed with fresh green pepper and onion in mandarin sauce.
Yu Hsiang Beef
$7.95
sliced beef sauteed with wood ear mushrooms, bell pepper, carrots and ginger in garlic sauce.
Beef With Snow Peas
$7.95
sliced beef sauteed with snow pea pods, mushrooms and carrots.
Beef With Oyster Sauce
$7.95
sliced beef with bamboo shoots and mushrooms sauteed in oyster sauce.
Ginger Beef
$7.95
sliced beef with onion and mushroom sauteed in ginger sauce.
Chicken.
Lemon Chicken
$8.75
succulent pieces of chicken in a lovely lemon flavored sauce.
Almond Fried Chicken
$8.75
boneless chicken meat deep fried, served in gravy top with ground peanuts and almonds.
Kung Bao Chicken
$7.75
diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers.
Garlic Chicken
$7.75
diced chicken and sliced mushrooms sauteed in garlic sauce.
Cashew Or Almond Chicken
$7.75
diced chicken with cashew or almond in bron sauce.
Szechuan Spicy Chicken
$7.75
diced chicken sauteed with green pepper and carrots in chili sauce.
Curry Chicken
$7.75
a famous south east asian dish, diced chicken with curry sauce.
Hunan Chicken
$7.95
hot. sliced chicken sauteed with broccoli and other vegetables in a spicy hot sauce.
Sweet And Sour Chicken
$7.95
fried chicken in sweet and sour sauce.
Chicken with Vegetables
$7.95
sliced chicken sauteed with mushrooms, and other seasonal fresh vegetables.
Chicken With Snow Peas
$7.95
sliced chicken sauteed with snow pea pods, mushrooms & carrots,
Yu Hsiang Chicken
$7.95
sliced chicken sauteed with wood ear mushrooms, bell peppers and carrots in a spicy yu hsiang sauce.
Empress Chicken
$7.95
mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and glazed with hot oil.
Mu Shu Chicken
$8.50
(with 4 crepers), sliced chicken sauteed with vegetables and egg, served with wrapped in mandarin crepes with scallions and hoisin sauce, (extra crepes $0.30 each).
Duck.
Peking Duck
$24.00
(whole duck with 8 crepes), most famous of the madarin banquet dishes, tender slices of roast duck wrapped in mandarin crepes with scallion and hoisin sauce. (half duck $13.00 with crepes).
Crispy Duck
$9.95
(half duck), half of duck marinated in asonatic spices steamed them deep fried to crispiness.
Five Spice Crispy Duck
$9.95
(half duck), duck braised in five spice sauce then deep fried.
Chef's Special Duck
$10.95
(half duck, boneless), half of a young duck roasted with chinese herbs bone out then carved into strips and sauteed with vegetables.
Pork.
Mu Shu Pork
$7.95
(with 4 crepes), shredded pork sauteed with vegetables and egg, served wrapped in mandarin crepes with scallions and hoisin sauce. (extra crepes $0.30 each).
Twice Cooked Pork
$7.25
boiled pork loin, sliced and stir fried with green pepper, cabbage, and garlic in a spicy hot sauce.
Sweet And Sour Pork
$7.25
pork dipped in batter and deep fried, then sauteed with green peppers and pineapple in sweet and sour sauce.
Yu Hsiang Pork
$7.25
shredded pork sauteed with wood ear mushrooms, shredded carrots, celery and ginger in garlic sauce.
Pork With Peking Sauce
$7.25
marinated shredded pork sauteed with scallions and ginger in sweet brown bean sauce. (crepes $0.30 each).
Pork With Chinese Barbecue Sauce
$7.25
sliced pork with mushrooms and other seasonal vegetables in a hot and spicy barbecue sauce.
Pork With Black Bean Sauce
$7.25
sliced pork sauteed with bell pepper and onion in black bean sauce.
Pork With Greenbeans
$7.50
sliced pork with greenbeans.
Vegetables.
Mu Shu Vegetables
$7.95
(with 4 crepes), shredded vegetable stir fried with egg, served wrapped in mandarin crepes with hoisin sauce. (extra crepes $0.30 each).
Yu Hsiang Egg Plant
$6.95
egg plant stir fried with hot spicy chili paste and garlic sauce.
Crispy Egg Plant
$6.95
fried sliced egg plant sauteed with brown garlic sauce.
Mandarin Gate Mixed Vegetable
$6.95
fresh seasonal vegetables in a light delicate sauce.
Snow Pea Pods
$6.95
just barely sauteed to tasty tenderness with mushrooms and seasonal vegetables.
Szechuan Green Beans
$6.95
fresh green beans sauteed with szechuan pickled vegetables.
Vegetables Two Delight
$6.95
sauteed black mushrooms and bamboo shoots.
Broccoli With Oyster Sauce
$6.95
tender broccoli spears stir fried with oyster sauce.
Yu Hsiang Broccoli
$6.95
fresh broccoli in a spicy ginger garlic sauce.
Bean Curd.
Ma Po Bean Curd
$6.95
a very hot dish made with fresh bean curd, ground pork and crushed hot peppers.
Home Style Bean Curd
$6.95
fresh bean curd lightly fried then sauteed with carrots and pea pods.
Braised Bean Curd
$7.95
fresh bean curd braised with black mushrooms, pea pods and sliced pork in brown sauce.