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Mandalay
4348 California St
San Francisco, CA 94118
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Main Menu
Appetizers
Satay Chicken / Beef (6 Skewers)
marinated chicken or beef charcoal grilled to perfection served with peanut sauce on the side.
Samusa (with Chicken Or Vegetarian)
a mixture of grounded curried meat and potatoes.
Fried Squash Or Eggplant
battered fried squash sticks or eggplant served with chefs special dipping sauce.
Pot Stickers Or Egg Roll
with meat or vegetarian.
Balada
burmese crispy pancake with curry dipping sauce.
Chicken Lettuce Cup (3 Cups)
Soups
*hot and spicy
Samusa Soup*
soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion and mint leaf.
Ong No Kaw Soi (coconut Chicken Noodle Soup)
coconut noodle soup with chicken, onion, cilantro, and lemon.
Moo Hin Nga (fish Chowder)*
fish chowder with rice noodles, ground catfish, onions, and cilantro.
Jia San Hinga (black Pepper Soup)*
soup prepared with vegetables, squash, vermicelli and rock codfilet.
Chin Hin Yee (burmese Hot & Sour Soup)*
hot and sour soup prepared with lemon grass, sour vegetable, shrimp, onions, tomatoes and chili peppers.
Hot And Sour Soup (available In Vegetarian)*
soup made with mushrooms, bamboo shoots, tofu, pork and shrimp.
Shrimp Wonton Soup
Sizzling Rice Soup
with shrimp, chicken & scallop.
Salad
*hot and spicy
Tea Leaf Salad (lap Pat Dok)
salad prepared with imported burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts & dressing.
Ginger Salad
salad similar to tea leaf salad, but is prepared with pickled ginger instead of tea leaf.
Mango Salad*
picked mango slices, cucumber, green pepper, onion & dressing.
Mandalay Chicken Salad
salad with lettuce, chicken slices, fried onion, fried garlic, grounded peanut & house special sauce.
Rainbow Salad
salad prepared with twenty ingredients served with house special dressing.
Green Papaya Salad*
shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut & dressing.
Pork
*hot and spicy
Pan Fried Pork With String Bean*
delicious spicy crunchy string bean pan fried with pork slices.
Shredded Pork With Garlic*
shredded pork prepared with black fungus and vegetables in hot sauce.
Smoked Spicy Pork With Cabbages*
Mu Shu Pork*
with 4 pancakes.
Basil Spicy Pork*
our fresh basil leaf sauce is fragrant and created in our chefs oriental wok.
Pumpkin Pork Stew With Sour Mango
curry pork stew cooked with pumpkin and pickled sour mango.
Noodles & Rice
*hot and spicy
Mandalay Special Noodle (available With Tofu)
burmese flat noodle with mild coconut chicken, yellow peas powder lime juice, onion and fried thin noodle on the top.
Burmese Style Noodle (kaw Soi Dok)*
egg noodles toasted with fried onion, fried garlic chips, cucumber slices, grounded split beans and chefs delicious dressing.
Nan Gyi Dok (available With Tofu)*
burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.
Singapore Style Noodle
rice noodle with prawn, chicken & pork with curry spices.
Combination Chow Mein
Combination Fried Rice
Coconut Rice
Saffron Rice
Chicken
*hot and spicy
Mandalay Chicken*
fried chicken cubes stir fried with garlic and chefs delicious hot sauce.
Mango Chicken*
pan fried chicken sauteed with fresh mango, onions and green chili.
Burmese Style Curry Chicken
burmese style yellow curry chicken with potatoes.
Walnut Broccoli Chicken*
boneless chicken and steamed broccoli glazed over with honey kissed walnuts.
Pumpkin Curry Chicken
Rainbow Chicken
pan fried chicken breast with fresh slices of sweet mango & pineapples and vegetables.
Basil Spicy Chicken*
Asparagus Spicy Chicken*
pan fried chicken breast with fresh basil, eggpiant, fresh mushroom, green chili in hot sauce.
Crispy Chicken
lightly deep fried marinated steamed chicken sauce with chefs delicious dipping sauce.
Smoked Tea Duck
Vegetables
*hot and spicy
Dry Pan Fried String Bean (available With Tofu)*
pan fried string beans, ginger, chili sauce and grounded shrimp.
Chin Mong Jaw*
burmese style sour vegetables sauteed with green chili, prawns and bamboo shoots. (can be prepared with tofu.).
Tofu Kebat*
stir fried tofu with onions, tomatoes, green chills.
Spicy Tofu With Vegetables*
fried tofu with vegetables in garlic and hot sauce.
Walnut Broccoli Tofu*
Basil Spicy Eggplant*
Mandalay Eggplant
Sauteed Spinach
with garlic
Okra Egg Curry*
fried whole egg cooked with tomoto, tamarind, okra, cilantro and curry spices.
Sauteed Peashoot
with garlic.
Beef & Lamb
*hot and spicy
Mandalay Beef*
fried beef slices sauteed with garlic and chefs delicious hot sauce.
Burmese Curry Beef Or Lamb*
burmese style curry beef with potato.
Rangoon Beef Or Lamb*
marinated beef with spices sauteed with tomato, onions and green chili.
Basil Beef Or Lamb*
shredded beef sauteed with tender fresh ginger shreds. fresh basil and chefs oriental wok.
Mongolian Beef Or Lamb*
beef sauteed with green onion served on a bed of fried rice noodles.
Seafood
*hot and spicy
Pan Fry Prawn With String Bean*
spicy crunchy string bean with prawn in ginger, garlic sauce.
Mango Prawn*
pan fried prawn with fresh slices of sweet, tangy mangoes.
Basil Prawn*
our fresh basil leaf sauce is fragrant and created in our chefs oriental wok.
Rangoon Three Ingredients*
marinated seafood with spices sauteed with tomato, onion.
Pan Fry Okra Prawn*
sauteed okra with prawns in ginger, garlic spicy sauce.
Spicy Onion Prawn*
Burmese Style Curry Catfish Steak*
Walnut Prawn
tantilizing prawns in white cream sauce and honey walnut.
Rainbow Prawn
panfry prawns with fresh slices of sweet, tangy mangoes, pineapples and vegetables.
Fish Filet
with black bean sauce.
Rangoon Spicy Fish*
marinated fish filet with spices and sauteed with fresh tomato & onion.
Pan Fried Pompano Fish*
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General Info
Cuisine
Organic
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:30pm