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Mancini's Ristorante Italiano
1017 E Las Olas Blvd
Ft Lauderdale, FL 33301
Uber
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Dinner
Antipasti
Polpetta Con Ricotta Fresca
$12.00
homemade meatball served in a marinara tomato sauce. topped with whipped ricotta and basil
Classic Arancini
$12.00
fresh mozzarella and bolognese filled risotto balls served with fresh tomato sauce
Calamaretti Fritti
$12.00
golden fried calamari and zucchini served with a spicy chili sauce and marinara sauce
Carpaccio Di Manzo Alla Cipriani
$13.00
thinly sliced filet mignon with sweet mustard aioli, capers, shaved parmesan cheese, arugula and lemon
Griglita Di Campo
$13.00
medley of grilled vegetables scallions, roasted bell peppers, zucchini, eggplant, asparagus and tomatoes drizzled with e.v.o.o, garlic, lemon and italian parsley
Mozzarella Caprese
$14.00
imported fresh buffalo mozzarella, beefsteak tomato and fresh basil in olive oil and sea salt
Tortino Di Risotto E Granchio Alla Sambuca
$14.00
risotto crab cakes with goat cheese and grapes in a sambuca pomodoro cream sauce
Antipasto Classico Piu Mosso
house special combination appetizer of grilled shrimp, crisp calamari, prosciutto di parma, grilled vegetables and fresh mozzarella
- Per Person $16.00
Gamberoni Alla Griglia All Americana
$16.00
grilled garlic marinated jumbo shrimp, toasted ciabatta, tomato confit and garlic lemon sauce
Zuppa Del Giorno
soup of the day. ask your server
Insalate
Insalata Mista
$9.00
mixed greens salad tossed with tomatoes, cucumbers with balsamic vinaigrette
Cesare
$10.00
traditional caesar salad with shaved parmigiano reggiano cheese and garlic croutons
Pere Al Gorgonzola
$10.00
romaine salad, cherry tomato, red onion tossed in gorgonzola cheese dressing finished with fresh pear
Insalata Mancini
$12.00
organic red and golden beets, arugula, balsamic dressing with walnuts and ricotta salata cheese
Insalata D Avocado
$13.00
arugula, avocado, hearts of palm, vine ripe tomato, toasted pine nuts with champagne vinaigrette
Insalata Di Spinaci
baby spinach, caramelized shallots and walnuts tossed with roasted garlic vinaigrette
- $13.00
- Add Marinated Grilled Chicken $5.00
- Add Jumbo Shrimp $4.00
Le Paste
Spaghetti Al Pomodoro E Basilico
$16.00
imported spaghetti pasta in a fresh tomato sauce with basil, garlic and chili pepper
Organico Penne Pasta Alla Primavera
$19.00
whole wheat pasta with oven roasted tomatoes, basil and julienned fresh vegetable
Gnocchi Alle Noci E Gongorzola
$20.00
homemade potato dumplings tossed with gorgonzola cheese sauce and walnuts
Lasagna Alla Bolognese
$21.00
homemade traditional meat lasagne with mozzarella cheese
and bechamel served with a pink pomodoro sauce
Farfalle Alle Vodka
$21.00
bowtie pasta tossed with julienned prosciutto di parma sauteed in olive oil and shallots, flambe with vodka and finished with tomato sauce and touch of creme
Orecchiete Alla Pugliese
$22.00
little ear pasta with broccoli rapini, mild italian sausage, garlic, chili pepper with pecorino romano cheese
Spaghetti Alle Vongole
$23.00
imported spaghetti with little neck clams, crushed red pepper and fresh italian parsley in a white wine sauce
Raviolini Di Ricotta E Spinaci
$24.00
homemade ravioli filled with ricotta cheese, spinach and fresh herbs, sauteed with fresh grapes and sage in a brown butter ream sauce
Casoncelli Alla Berganasca
$26.00
chef pietro mothers recipe of hand crafted ravioli filled with
braised veal, parmesan cheese and amaretto cookie in a brown butter sage sauce with crispy pancetta
Bombolotti Alla Bolognese
$26.00
paccheri di gragnano tube pasta with traditional bolognese
style meat ragu
Garganelli Casarecci Alla Mancini
$26.00
rolled pasta with pancetta, mild italian sausage and dry porcini
mushrooms in a light cream sauce
Fettuccine Con Gamberoni Finocchio E Pomodoro
$27.00
homemade fettuccine with jumbo shrimp and lemon in a sweet
cherry tomato sauce
Fettuccine Neri Con Calamari
$27.00
homemade black ink squid fettuccine with calamari and scallops in a olive oil garlic and cherry tomato sauce
Trio Pasta
select any 3 pastas as a tasting menu
- Minimum Of 2 People $30.00
Risotto Della Casa
special every day
Secondi
Pollo Alla Montecristo
$23.00
sauteed chicken leg quarters with roasted garlic, tuscan herbs and spinach in a lemon white wine sauce with truffle shoestring fries
Medaglioni Di Vitello Alla Romana
$25.00
thinly pounded veal medallions with prosciutto and fresh sage served over sauteed spinach in a dry marsala sauce
Almone Arrosto Al Balsamico
$26.00
grilled wild salmon served with fregola, asparagus and cherry tomatoes finished with balsamic honey reduction
Brasato Di Costolette Di Manzo
$27.00
braised black angus short ribs in a red wine reduction served with asparagus and talleggio polenta
Braciola Di Maiale Ripena
$28.00
sauteed double cut pork chop filled with pancetta and onion
with caramelized pear, served with garlicky mashed potatoes
and green beans in a goat cheese port wine sauce
Dentice Mediterraneo
$29.00
sauteed red snapper, roasted potatoes, baby green beans,
artichokes and caper berries in a white wine and lemon butter sauce
Filetto Di Sogliola Alla Mugnaia
$31.00
sauteed dover sole filets with olive oil, served with roasted
potatoes and spinach in a beurre blanc sauce
Chilean Sea Bass Alle Mandorle
$35.00
sauteed chilean sea bass almond crusted, served with baby carrots and garlicky mashed potatoes
Dalla Griglia
Pollo Alla Griglia Al Mattone
$24.00
tuscan herb marinated chicken, pressed on our piastra and served with spinach and grilled tallegio polenta
Bistecca Del Macellaio
$28.00
grilled butcher cut skirt steak served with grilled vegetables and truffle shoestring fries
Dentice Alla Griglia
$32.00
grilled local whole yellowtail snapper with olive oil and fresh herbs, served with green beans
Branzino Alle Erbe Aromatiche
$34.00
herb filled whole sea bass filleted tableside with baby green beans and lemon sauce. a house specialty
Costolette D' Agnello Con Fagiolino Di Tuscana
$38.00
marinated and grilled colorado rack of lamb served with baby
beans and garlicky mashed potatoes with a mint balsamic
wine sauce
Filetto Di Manzo Al Barolo
$39.00
grilled black angus filet mignon, with baby carrots and roasted potatoes in a barolo wine sauce
Nodino Di Vitello
$42.00
center cut best end milk fed natural veal chop served with
truffle scented shoestring fries and asparagus