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Manchale Indian Restaurant and Bar
420 Parker Square
Flower Mound, TX 75028
Uber
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Ala carte
Bar Programme
Ala carte
On Friday and Saturday evenings: music events, wine tasting, special theme food adventures! Tue-Thu: 5:00 pm – 9:30 pm; Fri-Sat: 5:00 pm – 10:30 pm; Sun: 5:00 pm – 9:30 pm
Courses
Tomato Shorba (Tomato Soup)
Mulligatwany Soup (Spicy Herb and Lentil Soup)
Green Salad
cucumbers, jalepenos, onions, tomatoes
Vegetable Samosa Chaat
chick peas, crispy vege turnovers
Mix Veg Pakora (Mixed Vege Fritters)
Chicken Lollypop (Fried Lollypop Shaped Crispy Chicken Wings)
Starter Veg Platter
pakora, paneer, peppers, samosa
Gobi Manchurian
Fried Rice (Vege / Egg / Chicken)
Malai Mint Paneer Tikka
hardened fresh cheese roasted in mint and creamy style
Nawabi Seek Kebab (Grounded Lamb Roasted on Skewers In Clay Oven)
Tandoori Chicken (Dry Roasted Cornish Hen Spiced to Perfection)
Lamb Rogan Josh (Traditional Lamb In Yogurt Based Spiced Sauce)
Chola Bathura (Chick Peas In Onion Tomato Sauce with Puffed Bread)
Veg Korma (Mix Veg In Nut Based Curry Sauce)
Malai Kofta (Veggie Dumplings In Nut Based Creamy Sauce)
Dum Aloo (New Potatoes In Tangy Spiced Sauce)
Paneer Tikka Masala (Fresh Cheese In Tangy Tomato Cream Sauce)
Aloo Gobi (Cauliflower and Potatoes Tossed In Onion Based Sauce)
Dal Tadka (Yellow Lentils Sautéed In Onion Tomato and Chilies)
Raita (Mixed Vegie In Yogurt)
Papad (Crispy Spiced Wafer)
Mango Chutney
Kheer by Savitri Aunty
saffron rice pudding
Gajar Halwa From Mom's Kitchen
carrot pudding
Gulab Jamun Shimla Ke
milk dumplings
Rasmalai From Banaras
Kulfi From Thelewala
Pistachio or Mango
Chicken Nuggets with Fries
Kids Naan (Made by Kids Themselves)
Veg Samosa (Crispy Veggie Turnovers)
Chilli Chicken
Mix Tandoori Platter (2 Piece of Each Tandoori Item)
Chicken Tikka (Dry Roasted Boneless Chicken)
Lamb Vindaloo (A Spiced Chilly Vinegar Based Sauce with Potatoes)
Lamb Pepper Masala (Spiced Meat Tossed In Hot Chilies and Black Pepper)
Masala Goat (Stir Fried Goat Meat with Bone In)
Goat Curry (Bone In Goat Cooked In Onion Based Spiced Sauce)
Fish Curry (Tilapia Cooked In Onion Based Spiced Sauce)
Chicken Curry (Onion Based Spiced Sauce)
Butter Chicken (Chicken In Rich Creamy Tangy Butter Sauce)
Chicken Tikka Masala (Tomato Based Creamy Sauce)
Chicken Korma (Almonds and Cashew Based Creamy Onion Sauce)
Chicken Saag (Spinach Pureed with Spices and Onions)
Chicken Kadai (Onions and Bell Peppers In Curry Sauce)
Dal Makhani (Black Lentils Slow Cooked In Tomato Base and Butter)
Saag Paneer (Fresh Cheese In Spinach Puree)
Shahi Mutter Paneer (Fresh Cheese and Green Peas In Nut Based Sauce)
Achar (Pickles)
Paneer Pakora (Fresh Cheese Fritters)
Desserts
Chocolate Mouse with Strawberries
Mango Vanilla English Pudding Sprinkled Cherry
Rose Lavender Kheer Rice Pudding
Mango Halwa with Rabri
Mango halwa topped with slow cooked milk with dry fruits.
Entrées
Bar Programme
Dallas Blonde
Kingfisher Indian Premium Beer
Bud Light
Deep Ellum I.P.A.
Shanon Blonde
Shiner Bock
Stella Artois
Miller Lite
Mckenzie Cider Black
Guinness
Keller Weis Beer
Budweiser
Sam Adam
Miller Lite
Kingfisher 12 Oz
William Wycliff Brut Modesto, CA
J.p. Chenet, Blanc De Blancs Brut, Aquitaine, France, NV
Ornella Molon, Treviso, Italy, NV (Prosecco)
Château Ducasse, Bordeaux, France, (Sauvignon Blanc) 2013
Chloe, Valdadige, Italy, (Pinot Grigio) 2014
La Caña, Rías Baixas, Spain, (Albariño) 2013
Laguna, Russian River Valley, California 2013
Laurenz V. and Sophie, Austria, (Grüner Veltliner) 2013
Thierry Et Pascale Matrot, Bourgogne, France, (Chardonnay) 2012
Domaine Gresser, Alsace, France (Riesling) 2012
Clean Slate Riesling Germany 2014
Canyon Road Mascato California 2014
Château Val Du Roc, Bordeaux Superieur, France, Merlot 2009
Château Val Du Roc, Bordeaux Superieur, France, Cabernet 2009
Famille Gonnet, "La Mado, " Rasteau, France Syrah 2012
Famille Gonnet, "La Mado, " Rasteau, France Grenache 2012
Lan, "Reserva, " Rioja, Spain, Tempranillo 2008
Lan, "Reserva, " Rioja, Spain, Garnacha 2008
Mira Winery, Napa Valley, California, Cabernet Sauvignon 2011
O'reilly's, Oregon, Pinot Noir 2013
Diora, "La Petite Grace, " Monterey, California (Pinot Noir) 2013
Antucura, Vista Flores-Mendoza, Argentina, (Malbec) 2013
Lambrusco Dolce, Emilia-Romagna, Italy
Chateau Tour De Farges, Languedoc-Rousillon, France 2009
Adelsheim 'Deglace' Pinot Noir, Ribbon Ridge, Oregon 2011
Dom Pérignon
Moët & Chandon
Lassi Chatka
Martini
Dirty Martini
Spicy Margarita
Angel's Kiss
Whiskey Sour
Kiwi Passion
Rainbow Shots
Mojito
Sex on a Beach
Creamy Sunset
Mango Dream
Strawberry Passion
Coconut Mango Madness
Berry Punch
Blueberry Lemonade
Chocolate Martini
Apple Margarita
Bloody Merry
Brain Shot
Dinner
On Friday and Saturday evenings: music events, wine tasting, special theme food adventures!Tue-Thu: 5:00 pm - 9:30 pm Fri-Sat: 5:00 pm - 10:30 pm Sun: 5:00 pm - 9:30 pm
Tomato Shorba (Tomato Soup)
Mulligatwany Soup (Spicy Herb and Lentil Soup)
Green Salad
cucumbers, jalapenos, onions, tomatoes
Vegetable Samosa Chaat
chick peas, crispy vege turnovers
Mix Veg Pakora (Mixed Vege Fritters)
Paneer Pakora (Fresh Cheese Fritters)
Chicken Lollypop (Fried Lollypop Shaped Crispy Chicken Wings)
Starter Veg Platter
pakora, paneer, peppers, samosa
Gobi Manchurian
Fried Rice (Vege/egg/chicken)
Malai Mint Paneer Tikka
hardened fresh cheese roasted in mint and creamy style
Nawabi Seek Kebab (Grounded Lamb Roasted on Skewers In Clay Oven)
Tandoori Chicken (Dry Roasted Cornish Hen Spiced To Perfection)
Lamb Rogan Josh (Traditional Lamb in Yogurt Based Spiced Sauce)
Lamb Rogan Josh (Traditional Lamb In Yogurt Based Spiced Sauce)
Chola Bathura (Chick Peas In Onion Tomato Sauce with Puffed Bread)
Veg Korma (Mix Veg In Nut Based Curry Sauce)
Malai Kofta (Veggie Dumplings In Nut Based Creamy Sauce)
Dum Aloo (New Potatoes In Tangy Spiced Sauce)
Paneer Tikka Masala (Fresh Cheese In Tangy Tomato Cream Sauce)
Aloo Gobi (Cauliflower and Potatoes Tossed In Onion Based Sauce)
Dal Tadka (Yellow Lentils Sautéed In Onion Tomato and Chilies)
Raita (Mixed Vegie In Yogurt)
Papad (Crispy Spiced Wafer)
Mango Chutney
Kheer by Savitri Aunty
saffron rice pudding
Gajar Halwa From Mom's Kitchen
carrot pudding
Gulab Jamun Shimla Ke
milk dumplings
Rasmalai From Banaras
Kulfi From Thelewala
Pistachio or Mango
Chicken Nuggets with Fries
Kids Naan (Made by Kids Themselves)
Veg Samosa (Crispy Veggie Turnovers)
Chilli Chicken
Mix Tandoori Platter (2 Piece of Each Tandoori Item)
Chicken Tikka (Dry Roasted Boneless Chicken)
Lamb Vindaloo (A Spiced Chilly Vinegar Based Sauce with Potatoes)
Lamb Pepper Masala (Spiced Meat Tossed In Hot Chilies and Black Pepper)
Masala Goat (Stir Fried Goat Meat with Bone In)
Goat Curry (Bone In Goat Cooked In Onion Based Spiced Sauce)
Fish Curry (Tilapia Cooked In Onion Based Spiced Sauce)
Chicken Curry (Onion Based Spiced Sauce)
Butter Chicken (Chicken In Rich Creamy Tangy Butter Sauce)
Chicken Tikka Masala (Tomato Based Creamy Sauce)
Chicken Korma (Almonds and Cashew Based Creamy Onion Sauce)
Chicken Saag (Spinach Pureed with Spices and Onions)
Chicken Kadai (Onions and Bell Peppers In Curry Sauce)
Dal Makhani (Black Lentils Slow Cooked In Tomato Base and Butter)
Saag Paneer (Fresh Cheese In Spinach Puree)
Shahi Mutter Paneer (Fresh Cheese and Green Peas In Nut Based Sauce)
Achar (Pickles)
Special Rice Preparations Manchale Style
Dum Biryanis (Saffron rice slow cooked with blend of spices served with raita)
Veg Biryani
Chicken Biryani
Lamb Biryani
Goat Biryani
Signature Dishes
Hariyali Tikk
Vegetable round cutlets made with special spinach and potatoes.
Nargisi Kofta
Grounded lamb and chicken coated on an egg, cooked in special sauce
Spinach Kofta Curry
Potato and spinach dumplings cooked in light onion sauce
Saag Kofta Curry
Mango Halwa with Rabri
Appetizers Vegetarian
Hariyali Tikki
Vegetable round cutlets made with special spinach and potatoes.
Palak Spinach Chaat
Incredible flavors – Crispy Spinach with sweet yogurt, tamarind, chutney
Sabz Ki Galawat
Mixed Veggies minced kebabs from AWADH region, melts in mouth
Cocktails
Valentine Special Cocktails
Adraki Punch, Romantic 2017, Miracle At Manchale, Lemon Passion
Entrées
Welcome Course
Stuffed Mirchi Pakora
Sweet Longhorn pepper fritters, treat for those who enjoy a little heat
Tomato Corriander Shorba
Slow cooked Tomato thick soup with sprinkle of coriander
Appetizers Non Vegetarian
Shrimp Balchao
Goan succulent shrimp with toddy vinegar, garlic chilli roasted dry
Truffle Shammi Kebab
Ground Chicken kebab and lentils with truffle oil
Chicken Kesari Reshmi Malai Tikka
Minced Chicken with saffron marinated cooked in skewers in Clay oven
Entrée Vegetarian
Spinach Kofta Curry
Spinach and cheese dumplings in a onion tomato sauce. Suggested Pair With: Bitch Grenache, 2014, Spain
Asparagus Kadi
Cooked Yogurt in gram flour with fresh asparagus, west Indian delight. Suggested Pair With: Cabernet Sauvignon
Gucchi Mutter Paneer
Morels, green peas and home made cottage cheese slow cooked with chef's special sauce. Suggested Pair With: Cabert Pinot Grigio, Italy
Non Vegetarian Entrée
Awadhi Lamb Korma
Mildly spiced lamb curry with almond paste sauce, slow cooked "Dum Pukht".Suggested Pair With: Albert Bischot Secret DE Familie Pinot Noir 2012, Burgundy
Chicken Guchhi Murg
Morels with Chicken breast slow cooked with tomato, mace and cardamom. Suggested Pair With: Fire Road Savignon Blanc, 2015, Marlborough NZ
Fish Tikka Angara
Tilapia cooked with chef's special sauce tomato, chilli and garlic. Suggested Pair With: 'the Other' Red Blend, 2013
Shrimp Caldin
Shrimp cooked in black onion seeds, fennel, coconut milk. Suggested Pair With: Bodini Malbec, 2015 Argentina
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Indian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
5:00pm - 9:30pm
Wednesday:
11:00am - 2:30pm
5:00pm - 9:30pm
Thursday:
11:00am - 2:30pm
5:00pm - 9:30pm
Friday:
11:00am - 3:00pm
5:00pm - 10:30pm
Saturday:
11:00am - 3:00pm
5:00pm - 10:30pm
Sunday:
11:00am - 3:00pm
5:00pm - 9:30pm
About Us
MANCHALE INDIAN RESTAURANT aspires to solve the curry crisis in DFW and brings the finest Indian cuisine from diverse culinary regions of India. As the name suggest, one can expect to have relaxing and cool time when they visit Manchale. ‘Manchale” means follow your heart, we have great ambience and live music on weekends, finest quality of food all cooked from scratch, this is all you need to have a real ‘Manchale time’.