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Manayunk Brewery
4120 Main St
Philadelphia, PA 19127
Uber
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Dinner Menu
$1 (per person) plating charge for those who bring their own cakes or desserts
Shared Plates
The perfect way to start your meal
Deviled Egg Trio**
$7.00
sampler of certified organic deviled eggs topped with avocado, smoked salmon, and jumbo lump crab
Classic Cheesesteak Dumplings
$11.00
stuffed with 100 percent all beef, cheese, mushrooms and shallots, served with a spicy Japanese aioli
Hot Crab Dip**
$11.50
jumbo lump crab meat, four cheeses, Chesapeake spices, served with crisp tricolored tortilla chips and flat bread tri seeded crackers (poppy, sesame and caraway)
Fried Pickles
$7.50
breaded dill pickle spears, fried golden brown and served with a side of sriracha wasabi dipping sauce
Zucchini Parmesan Fries
$9.00
hand battered with bread crumbs, sprinkled with parmesan cheese, served with a side of cucumber wasabi dipping sauce
Roasted Red Pepper Hummus Plate
$10.50
topped with kalamata olives and a drizzle of virgin olive oil, served with an array of fresh crisp vegetables, tricolored tortilla chips and Naan bread points
French Fries
$5.00
beer-battered french fries served with a side of Wisconsin white cheddar cheese sauce
Burgers & Sandwiches
Our burgers & sandwiches are served with a side of homestyle chips & sliced spicy pickles. $1 added to all Gluten Free Sandwiches. All Sandwiches are served with a side salad
Traditional Cuban
$14.00
slow-roasted pork shoulder, sliced country smoked ham, Swiss cheese, mustard and thinly-sliced spiced pickles served on a French baguette with a side of chips
Brewski Burger* **
$15.00
tender 21-day, dry-aged, grass-fed sirloin, topped with a fried green tomato, drizzled with a balsamic aioli, served on a brioche bun with your choice of cheese
Classic Burger* **
$13.00
8 ounces of Certified Black Angus Beef® with crisp lettuce, ripe tomato and sliced onion on a brioche bun with your choice of cheese
Farmstand Veggie Burger
$12.00
topped with provolone cheese, fire roasted red pepper, crisp lettuce, ripe tomato and sliced onion on a brioche bun with homemade roasted red pepper aioli
California Grilled Chicken**
$13.50
grilled chicken topped with Applewood smoked bacon, cheddar cheese, crisp lettuce, ripe tomato, sliced onion topped with fresh avocado aioli drizzle on a French baguette
Handcrafted Turkey Burger
$13.50
grilled to perfection then topped with avocado ranch drizzle, crisp lettuce, ripe tomato and sliced onion on a brioche bun with your choice of cheese
Burgers & Sandwiches Additions
Additional Options
American
$1.00Swiss
$1.00Cheddar
$1.00Provolone
$1.00Bleu
$1.00Fresh Mozzarella
$1.00Wisconsin White Cheddar Cheese Sauce
$1.50Bacon
$1.25Substitute Garden Salad for Chips
$1.50Substitute Fries for Chips
$1.00Pub Favorites
Classic brew house appetizers
Brew House Nachos
$10.50
crisp tricolored tortilla chips smothered in melted cheddar and mozzarella, spiced up with pickled jalapeños and fresh pico de gallo, topped with sour cream
- Add Guacamole
- $2.50
- Add Grilled Chicken
- $3.00
- Add Beef Chili
- $2.00
Mahogany Wings
$10.00
fried crisp, and covered in our signature sweet and spicy mahogany glaze
Southern Fried Chicken Littles
$10.00
boneless breast of chicken, buttermilk battered, and fried crisp, served with pub fries and two of our signature sauces: honey mustard and barbecue
Stone Oven-Baked Chicken Quesadillas
$10.50
shredded cheddar cheese, Spanish braised onions, black beans and peppers in a perfectly toasted flour tortilla, topped with fresh pico de gallo & sour cream
- Add Guacamole
- $2.50
Lager Beer Battered Cod Tacos
$13.50
topped with fresh crisp Asian slaw and drizzled with spicy Japanese aioli served in a grilled tortilla with a side of homestyle chips
Main Plates
Served after 4pm
Saint Louis Ribs**
$18.50
a half rack of our award-winning pork ribs, dry rubbed with special seasonings, hickory smoked and glazed with Mr. Larry's homemade barbecue sauce, served with side of fries and coleslaw
Harry's Grilled Salmon**
$19.50
grilled salmon topped with bing cherry glaze, served with wild rice and seasonal vegetables
Brew House Bistro Sirloin**
$22.50
locally raised all natural 8-ounce Angus grilled sirloin accompanied by mashed potatoes and wild asparagus (Specially cut for the Manayunk Brewing Company) Our chef recommends 'medium' to 'rare' to preserve the tenderness of the meat
Captain's Chicken
$18.50
our sautéed breast of chicken, topped with jumbo lump crab meat and plump shrimp, served in a scampi sauce, paired with mashed potatoes and seasonal vegetables
Filet Mignon* **
$29.00
tender, center-cut beef tenderloin grilled to perfection, served with mashed potatoes and wild asparagus
Chef Larry's Famous Meatloaf Mac & Cheese Skillet
$15.50
grass-fed meatloaf topped with roasted red pepper ketchup, served with traditional mac & cheese and a garlic toast point in a personal cast-iron skillet
Farm to Table Pasta
$17.50
local seasonal vegetables and grilled chicken breast served on top of fresh pappardelle pasta, tossed in light sherry cream sauce, topped with parmesan cheese
Jumbo Lump Crab Cakes
$24.50
broiled to golden perfection, served with tartar sauce and accompanied by wild rice and seasonal vegetables
Fish & Chips
$17.00
haddock beer battered in house brewed Bohemian Blonde, served with sidewinder fries, tartar sauce, and coleslaw
Sea Scallops
$18.00
pan seared to a golden brown, and served on a bed of sweet, roasted corn risotto, served with sautéed spinach, topped with an aged balsamic drizzle
Truffle Ravioli
$17.00
porcini mushroom truffle ravioli topped with a light shallot and garlic cream sauce, shaved parmesan, asparagus tips and pine nuts
Salads
To ensure we serve only fresh, quality produce, most of our providers are local. Any salad may be accompanied by: chicken $4 | shrimp $6. Additional dressing options: balsamic vinaigrette | ranch | bleu cheese | Russian | caesar | red wine vinaigrette | honey mustard | extra virgin olive oil and vinegar | Schuylkill Punch Champagne vinaigrette
Riverside Salad
$17.50
fresh spring mix topped with jumbo lump crab meat, grilled shrimp, tomatoes, cucumbers & red onions served with a light roasted red pepper cream dressing
Spring Citrus Salad
$14.00
fresh mixed greens tossed with Linvilla Orchard strawberries, mandarin orange slices, grilled chicken breast sprinkled with a fruit and nut quinoa medley and accompanied by our Schuylkill Punch champagne vinaigrette dressing
Chopped Steak Salad
$16.00
chicken breast, sliced Angus grilled sirloin steak served over romaine lettuce, avocado, cucumber, broccoli florets and cherry tomatoes, topped with crumbled bleu cheese and served sliced Angus grilled sirloin steak served over romaine lettuce, avocado, cucumber, broccoli florets and cherry tomatoes, topped with crumbled bleu cheese and served with a buttermilk sour cream dijon dressing
Manayunk Caesar**
$9.50
romaine lettuce tossed in our classic caesar dressing, then topped with heirloom tomatoes, homemade croutons and shaved aged parmesan
Garden Salad**
$7.00
fresh field greens, grape tomatoes, julienne carrots, cucumbers and red onions, tossed with your choice of dressing and topped with homemade croutons
Stone Oven-Fired Pizzas
All pizzas are 10-inch personal size and made to order with our original hand-rolled dough
Margherita
$12.00
homemade mozzarella melted with fresh basil, beef steak tomatoes and San Marzano sauce
Kennett Square
$12.00
local assorted mushrooms, caramelized onions, goat cheese, mozzarella and herbs
Roasted Chicken Pesto
$12.50
grilled chicken breast with fresh mozzarella, infused roasted garlic olive oil topped with roasted red peppers and drizzled with pesto
Chicken Caesar
$12.00
white pizza infused with olive-oil, topped with grilled chicken breast, romaine lettuce, fresh tomatoes and sautéed onion, and drizzled with Caesar dressing
Chicken Bacon Ranch
$12.50
topped with light red sauce, fresh mozzarella, diced grilled chicken breast, smoked bacon and a drizzle of ranch
Twisted Sister Philly Cheesesteak
$14.00
white pizza infused with olive oil, shredded mozzarella, fire-roasted mushrooms, onions and spinach, and fresh chip steak topped with Wisconsin white cheddar and drizzled with truffle oil
Classic
$10.00
homemade mozzarella and San Marzano sauce
- Add Pepperoni
- $2.00
Zero-Proof Beverages
Soft Drinks
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Lemonade
Iced Tea
Sweetened | Unsweetened
Arnold Palmer
1/2 Iced Tea, 1/2 Lemonade
Juice
Cranberry, Orange, Grapefruit, Grape, Tomato, Pineapple
Coffee
Regular | Decaf
Iced Coffee
No Refills
Hot Tea
Espresso
Cappuccino
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Gluten Free Options Available - Please ask your server for modifications
Browse Nearby
General Info
About Us
During the 1800's and into the 20th century, Manayunk was known for the manufacture and sales of fine textiles. Krook's Mill, now the Manayunk Brewery and Restaurant, was one of the linchpins of the then booming industry. Anne Dawson opened the mill in 1822 at the mouth of the Manayunk Canal and the Krook family followed with the existing building just short of 100 years later in 1912. A cornerstone from the original mill was placed in the new building. Krook's Mill eventually closed its doors in 1992. Four years later, Harry Renner IV brought the facility back to life as a space for retail business, a fine eatery, a brewery and as an entertainment complex for both neighbors and visitors alike to enjoy. Our first batch of fresh-brewed beer was tapped on October 17, 1996. In 2000, we expanded our outdoor seating with a deck overlooking the Schuylkill River. In 2003, we added a Stone Pizza Oven and a Sushi Bar to expand our menu selection. Today you can still find the scale, now an antique, that was once used to weigh the wool brought into the factory.