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Manas India Restaurant
2823 S Vermont Ave
Los Angeles, CA 90007
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Main Menu
Appetizers
Vegetable Samosa
$3.50
deep fried patties stuffed with mildly spiced potatoes and peas (two pieces)
Somasa Chole Chaat
$4.95
samosa and garbanzos spiced with mint, tamarind and yogurt
Chicken Samosa
$4.95
deep fried patties stuffed with mildly spiced ground chicken and peas (two pieces)
Vegetable Cutlets
$3.50
fried patties stuffed with mildly spiced fresh vegetables and bread crumbs
Chicken Pakora
$5.95
mildly spiced boneless chicken, batter-fried
Spinach Onion Pakoras
$3.50
onion and spinach crispy fritters
Vada Pav
$3.50
batter fried spicy potato patties covered with mint chutney in a bun
Soups
Tomato Soup
$2.95
fresh and mild tomato soup garnished with croutons
Sweet Corn Veg. Soup
$2.95
assorted vegetables with sweet corn
Chicken Soup
$3.95Salads
Indian Salad
$3.95
freshly diced tomato, cucumber & onion mildly spiced
Chicken Tikka Salad
$7.95
chicken tikka (cooked in tandoor )on a bed of salad with a zesty dressing
Tandoori Shrimp Salad
$8.95
tandoori shrimp (cooked in tandoor) on a bed of salad with a zesty dressing
Entrees - Chicken
All Entrees Are Served With Basmati Rice
Chicken Korma
$8.95
boneless skinless chicken cooked in creamy onion sauce with cashews and almonds
Chicken Tikka Masala (white Meat)
$8.95
boneless skinless chicken cooked in tandoor and blended in light creamy masala sauce
Chicken Vindaloo
$8.95
goan style chicken in tomato base curry with potatoes
Chicken Curry
$8.95
chunks of boneless skinless chicken simmered in tomato onion curry sauce
Manas Special Chicken Curry
$8.95
boneless skinless chicken cooked in gravy based of coconut milk, lemon grass and spices
Chicken Bhuna
$8.95
curry sauce with garlic, ginger, tomato and mint
Chicken Saag
$8.95
chicken and spinach cooked with spices
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General Info
Cuisine
Indian
Hours
Monday:
5:00pm - 10:45pm
Tuesday:
11:30am - 10:45pm
About Us
welcome to Manas Indian Cuisine. We are a restaurant that showcases the foods of colorful India. Steeped in history and traditions, India combines western and eastern influences with it's own strong sense of identity to create one of the world's most diverse nation.India's cultural heritage reflects religious, architectural, philosophic, artistic, and culinary influences which have been developed, absorbed, spread and filtered throughout the country's vast indo-subcontinental geography. From northern meat infused dishes to southern seafood plates, to accompany a variety of rices (pulao/biryani) and breads (naan/poori/paratha), India's cuisine truly presents a colorful array of choices to delight the palate. Vegetables and fruits as well as spices, aromatics, and sweets are blended together in masterful savoury creations to tantilize the senses.