A blend of plum tomatoes, onions, extra virgin olive oil, served over crispy seasoned Italian bread slices
Tender calamari, lightly fried and served with side of marinara sauce
Strips of zucchini, flour dipped and lightly battered, served with side of marinara sauce
Mozzarella Alla Caprese
Fresh Mozzarella, tomatoes, garlic, fresh basil and extra virgin olive oil
Fresh Italian meat and cheese, served with grilled eggplant, artichokes, roasted peppers, tomatoes fresh mozzarella, bruschetta and olives
Lightly breaded and served with side of marinara sauce
Baby shrimp tossed with shallots, fresh Italian herbs, lemon. Topped with Italian bread flakes and baked in the oven
Crostini Di Mare
Fresh sea scallops, baby shrimp and jumbo lump crab meat in a cream tomatoes sauce. Served over Italian bread slices
Zuppa Del Pescatore
Fresh clams and mussel in your choice of zesty red sauce or white wine garlic sauce. Served with toasted bread
A mix of rice balls filled with cheese, meatsauce, green peas, Mozzarella Sticks and potato croquettes
Tagliere Misto -for two-
A mix of Italian cold meat and cheeses.
Choice of Dressings: Ranch, Blue Cheese, Caesar, Honey Mustard, Thousand Island, Creamy Italian House Dressing. Add Chicken (L) - $3, (D) - $4. Add Shrimp (L)-$4, (D)-$6 Add Crabmeat (L)-$4 (D)-$6
Seasonal blend of green, cherry tomato, black olives, carrots, red onions and Italian croutons
Crisp romaine lettuce and Italian croutons. Tossed with our special Caesar dressing
Seasonal blend of green topped with grilled Salmon, onions, black olives and cherry tomatoes
Seasonal blend of green, cherry tomatoes, red onions, black olives. Topped with feta cheese
Crab and Asparagus Salad
Jumbo lump crab meat, fresh asparagus, orange segments and Italian raspberry vinegar over a crispy blend of green
Shrimp Arugula Salad
Steamed shrimp seasonal with extra vergin olive oil and lemon. Served over a bed of arugula and topped with shaved parmesan cheese
Pasta E Fagioli
Cannellini beans, fresh vegetables and tubetti pasta, simmered in a savory broth
Zuppa Del Giorno
cup & bowl - market price; Ask your server for the soup of the day
Classic Pasta Dishes
All Pasta Dishes Are Served with your Choice Of: Rigatoni, Ziti, Penne, Spaghetti, Fusilli, Fettuccine, Linguine, Capellini, Mini Shells or Paccheri. Cheese Tortellini: Add $1, Cheese/meat Ravioli: Add $1, Gnocchi: Add $1, Wheat Fettuccine: Add $3, Ask your server about our daily homemade pasta $3, Gluten Free pasta Add $3
A traditional tomato sauce
Homemade sausage, green bell peppers, mushrooms. Served in a marinara sauce
Homemade Italian meatballs, served in our tomato sauce
Ground meat with onions, tomatoes sauce, fresh basil and carrots with a touch of cream sauce
Ground basil, garlic, olive oil, parmesan and pinenut with alfredo sauce
Seasonal vegetable and fresh tomatoes sautéed in olive oil, garlic in a light marinara sauce
Shiitake mushrooms, pine-nuts, sun-dried tomato sautéed with shallots in a white wine pesto cream tomato sauce
Veal cubes cooked in a caramelized onions, carrots and green peas. Served with tomatoes sauce and a touch of cream
Fresh tomato, black olives, artichokes and mushrooms sautéed with garlic in a white wine marinara sauce
Classic marinara sauce, garlic, black olives, capers and anchovies
Slice hot peppers, mushrooms, tomatoes, black olives and imported prosciutto in a tomato sauce
An Alfredo cheese sauce
Aglio & Olio
Sliced garlic and extra vergin olive oil with fresh herbs and black olives
Wild mushrooms sautéed with garlic served with marinara sauce
Chopped plum tomatoes sautéed in a garlic white wine sauce with touch of marinara
Diced bacon, sautéed with shallots in a cream tomato sauce
Dal Forno Italiano
Stuffed Shells, Manicotti; (Choice of Filling: Meat or Cheese). Topped with your Favotite Sauce: Aurora, Alfredo or Tomato Sauce. Meat: (L) - $11.99, (D) - $14.99. Cheese: (L) - $10.99, (D) - $13.99
Battered in eggs and topped with mozzarella cheese. Served in a tomato sauce, with a side of capellini pasta
Fresh ricotta, creamy mozzarella and fresh basil, tossed in our tomato sauce
With meat and cheese
Battered in eggs and stuffed with spinach, ricotta and mozzarella cheese. Served with a side of capellini pasta
Baked Seafood Rigatoni
Creamy sauce with spinach, baby shrimp, sea scallops and fresh ricotta smothered with mozzarella cheese
Baked Ziti Ortolano
Mix of zucchini, eggplant, yellow squash, mushrooms, tomato, spinach and broccoli, tossed with ricotta cheese and tomato sauce. Topped with mozzarella cheese and baked.
Baked Rigatoni Alla Carne
Mixed with sausage, meatball and soppressata, meat sauce, ricotta cheese and tomato sauce. Topped with mozzarella cheese.
Potato dumplings with fresh mozzarella cheese, fresh basil and imported parmesan cheese in a light creamy rose sauce
Battered in egg and cooked in a traditional tomato sauce, topped with mozzarella cheese and served with side of Spaghetti
A 18oz T-Bone grilled just the way you like. Served with a side of broccoli rabe and French fries
A 18oz angus rib-eye center cut steak seasoned with seasalt and mixed herbs, grilled and drizzled with a rich demyglace sauce. Served with mushrooms and mashed potato
Pollo O Vitello (Chicken or Veal)
Battered in eggs and cooked with shallots, mushrooms in a white wine lemon sauce. Served with a side of spaghetti pasta
Sauteed with onions, mushrooms, tomato and tri-color bell peppers in a traditional tomato sauce. Served over penne pasta
Lightly sautéed in pure olive oil with mushrooms, capers in a lemon white wine sauce. Served with a side of spaghetti pasta
Sautéed in a shallots brandy cream sauce with mushrooms and sun-dried tomato, topped with asparagus spears and mozzarella cheese. Served with a side of capellini pasta
Marinated and grilled, served over spinach with garlic and olive oil, accompanied by a side of fresh grilled vegetable
Battered in eggs, topped with tomato sauce and mozzarella cheese. Served with a side of capellini pasta
Sautéed with imported marsala wine and topped with mushrooms and sun-dried tomato. Served with a side of paccheri pasta
Topped with mushrooms and marinara sauce. Served with a side of spaghetti pasta
Sauteed with shallots, shitakii mushrooms topped with imported prosciutto, spinach and provolone cheese.Served with side of Spaghetti.
Battered in egg and sauteed with shallots, mushrooms, fresh plum tomato topped with Jumbo Shrimp and melted mozzarella. Served with side of Fettuccini.
Spaghetti a Vongole
Tender whole littleneck clams sautéed with garlic in a white wine sauce or in a zesty marinara sauce
A Modo Nostro
Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara. Served over fettuccine pasta
Tender rings of calamari sautéed and served in a marinara sauce over linguine
Spaghetti Alle Cozze
Fresh mussels in your choice of a zesty marinara sauce or a garlic white wine sauce
Ravioli Mare E Monti
Homemade black ravioli filled with lobster meat, served with sautéed tender sea scallops, baby shrimp and shiitake mushrooms in a white wine cream tomato sauce
Risotto Del Pescatore
Baby shrimp, clams, mussels, calamari and sea scallops, combined in a light marinara sauce and served with Italian Arborio white rice
Linguine Alla Scampia
Jumbo shrimp sautéed with garlic in a white wine lemon sauce
Paccheri Allo Scoglio
Fresh mussels, whole little neck clams and lobster meat, sautéed with garlic in a fresh plum tomatoes sauce
Jumbo lump crab meat, tossed with fresh plum tomato, pure olive oil, garlic and basil
Pesce Del Giorno
Fish of the day
D - Market Price
Served with french fries. Your choice of Homemade bread or sub roll.
Prosciutto & Mozzarella
Thinly slice imported prosciutto, fresh mozzarella lettuce and tomato
Homemade meatball with tomato sauce and melted mozzarella cheese
Bettered in eggs, lightly fried with tomato sauce and mozzarella cheese
Chicken breast, bettered in eggs, lightly fried with tomato sauce and mozzarella cheese
Pollo Alla Brace
Boneless chicken breast grilled, topped with provolone cheese, lettuce, tomato and mayonnaise
Philly Cheese Steak
Fresh chopped meat, topped with provolone cheese, cooked onions, sautéed mushrooms, lettuce, fresh tomato and mayonnaise
Cold imported meat, provolone cheese, lettuce, fresh tomato and mayonnaise
Italian sausage, broccoli rabe and provolone cheese
Battered in eggs topped with tomato sauce and mozzarella cheese.
Homemade Italian sausage topped with tomato sauce and mozzarella cheese.
Imported bufala mozzarella, French fried, hot dogs and parmesan cheese
Calzone stuffed with bufala mozzarella, sweet salami, ham and ricotta cheese
Imported bufala mozzarella, mushrooms, spinach, broccoli,eggplant,yellow squash and cherry tomato.
Tomato sauce, imported bufala mozzarella, pepperoni, bacon,ham, Italian sausage and Capicolla.
Bambini (Kids Menu)
For Children 12 & under
Tomato sauce or Alfredo sauce
Ravioli (Cheese or Meat)
Tomato sauce or Alfredo sauce
Meatballs or Meatsauce
With French fries
Macaroni & Cheese
Mini Gnocchi Sorrento
Contorni (Side Orders)
Sauteed S Grilled Vegetable
Sausage or Meatball
Kids Soft Drink
Kids Milk, Chocolate Milk, Juice
Soft Drink, Iced Tea
San Pellegrino Sparkling Water
Bottle Water (Acqua Panna)
Espresso or Macchiato
Cappuccino, Hot Chocolate
Coffee, Hot Tea
Juices: Cranberry, Orange, Apple
indicates a spicy dish
Choice of Barbecue or Marinara Sauce
Served with Marinara Sauce
2 oz. no pasta
fresh mozzarella, fresh tomato, fresh basil
Penne Pasta with any of the sauce listed below - $80.00 (For Ravioli (2 per Person) or Tortellini Pasta Please Add $0.50 per Person)
A traditional marinara sauce
Ground meat with onions, carrots, tomatoes, basil and white wine tomato sauce
Ground basil, garlic, olive oil, paemesan and pine nuts
Seasonal vegetables and tomatoes sautéed in olive oil with a garlic and white wine marinara sauce
Classic marinara sauce with garlic, black olives, anchovies and capers
Spicy. Slice hot peppers, mushrooms, tomatoes, black olives and prosciutto in a marinara sauce
Alfredo sauce with bacon, tomato sauce and parmesan (add $5)
Tomatoes, black olives, artichokes, mushrooms and white wine marinara sauce
Slice sausage sautéed with green bell peppers and mushrooms in a marinara sauce
Mushrooms, pine nuts, sun-dried tomatoes in a white wine pesto cream tomato sauce
An Alfredo cheese sauce
Creamy mozzarella and parmesan in a tomato basil sauce
Chopped tomatoes sautéed in a garlic white wine sauce with touch of marinara
Aglio & Olio
Slice fresh garlic and olive oil with fresh herbs
Mushrooms sautéed in a garlic white wine marinara sauce
Baked Pasta (your choice of one)
Eggplant Parmigiana - Baked Ravioli(2 per person) - Lasagna - stuffed shells (2 per person)- Baked zitiEggplant Parmigiana - Baked Ravioli(3 per person) - Lasagna - stuffed shells (2 per person)- Baked ziti
Chicken or Veal
Choice of penne pasta or grilled vegetable. Chicken $105.50, veal $110.50
Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomato
Topped with tomato sauce and mozzarella cheese
Lightly sautéed in pure olive oil with mushrooms, capers, white wine lemon sauce
Grilled and prepare in a white wine lemon sauce; Choice of Penne Pasta or Grilled Vegetable
New York Cheesecake
Traditional New york cheesecake flavored with a hint of vanilla on a sponge cake base.
Carrot Walnut Cake
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream with crushed walnuts.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine-nuts, almonds and powdered sugar.
Three Chocolate Mousse
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Cream puffs surrounded by vanilla and chocolate cream.
Pastry shell filled with ricotta cheese, and chocolate chips.
Chocolate gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.
Lemon gelato with a heart of limoncello, covered in maringue.
Guava Mango Flute
Creamy tropical guava gelato swirled with sweet mango sauce.
Refreshing lemon gelato swirled together with limoncello.
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
A classic french dessert consisting of a custard topped with caramelized sugar. The custard is traditionally made with cream, egg yolks and sugar, and flavored with vanilla.
Traditional Sicilian semifreddo: zabaione with a heart of chocolate gelato and semifreddo with candied fruit.
Lemon sorbetto served in its natural fruit shell.
Coconut sorbetto served in its natural fruit shell.
Pineapple sorbetto served in its natural fruit shell.
Ask About our great selection of Gelato
Altavilla Della Corte, Cabernet Sauvignon,Sicilia
Deep and intense ruby red color with purplish rim. The nose is totally seduced by the captivating scents of cherry, blueberries and rhubarb, enveloped by warm hints of dark chocolate, juniper and tobacco.
Aglianico "Quirico", Pietracupa, 2013
Very fragrant, recalling plums and black pepper, and acquires notes of leather with aging. Structured, dynamicmouth feel, great flavor and pleasantly tannic finish. Perfect with soups, rich pasta dishes and meat.
Altos las Hormigas, Malbec, Argentina
A nose with traditional notes of plum, cherries and a palate of plum, blueberry and white pepper.
Amarone della Valpolicella, Musella, 2011
Ruby red color with purple rim. Deep nose of cherries and little red fruits. Full bodied and ripe tannins on mouth, licorice aftertaste. Enjoy with stewed meat, roasted red meat, seasoned cheeses, agreeable also as a meditation wine.
Antiche Cantine dei Marchesi, Barolo, 2001
One of the great names in Piemontese wine making, Cantine dei Marchesi di Barolo dates back as far as the 12th century, when the land-owning Falletti family of Piedmont's Barolo district was granted titles of nobility. Today the estate owns about 100 acres of vineyard in the Langhe, including some of the finest vineyards in the district. TheMarchesi di Barolo cellars have been owned since 1929 by the Abbona family, who make their home in the large, yellow-fronted villa overlooking the terra cotta rooftops fo the picturesque village of Barolo. Like their Falletti predecessors the Abbonas are commited to conserving the estate's time-honored reputation. Deep ruby red with orange highlights. Intense rose bouquet with scents of licorice and spice. Full bodied, dry and elegant. A perfect compliment to redmeats and ripe cheeses. Serve at moderate room temperature.
Barbaresco "Marcarini", Ca' del Baio, 2013
Bright garnet red, with slight orange tinges. The nose is intense, with fruity aromas of marasca cherries and hints of violets. Spicy and balsamic overtones. The taste is full-bodied and warm, with a lot of structure and balance, and a long finish.
Barolo, Oddero, 2013
This red is tightly wound, binding the cherry, strawberry, licorice and mentholated herb flavors with finegrained tannins and lively acidity. All the elements are there, but this needs time to find equilibrium. Fine length. It is rich and harmonious on the palate. It can be served with everything, but it links perfectly with meat, salami, ham and cheese.
Brunello di Montalcino, MastroJanni, 2013
Clear red, tinged with some pomegranate hues. Fruits and spice rum after each other in a sweet conjunction conveyed by tobacco notes. Frank and potent, at the same time strong and full-bodied, it ends with a lingering sapidity. Pair with: game, lamp, grilled red meat and mature cheeses.
Bruno Rocca Barbaresco, 2013
From one of the top producers in Piemonte. Ample fruit of cherry and black cherries with white pepper and pipe tobacco, hints of bitter chocolate and freshmint. Great with red meat.
Crios, Malbec, Argentina
Beautiful reddish-purple color. Redcurrant, black cherry, ripe strawberry and spices on the nose. Enticing sweet red fruit flavors are in perfect balance with a subtle oakiness. Delivers a very attractive combination of sweet and savory. Creamy fruit is firmd by smooth tannins.
Canard Duchene Brut Leonie, France
Fresh aromas of stewed yellow fruits, tropical fruits, dried flowers and spicy fruit loaf, with slightly spicy and toasted flavors. The perfect Champagne for an aperitif or to accompany food. Great with Antipasto Rustico.
Canella Prosecco Superiore, Veneto
Fruity aromas of peach, apple, pear and citrus fruit, the palate gracefully balances zingy acidity and a subtle hint of sweetness, richness and silky-smooth texture. A delectable aperitif, and accompaniment for the entiremeal.
Cannonau, Surrau, 2015
Ruby red with violet hues. The bouquet is intense, persistent, with hints of ripe fruit. The taste is warm, with a good tannic-acid balance, good structure and persistence on the palate.
Chardonnay, Villa Brunesca, Veneto
Intense yellow color with elegant and persisting fragrances on the nose, such as grapefruit, peach, apricot, lime flowers and bread crust. The taste has inviting flavor, gentle and very light with apple acacia flowers nuances. Excellent as an aperitif, suitable for a vegetarian for fish meal, also with more elaborate dishes such as fish risotto.
Chateau Roumieu Sauternes, France "Dessert Wine"
The nose is fruity, reminiscent of pineapple and ripe pear. The flavor is supple, and very persistent.
Chateau Ste. Michelle, Riesling, Washington
This refreshing, flavorful, medium-dry Riesling offers crisp apple aromas and flavors with subtle mineral notes.
Chianti, Fattoria Poggio Alloro, Toscana
Blend of Sangiovese, Canaiolo, Colorino and Ciliegiolo. Intense, deep ruby red with broad and elegant bouquet with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm and full-bodied.
Colli di Lapio, Irpinia Taurasini Donna Chiara D.O.C., 2014
Dark ruby red, the nose reveals notes of raisin beautiful flowers introducing a particularly fruity aromatic profile. A note of spices then opens to a fresh taste, balanced, refreshing and good persistence.
Ricci Curbastro Santella del Grom, 2013
Deep ruby red, clear, and consistent. Intense, extremely delicate and harmonious, with hints of wood and ripe fruit. Continuous, with character, full and silky with nice contribution by the Cabernet. In themouth, it has a fine and continuative flavor, with noticeably good acidity that is, however, well combined with its smoothness.
Donnafugata, Sedara, 2014
Fruity aromas of cherries, blackberries and blueberries with a hint of licorice. Soft and fresh, the palate reflects the nose. Great with pizza.
Ecco Domani, Pinot Grigio, Veneto
Offers light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.
The nose presents notes of red fruits, jam, humus with balsamic notes of Mediterranean. The taste is soft, elegant with good acidity and minerality.
Falanghina dei Campi Flegrei, Farro, Campania
It has a straw like yellow hue, and has clear scents of pineapple, peach, apricot, broom and magnolia. On the palate it is soft, abundant and balanced, thus amplifying its olfactory qualities.
Fantini, Chardonnay, Abruzzo
The nose is intense and quite persistent, fruity, with notes of tropical fruit and peaches. On the palate, good balance, body, intensity and persistence.
Felsina, Chardonnay, 2013
A Chardonnay with lots of buttery and cooked apple aromas and flavors. Full body and a flavorful finish. Great with Piccata.
Ferrari-Carano Fume Blanc, California, 2017
Ferrari-Carano's 2014 Fume Blanc is a delicious wine with aromas and flavors of yellow peach, pear, quince, Meyer lemon, mango and fruit cocktail. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds body, complexity and depth.
Fiano di Avellino, Pietracupa, 2016
Straw yellow with green highlights. A fragrant and flavorful white wine, with aromas ranging from citrus to mango through fascinating nuances of honey. It feels silky and refreshing in the mouth with optimum balance and length. Perfect with starters, pasta and elaborate fish dishes.
Franciacorta Saten Brut, Ricci Curbastro
100% Chardonnay fermented in oak barrels. Straw yellow, clear, and brilliant. The nose, it presents a substantial presence of ripe, thick, and dense fruit notes thatmix with spicy aromas and yeasts, which are reminiscent of toasty, almond notes.
100% Pinot nero, ruby red color. The bouquet opens with notes of black cherries and raspberries, marzipan and plum jam, cloves and cinnamon, ending finally with some light earthy aromas. Fresh and lively on the palate, the wine is bolstered by elegant tannins which make it harmonious, round and very pleasant to drink.
Frescobaldi Terre More, Cabernet Sauvignon, 2013
Cherry, plum, black currant, coffee, licorice, and eucalyptus notes. Velvet tannins, and an olfactory sensations finish. Great with red and whitemeat.
Tenimenti Grieco, 200 Metri, 2016
Made with 100% Tintilla. The wine is deep and lively ruby red; characteristic spicy scent anticipates fragrant traits of cherries,morello, plum and pot herbs. In the mouth it is soft and smooth with delicate tannins and good freshness.
Gaja, Ca'Marcanda Promis, 2015
The 2013 Promis (55% Merlot, 35% Syrah, 10% Sangiovese) reveals all the hallmarks of the excellent vintage. The wine offers a supple and smooth entry that is creamy and delicious. Spice, dark fruit, cherry, blackberry, tar, resin and cola come to attention.
Grayson Cellars, Cabernet Sauvignon, California
Nose of blackberry, raspberries and black pepper. Full of fruit, roundmouth feel and a soft finish of toasted french oak.
Grechetto Latour, Sergio Mottura, 2015
Made with the best grechetto grapes from the five vineyards featuring the Poggio della Costa clone; fermented in French oak barriques. A rich gold in colour, it has an elegant and complex nose and subtle woody flavours: white fruits, citrus, warm butter and hazelnut. Well-rounded, fresh and velvety, with a lingering finish of fruit and vanilla.
Greco di Calabria "Mare Chiaro", Ippolito, 2017
Bright straw-yellow, with pale green reflections, it comprises and intense, persistent aroma of ripe tropical fruit, pear, peach and white flowers. The taste is fresh and Mediterranean with a charming mineral finish. Res Dei is excellent with pasta, grilled fish and white meats.
Greco di Tufo, Pietracupa, 2016
Pietracupa Greco di Tufo is one of the greatest Italian white wines and one of the best in the world. It is an elegant wine with mineral rocky fragrances and a deep mouth feel, tasty, vibrant with a very long finish. Excellent accompaniment for pasta dishes, soups,medium ripe cheeses, white meat and grilled fish.
Grillo "Altavilla della Corte", Firriato, 2016
From light yellow color, the nose is fresh and fruity with notes of white peach aroma, apricot and grapefruit, which blend with floral notes of jasmine. The palate is balanced and fresh with a well-integrated right flavor to a gentle softness.
Hangtime, PinotNoir, California
Wild cherry flavors with hints of cranberry. Well balanced soft tannins produce a silky smooth feel and a flavorful finish.
Il Passo Nero D'Avola, 2016
Aromas of rich plums, dark cherries, chocolate and savory herbs with lush red fruits and balsamic and floral notes.
Il Poggione, Brunello di Montelcino, 2013
Rich, with excellent density, ripe cherry and plum fruit, and a well-integrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco and mineral tinged finish. Shows balance and grip.
Tenimenti Grieco Falanghina,Passo alle Temiti, 2017
Made with 100% Tintilla. The wine is deep and lively ruby red; characteristic spicy scent anticipates fragrant traits of cherries,morello, plum and pot herbs. In the mouth it is soft and smooth with delicate tannins and good freshness.
Jermann, Pinot Grigio, 2014
Lovely, perfumed aromas (including hazelnut, citrus, and tropical fruits on the nose) and notes of pear flavored fruit on the palate. This is a wine that is fresh and lively, with depth, weight on the palate and round texture. Great with RavioliMare eMonti.
Jermann, Red Angel, PinoNero, 2013
Elusive fragrance of plums, raspberries, cherries and a delicate balance of sensuous richness and extreme finesse. Great with Marsala sauce.
Karas Red, Armavir, Armenia
(14% alc.) – Syrah, Tannat, Cab, Franc, Petit Verdot,Montepulciano & Khndoghni. Thismodestly priced wine tastes like something twice as expensive, maybe more. It is racy and energetic, with black and red fruit flavors, great body and a smooth, lingering finish. Try it with burgers or steaks, stir fries or stews. Amaze your friends with a stylish selection from a country whose wine they haven't tried before. Exceptional (3/3 stars) The Washington Post.
La Maialina, Chianti, Toscana
Bright aromas and flavors of red cherries and ripe strawberries with hints of sweet spices and a soft finish.
La Posta Pizzella, Malbec, Argentina, 2014
Beautiful red/purple color with aromas of black cherries, dark fruits, dark chocolate and bakers spice. On the palate, the wine shows dense dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. Don't be concerned if you find yourself inhaling deeply from your glass, over and over. It is just your noses way of telling you that it wants its fair share! This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends. Goes great with many foods, especially meat.
Lagaria, Pinot Grigio, Trentino-Alto Adige
Pleasant floral and fruity aromas (apple, apricot and pear). Medium-bodied, with refreshing fruit, distinct character and balance.
Lagaria, Merlot, Sicilia
Intense aromas of raspberries, blackberries and violets. Well balanced, with rich flavors, firm structure and silky texture.
Clearview, Syrah, New Zealand, 2016
Made to be approachable in its youth but with enough structure that cellaring will also be beneficial. Displaying vibrant violet and aniseed spice with an underlying complexity from naturally occurring tannin. This Syrah exhibits violets, lifted black pepper and subtle spicy oak.
Tinazzi, Corvina, Verona
Spice and dried fig notes lace the sun-dried black cherry and grilled herb flavors in this chewy,mediumbodied red. Drink now. A very good accompaniment to all types of meat, both grilled and braised and with medium mature cheese.
Marche Rosso "Vardo", Fontezoppa, 2013
Obtained from hand-picked Sangiovese and Cabernet Sauvignon grapes. This wine, aged for 12months in barriques, has a full ruby red colour with violet hues and good consistency. The nose is clear and intense with fruity and spicy notes, ranging from wild cherries, through licorice to pepper. Enveloping to the palate, rich, with soft tannin, with a long fruity finish. Excellent with white and redmeat dishes.
Marchesi de Frescobaldi, Chianti Nipozzano Riserva, 2013
Bright aromas of cherries and flowers. Full body with beautiful fruit and fine tannins. Vivid aftertaste of ripe fruits. Great with red meat.
Marques de Caceres Red Rioja, Tempranillo, Spain
Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavors, this is a wine for pleasure.
Massolino Barolo, Riserva, 2008
Bright garnet red, this wine is very intensely floral in its youth and develops a seductive bouquet with age. Probably the most potent of all the Massolino wines, it perfectly summarizes the essential characteristics of Barolo, with grand structure, excellent alcohol concentration and tannins capable of long ageing. The palate opens up gradually and becomesmost expressive six years after the harvest.
Matane, Primitivo, 2013
Fruity, spicy and intense bouquet, with notes of plums, cherries, rosemary and vanilla. Full, mellow, wellbalanced wine. Great with pizza.
Mazzoni Barbera, 2012
With bright wild berry and red fruit flavors, very little tannin, and lip-smacking acidity, Barbera is considered by many to be one Italy's greatest "food-friendly" wines. Great with eggplant.
Mohua, Sauvignon Blanc, New Zealand
Fresh and juicy with ripe citrus, grapefruit,melon and passion fruit.
Fifth Bridge, Pinot Noir, New Zealand
This wine highlights the cool nature of the season with densely perfumed, wild black raspberry and black cherry along with a hint of complexing dried herb. The wine has a supple dark cherry entry with focused flow through themid palate. Lovely rip textural tannins rise gracefully out of the mid-palate to finish the wine. These tannins are balanced by the wine's acidity and more berry fruit.
Its ruby red colorwith dark red sparkling reflections, its intense and vanilla speckled fragrance, its persistent,warm, rich and harmonious tastemakeit at the same time a distinguished and a leading wine. You can completely appreciate its qualities matching itwith pasta,withmushrooms and truffles, with beef and game,with salami and ham.
Montepuliciano "Dama",Marramiero, Abruzzo
Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence tending to licorice flavor. It is rich and harmonious on the palate. It can be served with everything, but it links perfectly with roasted and stewed meat, with salami, ham and cheese.
Moscato d' Asti "Ciombo". Il Falchetto, Piemonte
Bright straw yellow, gentle and persistent foam. An extraordinary fresh bouquet, delicate notes of grapes orange blossoms, jasmine and elderflowers.
Torrevento Salice Salentino "Sine Nomine", 2014
Blend of Negroamaro & Malvasia. Intense ruby red colored wine with garnet reflections. Intense bouquet, full and fragrant. Harmonious taste, full-bodied, flavorful, balanced. A classic red ideal for accompanying meat dishes, roasts, hard and aged cheeses. Excellent as amediation wine.
Oberon, Cabernet Sauvignon,Napa, 2015
Red cherry, blackberry, and spice flavors, with a hint of coffee and a lingering dark chocolate note on the finish.
Torrevento Nero Di Troia, Torre Del Falco, Puglia
Wine made in the Apulia hills in the nord of Bari. Deep ruby red with marked purple glints, intense, full and fragrant bouquet, with notes of raspberries and blueberries.
Zabu,NeroD'Avola, Terre Siciliane
Intense. Aromatic. Round. The nose is bursting with red cherries and berry fruit, supported by floral notes, completed by a warm and long-lasting finish.
Palazzo, Cabernet Franc, Napa, 2011
Floral black raspberry and black cherry with forest and floral notes. The wine has great fruit, and a silky finish.
Pecorino, Marramiero, 2017
The color of blond wheat, golden with bright reflections. Its fragrance is distinctive and based on persuasive essences of tropical fruit such as mango, melon, grapefruit and particular spicy nuances. Full and harmonious taste of long persistence. Suggested to go with delicate appetizers, first courses with white sauce even fish.
Pink Prosecco, De Faveri, Veneto
98% Glera grapes and 2% Raboso, typical red grade from the Treviso area. A natural Spumante, which aromas and taste remind us of the features of our best Prosecco. The small percentage of Raboso red grapes donates a nice round aftertaste.
TheDarling, Sauvignon Blanc, New Zealand
The first thing you will notice is the intense aroma of this wine with notes of citrus and tropical fruits. These flavors follow through on the palate, while the wild fermentation in barrel adds great weight and texture to the wine that makes you want to go back for more. This wine will drink well anytime complementing white meats, salads and seafood.
Ostler, Riesling, New Zealand, 2012
A cracking first vintage from this special vineyard above LakeWaitaki. Palest straw green in colour, aromatically showing lemons, limes, white flowers and lovely underlying minerality, reminiscent of rain falling on hot river stones. The palate is full bodied; classified "medium-dry". Fresh flavours of citrus with well-balanced acid structure.
QuattroMani, MontepulcianoD'Abruzzo, Abruzzi
Fresh with acidity yet round and soft, this wine has bright red fruits, earth, a dust of spice and nice grippy tannins.
Ravello, Barbera, 2015
Vinous, intense, with violet and graphite notes on the nose. The flavor is full, well structured, warm, soft, fresh, intense. Great with red and whitemeat.
Roscato Rosso Dolce, Lombardia
Roscato is an irresistible, delicately sweet, gently fizzy red wine from the norther Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries – Croatina, Teroldego and Lagrein – Roscato makes a wonderful aperitif and is also incredibly food-friendly. Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish.
Sagrantino diMontefalco, Perticaia, 2011
Dark ruby. Herbs and flint dominate red fruit and cocoa aromas and flavors. Mountingly tough tannins are buffered by ripe acidity and fleshy sweet red fruit flavors on the long, refined finish. This big but balanced wine has a decade of cellaring potential.
Sangiovese Superiore "Notturno", 2013
The grapes from the younger vineyards are predominant in the blend of Sangiovese Notturno comes from. Fermentation both in stainless steel and concrete tank at a controlled temperature. Malo-lactic fermentation is stainless steel tanks before aging. Aged for average 8months in 500 liters French wooden casks, mainly second year casks.
Vinoptima, Gewurztraminer, New Zealand, 2010
The 2010 Reserve has vibrant aromas of exotic honeysuckle and pamplemousse which together with spicy aromas of cinnamon and Turkish Delight add an enticing complexity. Medium-dry in style, this refreshing and flavoursome wine shows exceptional length and balance and should age well with increasing intensity.
La Tunella, Sauvignon Blanc, 2016
Brilliant straw yellow with elegant green highlights. Delicately harmonious, floral with a fruity bouquet, and a typical note of bitter almond, pear, wild flowers and acacia. The palate is smooth and velvety, moderately acid, dry, and well structured. The incredibly persistent finish is characterized by a distinctive and unmistakable scent of bitter almond.
Spellbound, Merlot, California
The dark yet playful fruit profile of Merlot with its soft fruits and aromatics ofmulling spice, fresh cedar cigar box and decadent leather. You will find bright fruit mingling with a classic signature of toasted Madagascar vanilla bean and French oak. Our dark, juicy, plush wine style continues here with soft tannins that gently caress alongside the brambly fruit and oak characters manifest in every glass.
Speri Valpolicella, La Roverina, 2015
Blend of select native grapes 70% Corvina, 20% Rondinella, 5%Molinara and 5% Oseleta. Ruby red with intense, ample bouquet recalling vinous and almond notes; dry, flavorful and structured on the palate. Great with meat and veggies.
Super Calabrian "I Mori", Cabernet Sauvignon & Gaglioppo, Ippolito, 2014
An elegant red, with sleek tannins and fresh acidity. A delicate skein of spice unravels through the flavors of raspberry pate de fruit, thyme, mineral and dried fig.
Super Tuscan "Caburnio", TenutaMonteti, Toscana
Supple and structured, this delicious red offers scents ofMediterranean scrub,mint, blue flowers and ripe berries. Made with 55% Cabernet Sauvignon, 25%Merlot and 20% Alicante, the juicy palate delivers Morello cherry, cassis, mocha and wild aromatic herb notes. Supple tannins carry the savory flavors.
Taurasi, Pietracupa, 2011
Taurasi with jammy notes of strawberry and blackberry. The wine shows soft contours and rich consistency with chewy tannins and heavy fruit flavors.
Collevento 921, Antonucci, Friuli
80%Merlot and 20% Refosco, Bright Pink. The nose recalls red berries such as raspberry, currant and strawberry. Light, fine and lingering perlage.
Verdicchio di matelica, Fontezoppa, Marche
Year after year, Fontezoppa produces a great value Verdicchio. This delicious white wine displays wonderful citrus notes, with hints of fresh apple, walnut and mango. Great lasting acidity harnessed in amedium bodied wine. Old vines, which are grown close to the Adriatic Sea, benefit from the cool sea breeze adding wonderful hints of saline making this wine a perfect compliment to seafood and light pasta dishes.
Vermentino di Gallura "Branu", Surrau,
Straw yellow, brilliant with greenish hues. The bouquet is intense with fruity and mineral notes. The taste is long and persistent, savoury and intense.
Decoy, Rose, California
This crisp and elegant rose displays enticing aromas of pink grapefruit and fresh picked strawberries, along with hints of honeydewmelon and raspberry. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of mineral and spice.
Vernaccia di San Gimignano, Fattoria Poggio Alloro, 2015
Made with organically farmed grapes, this crisp, savory white opens with aromas of wildflower, stone fruit and an earthy whiff of flint. The linear, vibrant palate offers fresh peach, crunchy Granny Smith apple and a citrus note. It's balanced by tangy acidity and closes on an almond note.
Manicor LaManina, 2017
Pinot Blanc 50%, Sauvignon Blanc 30%, Chardonnay 20%. Bright yellow color with greenish reflexes. Ripe fruit flavours of quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. A light wine offering irresistible quaffability. Enjoy lightly chilled with first courses, vegetarian dishes, fish and white meat dishes.
Fontazoppa rosato, Frapicci, 2017
Obtained from hand-picked Sangiovese, Cabernet Sauvignon and Merlot grapes. White vinified. Delicate soft pink colour, lively, good consistency. Pleasantly fruity nose of wild strawberries, a subtle nuance of pink grapefruit or pomegranate. In themouth fresh, fruity, with delicate tannin and intense tanginess that creates an excellent balance for an agreeable finish.
Villa Sandi Prosecco "Il Fresco"
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
Vino Nobile, Tenuta di Gracciano della Seta, 2012
The color is bright ruby red with intense, complex, delicate, fruity with hints of cherry,morello, plum, violet and slightly spicy. On the palate is dry, with pleasantly acid notes, well integrated tannins, sapid, balanced, intense, persistent, elegant, with a fruity finish. Suggested with roasts, game and mature cheeses.
Volpaia Vin Santo, Toscana "Dessert Wine"
Scintillating amber. It is a full, balanced wine with intense flavors of cane sugar, apricot jam and sultan grapes. Warm and luscious with an almond finish.
WarresWarrior Vintage Character, Portugal "Dessert Wine"
Rich perfume of ripe plums and cherries. The palate is complex, with an excellent structure and long finish.
Nebbiolo D'Alba DOC, Bruno Giocosa, 2014
The nose presents aromas of red fruit, orange peel and spices. The wine is well balanced with good structure on the palate.
Cantina Cinque Terre, 2017
Three Italian grapes Bosco/Albarola Nermentino make this fresh white wine. A lovely intense straw yellow in appearance with fleeting yellow-gold hues, crystalline and with good consistency. It has an intense and persistent nose, very refined and elegant with the distinct aromas of wild flowers, broom, honey and the more subtle notes of citrus fruits. It has a finale with good relationship between taste and smell.
Aglianico delVulture,D'Angelo, 2013
A ruby red wine,which varies in intensity and turns to garnet color after maturing. Dry, full-bodied, well balanced, lively tannicwhen it is young, reaching velvety smooth and harmony tannins evolving to full maturity.
Vermentino di Gallura "Sciala", Surrau, 2016
A wonderful Vermentino di Gallura made from the best grapes in the valley of Surrau. This is a full bodied and complex white wine with an intense aromatic bouquet.
Clear color. The Grappa Dante Marramiero is elegant, harmonious ample and complex that express hint of fruit, spice and flowers typical of the wine variety. The taste is dry and austere, it has a strong start that is delicate and rich of enduring sensations at the same time. The aftertaste is of intriguing originality. The acquavite expresses olfactory harmonies on tones of jam. Its appealing complexity entices you into repeated tasting.
VillaMassa, Limoncello, Sorrento, Italy
Made according to a family recipe which dates back to 1890. All the lemons used to produce this lemon liqueur are made on site. This stunning lemon liqueur makes an awesome addition to desserts. The number one selling lemon liqueur in Italy! Serve well chilled before or after meals. Wonderful crisp lemon taste.
Dolce Cilento Meloncello, Campania, Italy
(25% alc.) - 100% natural liqueur made from organic cantaloupe. The cantaloupe melons are cultivated in the traditional style; ripened under the sun in a certified organic land. Bright orange color. Bright aromas and flavors of cantaloupe and lemon pepper with a silky, bright, moderately sweet medium body and a silky, charming, medium-length finish with nuances of honey cream and minerals. A very tasty melon liqueur with good balance and style.
Dolce Cilento Crema Di Nocciole Organic, Campania, Italy
(25% alc.) - 100% natural liqueur made from hazelnut. Opaque creamy brown color. Rich aromas and flavors of char-roasted hazelnut and cocoa with a creamy, soft, moderately sweet medium-full body and a smooth, medium-length finish with notes of vanilla custard and hazelnut coffee. A solid nut cream liqueur. Serve chilled as a digestif, with desserts such as cakes and ice cream, or add to coffee. When warm, drinks like hazelnut chocolate with a buzz.
disclaimer:pricing and availability subject to change.
Our goal is to bring a taste of Italy and a touch of Naples in the town, by serving authentic italian food and the original Pizza Napoletana cooked in our brick oven. The traditional italian cooking in a true and warm family atmosphere.