Tasty combination plate of house appetizers, carrot, bakola, zaalouk and taktouka.
Kebbak
$5.99
Four cracked wheat mixed with ground beef, stuffed with spices ground beef, onion and pine nuts.
Tabboulek
$5.99
Finely chopped fresh parsley mixed with tomatoes, green onions, cracked wheat, seasoned in lime and olive oil.
Hummus
$4.00
The classic chickpea puree with tahini, lemon and olive oil.
Grape Leaves
$5.99
Six grape leaves rolled and stuffed with fresh tomatoes, onions, parsley, rice, cooked in lemon juice and olive oil.
Fattousk
$4.99
Fresh lettuce, cucumber, tomato, onion, bell pepper, toasted pita bread, garlic, seasoned with lemon juice and olive oil.
Hot Appetizers
Chicken Bastilla
$8.00
Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer eggs cooked in a special sauce and finished a layer of almond paste with orange blossom water.
Merguez
$7.00
Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.
Hummus
$7.00
Pureed garbanzo with tahini, line juice, garlic, topped with ground beef (or lamb) mixed with pine nuts.
Foul
$5.00
Fava beans with fresh garlic, lemon juice, olive oil and green pepper.
Vegetarian
$9.99
Hummus, mutabbal, tabbouleh, falafel, grape leaves and tahanya sauce.
Kefta
$7.00
Moroccan meatball simmered in Moroccan style tomato sauce.
Briwats
$6.00
Moroccan style egg rolls sausage with shrimp and seasoned vermicelli.
Mutabbal
$5.00
Mixture of roasted eggplant with fresh garlic, sesame sauce and olive oil.
Falafel Entro
$6.00
Six pieces of crispy patties of finely ground marinated garbanzo beans served with tahini salad and hummus.
Soups and Salads
Harira
$3.00
Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.
Mamounia Salad
$6.00
Mixed greens, raisins, apples, walnuts and feta cheese with a parsley vinaigrette.
Zaalouk
$5.00
Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices.
Bakola
$5.00
A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon.
Moroccan Salad
$6.00
Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with homemade dressing.
Cucumber Salad
$4.00
Diced cucumbers, tomatoes, red onions and parsley and tossed in house vinaigrette.
Taktouka
$5.00
Roasted green pepper and tomatoes with virgin olive oil and special Moroccan spices.
Carrot Salad
$5.00
Julienne carrots marinated in parsley, olive oil, maroccan spices and preserved lemon.
Chicken Tagine
Chicken Casablanca
$11.00
Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices.
Moroccan Chicken
$11.00
Chicken breast with saffron, olives, preserved lemon and homemade potato crisps.
Chicken Meknes
$11.00
Chicken breast in a rich Moroccan with carrots and red olives.
Chicken Honey
$12.00
Lamb Tagine
Lamb Marrakeck
$13.00
Tender lamb in a rich Moroccan stew with heart of artichoke and green peas.
Lamb Casablanca
$13.00
Tender lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices.
Kafta
$12.00
Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and with or without eggs.
Lamb Atlas
$13.00
Tender lamb in a rich Moroccan stew with tomatoes and green peppers.
Lamb Fez
$13.00
Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs.
From the Grill
Lamb Kebab
$13.00
Two skewers of marinated lamb kebab with paprika, salt and olive oil. Served with rice pilaf and roasted vegetables.
Quail Kebab
$13.00
Grilled quail with Moroccan spices served with saffron rice. Served with rice pilaf and roasted vegetables.
Merguez
$14.00
A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory. Served with rice pilaf and roasted vegetables.
Merguez
$14.00
A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory spices.
Mixed Grill
$17.00
A selection on Moroccan style kebab, lamb, chicken, kefta and merguez. Served with rice pilaf and roasted vegetables.
Shrimp Kebab
$13.00
Two skewers of 16 and half jumbo shrimp served with garlic sauce. Served with rice pilaf and roasted vegetables.
Chicken Kebab
$13.00
Two skewers of marinated chicken kebab with salt, pepper and olive oil. Served with rice pilaf and roasted vegetables.
Beef Kebab
$12.00
Two skewers of marinated rib eye steak with salt, parsley, pepper and olive oil.
Kefta Kebab
$13.00
Ground beef marinated with spices and parsley. Served with rice pilaf and roasted vegetables.
Fish and Vegetable Tagine
Salmon
$15.00
Wild salmon filet slow cooked with charmoula, vegetables and fresh lemon.
Vegetables Tagine
$13.00
A delectable mixture of carrots, red potatoes, artichoke hearts, peas and tomatoes. Slow cooked in olive oil and Moroccan spices.
Tilapia
$15.00
Tilapia filet slow cooked with charmoula, vegetables and fresh lemons.
Couscous
Royal Couscous
$19.00
A combination of tender lamb grilled chicken and merguez sausage on a bed of Moroccan coucous.
Sweet Lamb Couscous
$13.00
Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds.
Merguez Couscous
$13.00
Homemade sausage stuffed with ground lamb and beef, herbs and special spices served over Moroccan couscous with vegetables.
Vegetarian Couscous
$12.00
Moroccan couscous topped with a medley of vegetables.
Lamb Couscous
$13.00
Moroccan couscous topped with tender braised lamb and vegetables.
Chicken Couscous
$13.00
Moroccan couscous topped with marinated chicken breast and vegetables.
Sweet Chicken Couscous
$13.00
Bed of Moroccan couscous topped with chicken onions, raisin and almonds with Moroccan a spices.