Choice of Side: Soup, Caesar Salad, Osteria Salad - Ranch, Osteria Salad - Blue Cheese, Osteria Salad - Balsamic Vinaigrette, Osteria Salad - Caesar.
Pappardelle Bolognese
$19.00
Slow-cooked beef in San Marzano tomatoes, with Chianti and Pecorino cheese. Served with soup or salad.
Pappardelle Osteria
$21.00
Roasted garlic, sun-dried tomatoes, wood-roasted chicken, mushrooms, onions, and basil tossed in parpadelle pasta and Goat cheese. Served with soup or salad.
Dinner Menu | Pesce
Choice of Side: Soup, Caesar Salad, Osteria Salad - Ranch, Osteria Salad - Blue Cheese, Osteria Salad - Balsamic Vinaigrette, Osteria Salad - Caesar.
Shrimp Marinara
$23.00
Shrimp seared with garlic in a basil pomodoro sauce served over linguine. Served with soup or salad.
Calamari Marinara
$20.00
Pan-seared calamari in a garlic pomodoro sauce served over linguine. Served with soup or salad.
Dinner Menu | Chefs Specialties
Choice of Side: Soup, Caesar Salad, Osteria Salad - Ranch, Osteria Salad - Blue Cheese, Osteria Salad - Balsamic Vinaigrette, Osteria Salad - Caesar.
Chicken Under the Brick
$18.00
Oak grilled chicken breast in a wild mushrooms marsala sauce. Seasonal vegetables. Served with soup or salad.
Veal Valentino
$22.00
Breaded veal cutlet with arugula, sweet drop peppers, balsamic sauce. Served with soup or salad.