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Mamma Luisa Italian Restaurant

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673 Thames St
Newport, RI 02840
Uber
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Main Menu
Wine Menu

Main Menu

$2 is added for splitting orders

Antipasti

Additional basket of bread (for two) $2

Zuppa del Giorno

$9.00
Soup of the day

Insalata Esotica

$11.00
Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette

Mista di Campo

$8.50
Mixed field greens and fresh vegetables with house dressing

Caprese al Pesto

$12.00
Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives

Formaggi Assortiti (Enough for Two)

$19.50
Daily selection of Italian cheeses

Zuppa di Frutti di Mare

$17.00
Simmered small Mediterranean clams and mussels with Sardinian couscous, crushed red pepper, roasted garlic, fresh parsley and tomatoes

Prosciutto e Melone

$13.00
Fresh cantaloupe, prosciutto di Parma, mozzarella and olives

Carpaccio di Bresaola

$13.00
Thin slices of cured beef tenderloin with parmigiano, fresh mushrooms, capers, arugola and marinated artichokes

Antipasto Misto all'Italiana (Enough for Two)

$21.00
Prosciutto di Parma, salame, mortadella, assorted Italian cheeses and marinated vegetables

Antipasti - Bruschette

$12

Fava

Mashed Fava Beans, Shaved Pecorino Cheese, Prosciutto

Caprese

Cherry Tomatoes, Fresh Mozzarella, Black Olives, Basil

Goat Cheese

Goat Cheese, Roasted Tomatoes, Capers

Funghi

Flavorful Porcini Mushroom Sauce

Pasta

Also available in smaller portion for $4 less

Bombette Pomodoro e Rucola

$21.00
Homemade ricotta and spinach gnocchi with our family's marinara sauce and arugola

Tagliatelle al Ragu Bolognese

$21.00
Egg ribbon pasta with hearty meat sauce in the traditional style of Northern Italy

Penne Arrabbiata

$18.75
Spicy marinara sauce with garlic and fresh parsley

Spaghetti Carbonara

$19.25
Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and black pepper

Garganelli Boscaiola

$22.00
Short rolled egg pasta with porcini mushroom, peas, pancetta in a tomato-cream sauce

Spaghetti Alle Vongole

$22.50
Spicy classic Italian red clam sauce with roasted garlic and fresh parsley

Tagliatelle al Pesce

$25.00
Egg ribbon pasta with sautéed shrimp and sea scallops with extra virgin olive oil, garlic and basil

Ravioli alle Fave

$22.00
Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich in garlic

Garganelli al Ragu' Vegetariano

$21.00
Short rolled egg pasta with vegetarian Ragu' Bolognese sauce

Penne del Pastore

$19.75
Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce

Ravioli di Zucca

$22.50
Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream

Spaghetti Aglio, Olio e Peperoncino

$19.00
Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives

Secondi

a la carte; A vegetable garnish will be served with meat and fish entrees

Picatine di Vitello

$27.50
Sautéed veal scaloppine with artichokes, capers, fresh lemon juice and white wine

Cotoletta di Pollo

$24.25
Breaded chicken breast placed on marinara sauce then topped with prosciutto and provolone

Costata ai Porcini*

$36.50
Grilled veal chop with porcini mushroom sauce served with rosemary potatoes

Maialino Ripieno

$24.75
Baked thin pork tenderloin stuffed with prosciutto and parmesan cheese, served with mushroom and spinach cream sauce

Tagliata di Manzo*

$34.50
Sliced grilled Black Angus sirloin steak drizzled with extra virgin olive oil, topped with arugola and shaved Parmigiano

Sogliola al Timo

$26.00
Sautéed filet of sole with fresh thyme, lemon and white wine

Tonno alla Puttanesca*

$26.00
Seared tuna steak in a spicy tomato sauce with peppers, olives anchovies, and sun dried tomatoes

Verdure

Patate al Forno

$7.75
Oven roasted potatoes with garlic and rosemary

Spinaci al Burro

$7.75
Sautéed spinach with butter and parmigiano

Cipolle al Forno

$7.75
Baked onions with balsamic vinegar

Vegetable Medley

All three vegetables
  • Small $9.50
  • Large $17.00

Dolci

Daily Selection of Sorbetti (Fruit Sorbet)

$9.50
Ask for our daily selection of desserts on the Tray

Beverages

Sparkling Mineral Water

  • Small $4.00
  • Large $6.00

Italian Sodas (S.Pellegrino)

$4.25
Chinotto – Lemon – Orange

Ice Tea (Summer Only)

$4.25

Still Mineral Water

  • Small $4.00
  • Large $6.00

Sparkling Apple Cider Cider

  • Glass $4.00
  • Bottle $10.00

Virgin Bellini

$5.00
Sprite, peach and raspberry

Coca-Cola

$4.25

Ginger Ale

$4.25

Sprite

$4.25

Diet Coke

$4.25

Coffee

$4.25

Decaf

$4.25

Tea

$4.25

Herbal Tea

$4.25

Iced Tea

$4.25

Espresso

Regular or Decaf
  • $4.00
  • Double $5.50
  • Iced (Shaken) $4.50

Cappuccino

Regular or Decaf
  • $4.50
  • Jumbo $5.50
  • Iced $5.00

Hot Water

$1.00

Menu Vegetariano

Zuppa del Giorno

$9.00

Formaggi Assortiti (Enough for Two)

$19.50
Daily selection of Italian cheeses

Insalata Esotica

$11.00
Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette

Bruschetta Caprese

$12.00
Cherry Tomatoes, Fresh Mozzarella, Black olives, Basil

Mista di Campo

$8.50
Mixed field and fresh vegetables with house dressing

Bruschetta Funghi

$12.00
Flavorful Porcini Mushroom Sauce

Caprese al Pesto

$12.00
Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives

Bruschetta Goat Cheese

$12.00
Goat Cheese, Roasted Tomatoes, Capers

Spezzatino Vegetariano con Patate

$24.00
Seitan stew with onions, peas, bell peppers and tomatoes served with rosemary potatoes

Bombette Pomodoro e Arugola

$21.00
Homemade ricotta and spinach gnocchi with our family's marinara sauce and arugola

Penne Arrabbiata

$18.75
Spicy marinara sauce with garlic and fresh parsley

Ravioli alle Fave

$22.00
Ricotta and basil filled ravioli, fava beans and flavorful vegetarian tomato sauce rich in garlic

Ravioli di Zucca

$22.50
Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream

Garganelli al Ragu' Vegetariano

$21.00
Short rolled egg pasta with vegetarian Ragu' Bolognese sauce

Penne del Pastore

$19.75
Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce

Spaghetti Aglio, Olio e Peperoncino

$19.00
Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives

Roasted Potatoes

$7.75
with garlic and rosemary

Sauteed Spinach

$7.75
with butter and parmigiano

Baked Onions

$7.75
with balsamic vinegar

All Three Vegetables

  • Small $9.50
  • Large $17.00
*Consumers are advised of the danger of eating raw or partially cooked meat, poultry, seafood and eggs. Thoroughly cooking food reduces the danger of illness
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General Info

673 Thames St
Newport, RI 02840
Claim this business
401-848-5257
http://www.mammaluisa.com/
Map of Mamma Luisa Italian Restaurant
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner

Hours

Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
Closed
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm