Four oven roasted lamb lollipops served w/ whipped potatoes, sautéed spinach & a Rosemary demi-glace
Bone in Ribeye
$42.00
Marinated in Cowboy Butter Served w/ whipped potatoes & asapargus
gluten-free
Chef's Features
Aguachile
$18.00
A citrus marinated shrimp ceviche w/ serrano peppers, red radish, & cliantro. Served on top of tortilla chips
Harvest Salad
$15.00
Baby Kale tossed w/ roasted butternut squash, pomegranate seeds, walnuts, goat cheese, & a Maple vinaigrette
Steak au Poivre
$42.00
Pink peppercorn encrusted New York Strip Steak accompanied w/ mashed potatoes & grilled broccolini
Smoked Salmon Pasta
$28.00
Penne, sauteed in a smokey herb cream w/ smoked salmon, bacon, peas, & tri-color peppers
Oysters
Served on a tray of crushed ice w/ cocktail, a dollop of horseradish, lemon wedges, and choice of mignionette: Cucumber Lime, Sesame Ginger, or Mango Chili +$1
Arrowhead Petites, Nassawadox, VA
$2.75
A perfect buttery East Coast Oyster, small in stature but mighty in flavor
Blue Point, Long Island Sound, CT
$3.25
Fresh, crisp yet firm texture, with a sweet aftertaste
Delaware Bay, Delaware Bay, DE
$2.75
Plump, firm meat, briny with a sweet, nutty astringency
Shooting Point, Hog Head Island, VA
$2.75
Slightly sweet plump meats, & an incredible pure brine finish
Coffee Concentrate, Smirnoff Vodka, St. George Nola, Vanilla Syrup, Bailey'e
Wines
Whites
Stoneleigh Sauvignon Blanc, New Zealand
$12.00
$38.00
Relax Reisling, Germany
$10.00
$38.00
Chiarlo Nivole Moscato, Italy
$12.00
$48.00
Seaglass Chardonnay, California
$10.00
$38.00
Taken Chardonnay, Napa
$12.00
$42.00
Torresella Pinot Grigio, Italy
$10.00
$38.00
Oyster Bay Sauvignon Blanc, New Zealand
Bottle$48.00
Reds
Z. Alexander Brown Red Blend, California
$10.00
$38.00
Portillo Malbec, Mendoza
$10.00
$38.00
Sea Sun Pinot Noir, California
$14.00
$52.00
Joel Gott Cabernet, California
$14.00
$52.00
Rosé
Vanderpump Red Sangria, California
$10.00
$38.00
Diora, California
$10.00
$38.00
Whispering Angel, Provence
Bottle$70.00
Bubbles
Chloe Prosecco, Italy
$10.00
$38.00
Chloe Rose Prosecco, Italy
$10.00
$38.00
Chandon Brut, California
Split$12.00
Chandon Garden Spritz, California
Split$12.00
Honor Cava, Spain
Bottle$40.00
Mumm Napa Brut Rose, California
Bottle$80.00
Moet & Chandon Imperial Reserve, France
Bottle$80.00
Veuve Clicquot Yellow Label, France
Bottle$100.00
Dom Pérignon, France
Bottle$300.00
Crushes
Mama's proudly serves authentic Maryland crushes following the recipe created at Harborside Bar & Grill in Ocean City back in 1995. We only use the freshest ingredients, squeeze our juices daily, & wouldn't dare serve them over anything but crushed ice!
In 2003, we opened Mama’s on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. As native “Baltimoreans,” we felt Baltimore lacked a real seafood restaurant. Because of our love for the restaurant business, our favorite pastime is to dine out, but we struggled to find the real taste of Baltimore seafood. We missed the classics, the ones that we could count on as kids, such as Connely’s & Hausner’s, the one we would visit with friends from out of town who say “take us to a real Baltimore seafood house.” We missed that and wanted to bring it back. That’s why we created Mama’s on the Half Shell.