Homemade potato dumplings served in fresh marinara sauce, basil, and Parmesan cheese.
Beer-battered eggplant baked with tomato sauce, fresh mozzarella and Parmesan cheese.
Capellini al Fresco
Angel hair pasta sauteed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil, and fresh diced mozzarella.
Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese and melted mozzarella.
Risotto con Funghi e Spinaci
Tender Arborio rice cooked with porcini mushrooms, spinach, vegetable both and Parmesan cheese.
Gnocchi di Zucca
Homemade butternut squash dumplings served in a four-cheese sauce of mozzarella, cheddar, Parmesan and provolone.
Spaghetti pasta with homemade meatball in bolognese sauce.
Ravioli di Ricotta
Homemade ravioli pasta filled with ricotta cheese and sauteed spinach served in marinara sauce.
Rigatoni alla Salsiccia
Rigatoni pasta sauteed with fresh Italian sausage, mushrooms, and white wine in light marinara sauce.
Ravioli di Zucca
Homemade ravioli filled with butternut squash, sage and butter sauce and a touch of cream.
Spaghetti sauteed with Italian pancetta, fresh egg yolks, and Parmesan cheese in a light touch of cream.
Lasagna al Forno
Homemade lasagna with meat sauce, besciamella, mozzarella, and Parmesan cheese.
Pollo Pesto Lasagna
Fresh homemade lasagna with pesto, besciamella, mozzarella, and chicken.
Linguine al Pesto & Shrimp
Homemade linguine, sauteed wild Mexican shrimp and white wine in a light pesto sauce.
Orecchiette con Braciole
Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, cooked in tomato sauce.
Linguine alla Pescatora
Homemade linguine pasta sauteed with clams, mussels, calamari, shrimp, fresh salmon and white wine in a light marinara sauce.
Tender Arborio rice cooked with saffron and Parmesan cheese, topped with roasted veal bone marrow.
Carne & Pesce
Served with steamed vegetables and potatoes or pasta with marinara, alfredo, or aglio e olio. Substitute bolognese $2. Substitute gluten-free pasta $2. Pollo Valdostano Chicken breast sauteed with garlic, mushrooms, and extra virgin olive oil, topped with Black Forest ham and melted mozzarella cheese in a demi-glace sauce.
Chicken breast sauteed with garlic, mushrooms, and extra virgin olive oil, topped with Black Forest ham and melted mozzarella cheese in a demi-glace sauce.
Chicken breast lightly breaded, topped with marinara sauce and mozzarella.
Sauteed chicken breast with artichokes, eggplant, capers, and fresh tomatoes in light demi-glace sauce.
Petrale sole filled sauteed with white wine, topped with fresh Roma tomatoes, mozzarella cheese, and fresh basil.
Maiale alla Mostarda
Pork tenderloin sauteed with mushrooms and Dijon mustard sauce.
Grilled salmon served in white wine, capers, and lemon sauce.
Oven-Roasted Lamb Shank
Slowly braised lamb shank in red wine sauce served over sauteed spinach and soft polenta with Raclette cheese.
Half Rack of Lamb
Imported half rack of New Zealand lamb roasted with herbs and red wine.
Tagliata di Manzo
8 oz flat iron steak grilled to perfection, topped with organic wold arugula, cherry tomatoes, and shaved Parmesan cheese, finished with balsamic and rosemary reduction.
Our pizzas are made on 12" thin crust white dough. Substitute gluten-free crust $2. Toppings: Meatball $4, Sausage $4, Chicken $4, Shrimp $9.
Pizza with tomato sauce, topped with mozzarella, fresh basil, and oregano.
Pizza with tomato sauce, topped with mozzarella, mushrooms, artichoke hearts, ham, and black olives.
Pizza with tomato sauce, topped with fresh tomatoes, mozzarella cheese, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions and sauteed mushrooms.
Pizza with creamy porcini and white truffle sauce, mozzarella, speck, and mascarpone cheese.
Pizza with alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese, and sun-dried tomatoes.
Pizza with extra virgin olive oil and mozzarella, baked then topped with fresh mozzarella, Parma prosciutto, arugula, and mascarpone cheese.
Frutti di Mare
Pizza with tomato sauce, mozzarella, calamari, mussels, clams, shrimp, and salmon, finished with olive oil and parsley.
Cannoli alla Siciliana
Roll shell pasta filled with ricotta cheese, candied fruits, chocolate, and pistachio.
Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa.
Baked cheesecake made with ricotta cheese.
Torta di Cioccolato
Rich flourless chocolate cake tapped with raspberry and whipped cream.
Creamy Italian flan.
Classic creme brulee with a thin, caramelized sugar crust.
Puffs filled with vanilla custard, topped with chocolate ganache and house whipped cream.
Mama's Handmade Gelatos & Sorbettos
three ethereal soft biscottinis pisco chocolate - grand marnier filled with gourmet manjar blanco
homemade lucuma gelato drizzled with 80% dark chocolate served in praline hazelnut cookie
Mango Crème Brûlée
delicate mango custard under a thin caramelized sugar crust, served with organic berries
yams & pumpkin style doughnuts served with chancaca syrup filled with gourmet manjar blanco
Pisco Sour Nest
luxurious pisco sour mousse drizzled with passion fruit reduction, served over a ring of dark chocolate confection
blissful guanabana fruit panacotta served with organic berries reduction
chocolate, coffee, vanilla bean &, pisco, english custard, garnished with an alfajor biscottini
churro pastry filled with manjarblanco cover with granulated sugar, served with side of dark chocolate ganache
lima's traditional mazamorra morada and arroz con leche served side by side
irresistible purple maize pudding cooked with dried plums, organic apricots, quince, prunes, apples, raisins and cinnamon
Arroz Con Leche
rice pudding made with condensed milk, cinnamon, cloves and raisins