Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, ginger sesame vinaigrette.
610–780 cal
Seared Ahi Tuna Salad
$9.95
Yellowfin tuna rolled in sesame seeds and seared rare, over spinach, Asian slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.
570 cal
Rice Bowls
Select white rice, brown rice, or Asian slaw at no additional cost. Substitute noodles, steamed vegetables or fried rice for $0.99 substitute fried riced cauliflower for $1.95 (great low carb option!).
Spicy General Fu Bowl
$8.95
Spice level: spicy kick (medium). Sweet, tangy, and spicy, with carrots, broccoli, scallions and crushed red pepper.
800–1250 cal
Chicken
$2.99
Pork
$2.99
Tofu
$2.99
Vegetables
$2.99
Steak
$2.99
Mongolian Stir Fry Bowl
$8.95
Savory garlic brown sauce with mushrooms, onion, and scallions.
700–1150 cal
Chicken
$2.99
Pork
$2.99
Tofu
$2.99
Vegetables
$2.99
Steak
$2.99
Noodle Soups
Pho
$9.95
Rice vermicelli in beef broth with jalapenos, bean sprouts, Thai basil, cilantro, and scallions, served with hoisin and chili paste.
480–820 cal
Chicken
$2.99
Pork
$2.99
Tofu
$2.99
Vegetables
$2.99
Steak
$2.99
Tom Kha
$9.95
Spice level: spicy kick (medium). Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste and lime.