I want to serve food to people who understand the importance of “Breaking Bread.” Where you eat together as a celebration of the gift of life and importance of positive relationships with people from all walks of life. I want to be able to serve food that makes people smile, that you enjoy, can savor. Food that brings back a memory of maybe a dish served by grandma or something you had on vacatioN. The best thing you ever ate. Most people who have an appreciation for food have that connection with stimulating all of the senses. Not only the taste and texture but if there is music or art along with family or friends or is it paired with a great wine or just a nice glass of lemonade…the experience is exponential!