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Mamajuana Cafe
225 Altara Ave
Coral Gables, FL 33146
Uber
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Main Menu
Paempezar
Calamari
$10.00
crispy calamari salad tossed in honey
citrus paprika glace w/ organic greens
Ensalada Espanola
$8.00
field greens w/ asparagus, almonds,
grapes, cabrales cheese & sherry vinaigrette
Ensalada De La Casa
$8.00
field greens w/
cucumber & house vinaigrette
Montadito De Pan Queso Y Tomate
$6.00
crostini topped w/ tomato, white cheese &
basil
Maduro Relleno De Bacalao
$10.00
sweet plantain stuffed w/ cod fricasee
Empanadas Trio
$10.00
chicken, beef & seafood turnovers
Pinchos En Puya
$12.00
beef, chicken & shrimp skewers
Rollito De Puerco
$8.00
pork spring roll in a mango mojito sauce
Sopa De Gaspacho
$8.00
chilled tomato soup w/ shrimp & avocado
Ceviche De Camaron
$12.00
shrimp ceviche in a red mojo sauce
Mamajuana Ceviche
$12.00
medley of seafood marinated in lemon,
lime & mamajuana liquor
Gambas Al Ajillo
$12.00
garlic shrimp w/ extra virgen olive oil,
fresh herbs & lemon
Pulpo a La Plancha
$10.00
grilled marinated octopus, olives,
onion & sherry vinegar
Cataplana De Mariscos
$16.00
sautee of shrimps, bay scalops, clams &
mussels in a tomato & chorizo broth
Croquetas De Cangrejo
$12.00
crab cakes w/ corn salsa &
caper avocado aioli
Arepa Con Langosta Y Aguacate
$19.00
sweet corn cake w/warm lobster salad
Picadera Taina
$35.00
tapas tainas sampler
Tapas Boards
Tabla De Quesos
$20.00
chesse board
edge manchego, idiazabal,
cabrales & mahon
Charcurteria
$20.00
cured meat sboard w/ dried fruit
chorizo cantipalo, jamon serrano
& salchichon
Tabla Deluxe
$22.00
assortment of chesses & cured beef
Mamajuana Cocas
Free Form Spanish Thin Crust Pizza
Champinones
$10.00
wild mushrooms, fresh mozzarella, tomato
sauce & fresh herbs
Pollo
$12.00
chicken breast, black beans, jalapeno
jack cheese, tomato sauce & avocado
Jamon Serrano
$14.00
serrano ham, manchego cheese,
tomato sauce, truffle peelings & truffle oil
Camarones
$14.00
shrimp, garlic, piquillopepper, mozzarella,
tomato sauce & fresh herbs
Platos Fuertes
Puerquito
$28.00
slow roasted pork w/ onion escabeche
& pigeon pea rice
Pollito Al Ladrillo
$18.00
brick pressed cornish hen w/ yautia mash,
french green beans & sherry cream sauce
Churrasco Frittes
$24.00
grilled skirt steak w/ garlic fries &
sofrito chimichurri
Sirloin
$28.00
grilled sirloin steak w/ manchego mashed
potato & wild mushroom sauce
Pechuga De Pollo a La Mamajuana
$24.00
chicken breast stuffed w/ sweet plantain &
chorizo in a mamajuana sofrito sauce & coconut
rice
Executive Chef: Ricardo Cardona
Chef De Cuisine: Segundo Vasquez
Filete De Pescado
$20.00
pan roasted tilapia w/ lemon garlic
capers beurre blanc w/ asparagus manchego
rice
Salmon a La Parrilla
$22.00
grilled salmon over artichoke hearts, corn &
spinach w/saffron lobster sauce
Mamajuana Paella
$30.00
saffron rice chorizo, calamari, shrimp, clams,
mussels & 12 lobster
Paella Vegetariana
$15.00
saffron rice w/ seasonal vegetables
Ensalada De Verano Con Pollo
$18.00
grilled chicken breast top w/ julienne
vegetables & field greens + honey citrus
vianigrette
Mamajuana Sides
$4.00
sides - truffle mash - garlic fries
saffron rice - yuca fries - yautia mash
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General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 12:00am
Saturday:
5:30pm - 12:00am
Sunday:
Closed