Sandwich bites. Toasted French baguette with house spicy aioli, jalapeno, pickled carrots, daikon, cilantro with 1 choice of meat. Choose a meat: Ga Nuong (BBQ Chicken), Thit Nuong (Grilled Marinated Pork).
Goi Cuon
$5.00
2 piece spring rolls. Fresh lettuce, vermicelli, mint, bean sprouts wrapped with rice paper with 1 choice of filling. Choose a filling: Dau Hu (Tofu), Bi (Pork Rind), Tom and Thit (Shrimp and Pork), Ga Nurong (BBQ Chicken) : $0.50, Thit Nuong (Grilled Marinated Pork) : $0.50.
Specialty Pho
Your choice of flat or thin rice noodles in an aromatic beef broth, garnished with cilantro, green and white onions served with a side of fresh herbs, bean sprouts, jalapeno and lime.
Pho Phi Le
Beef filet mignon. Tender filet mignon and rice noodles served in beef broth. Choose a style: flat rice noodle, thin rice noodle.
Large$9.85
Regular$8.85
Add Dia Filet Rieng (Filet Mignon)
$5.00
Add Tai Rieng (Rare Steak)
$3.00
Add Chen Tiet Hot Ga (Beef Blood Soup and Egg)
$2.95
Add Chen Pho (Side of Noodles)
$2.00
Add Chen Soup Bo Vien (Bowl of Meatball Soup)
$1.50
Pho Mama Tieu House Special
$10.85
Phi le, nam, gau, gan, sach, bo vien. Filet mignon, flank, fatty brisket, tendon, tripe, meatball comes with flat noodles. Choose a style: flat rice noodle, thin rice noodle.
Add Dia Filet Rieng (Filet Mignon)
$5.00
Add Tai Rieng (Rare Steak)
$3.00
Add Chen Tiet Hot Ga (Beef Blood Soup and Egg)
$2.95
Add Chen Pho (Side of Noodles)
$2.00
Add Chen Soup Bo Vien (Bowl of Meatball Soup)
$1.50
Classic Pho
Your choice of flat or thin rice noodles in an aromatic beef broth, garnished with cilantro, green and white onions served with a side of fresh herbs, bean sprouts, jalapeno and lime.
Pho Bo Vien
Beef meatball. Beef meatballs, rice noodles served with beef broth. Choose a style: Flat Rice Noodle, Thin Rice Noodle.
Large$8.95
Regular$7.95
Add Dia Filet Rieng (Filet Mignon)
$5.00
Add Tai Rieng (Rare Steak)
$3.00
Add Chen Tiet Hot Ga (Beef Blood Soup and Egg)
$2.95
Add Chen Pho (Side of Noodles)
$2.00
Add Chen Soup Bo Vien (Bowl of Meatball Soup)
$1.50
Pho Dau Hu and Rau Cai
Tofu and vegetables. Assorted vegetables and tofu with rice noodles served ín vegetarian broth. Choose a style: Flat Rice Noodle, Thin Rice Noodle.
vegetarian
Large$9.10
Regular$8.10
Add Dia Filet Rieng (Filet Mignon)
$5.00
Add Tai Rieng (Rare Steak)
$3.00
Add Chen Tiet Hot Ga (Beef Blood Soup and Egg)
$2.95
Add Chen Pho (Side of Noodles)
$2.00
Add Chen Soup Bo Vien (Bowl of Meatball Soup)
$1.50
Customize Your Pho
Choose up to 4 proteins. Your choice of flat or thin rice noodles in an aromatic beef broth, garnished with cilantro, green and white onions served with a side of fresh herbs, bean sprouts, jalapeno and lime.
Customize Your Pho
Choose a style: flat rice noodle, thin rice noodle. Choose up to 4 proteins: chin (brisket), tai (rare steak), nam (flank), ve don (crunch flank), gan (tendon).
Large$9.45
Regular$8.45
Add Dia Filet Rieng (Filet Mignon)
$5.00
Add Tai Rieng (Rare Steak)
$3.00
Add Chen Tiet Hot Ga (Beef Blood Soup and Egg)
$2.95
Add Chen Pho (Side of Noodles)
$2.00
Add Chen Soup Bo Vien (Bowl of Meatball Soup)
$1.50
Bread Bowls
Ragu Bread Bowl
$9.95
French inspired tomato based stew braised overnight with chickpeas, green peas, onion and chicken served in a toasty sourdough bread bowl topped off with cheese. Can substitute with regular baguette. Would you prefer a bread substitution? : substitute regular baguette.
Add Dia Filet Rieng (Filet Mignon)
$5.00
Add Tai Rieng (Rare Steak)
$3.00
Add Chen Tiet Hot Ga (Beef Blood Soup and Egg)
$2.95
Add Chen Pho (Side of Noodles)
$2.00
Cari GA Bread Bowl
$9.95
Chicken curry bread bowl. Succulent pieces of chicken, potatoes in an aromatic curry stew, served in a toasty sourdough bread bowl. Can substitute with regular baguette. Would you prefer a bread substitution?: Substitute Regular Baguette.
Add Dia Filet Rieng (Filet Mignon)
$5.00
Add Tai Rieng (Rare Steak)
$3.00
Add Chen Tiet Hot Ga (Beef Blood Soup and Egg)
$2.95
Add Chen Pho (Side of Noodles)
$2.00
Mama's Favorites
M1. Banh MI Bo Kho
$9.95
Beef stew. A hearty stew of briskets and carrots simmered in aromatic spices served with a side of French baguette.