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Mama Stella's Ristorante Italiano
7918 Old Branch Avenue
Clinton, MD 20735
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Dinner
Wine List
Lunch Party
Dinner
Anitipasti (Appetizers)
Funghi Ripieni
Select mushrooms stuffed with mozzarella and seasoned ground beef
Zuppa Di Cozze
Fresh Mussels in your choice of Sauteed White Wine and Garlic, or Savory Tomato bases
Antipasti Alla Mama Stella
A beautiful palette of Fresh Meats and Vegetable Giardiniera
Baked Clams Casino
Clams on a Seasoned Bed, Topped with Bacon, and served with Lemon Wedges
Fried Calamari
Finely Breaded Squid, fried to perfection and served with home-made marinara
Zuppa Fatto in Casa (Homemade Soup)
Minestrone
a Hearty Italian Vegetable Soup, never the same, always delicious
Chicken Lemon Soup
Chicken and Pasta in a Citrus-Scented Soup
Zuppa Di Giorno (Soup of The Day)
Insalate Fresche del Giorno (Daily Fresh Salads)
Insalata Della Casa (House Salad)
Crisp Iceberg Lettuce with Onions, Tomato, Chic Peas and House Dressing
Frutti Di Mare (Mixed Seafood Salad)
Shrimp, Scallops, Clams, Fish, Mussels in a bed of Fresh Lettuce
Insalata Di Scampi (Shrimp Salad)
Fresh Shrimp with Fresh Vegetables, Hard-boilded Egg and House Dressing
Insalata Di Chef (Chef Salad)
Sliced Cheese, Ham, Salami on a bed of Lettuce, with Tomato, Onion, Chic Peas, Hard-boilded Egg and House Dressing
Caesar Salad
Romaine Lettuce, Croutons, Eggs, Olive Oil, Vinegar, Lemon, Capers, Bacon Bits
Pasta Fatto in Casa (Homemade Pasta)
Lasagne Alla Bologna
Fresh Baked Lasagna with Ricotta, Mozzarella and Parmesan Cheese, and home made meat sauce
Canelloni Alla Toscana
Fresh Rolled Pasta Shells, filled with seasoned Veal, topped with Meat Sauce, then Baked to perform
Manicotti Fiorentina
Homemade Rolled Pasta Shells Filled with Ricotta Cheese and Spinach, Topped with House Tomato Sauce and Baked
Fettucini Alfredo
Homemade Semolina/Egg Noodles, served in a White Cream Sauce, Seasonings and topped with Parmesan Cheese
Fettuccini Alla Bologna
Homemade Semolina/Egg Noodles, served in Chef Demetres' Best Meat Sauce with Cream
Ravioli Fiorentina
Cheese fileld Ravioli in a White Cream Spinach Sauce
Ravioli Al Sugo
Meat Filled Ravioli in Chef Demetres' Best Beat Sauce with Cream
Tortellini Alla Panna
Small Donut-Shaped Pasta, filled with Special Veal and topped with a White Cream Sauce
Tortellini Crema Rosa
Small Donut-shaped Pasta, filled with Special Veal and topped with Fresh Tomato Cream Sauce
Ziti En Fourno
Baked Ziti with Fresh Vegetables, Marinara Sauce, Mozzarella, Parmesan Romano Cheese
Triple Pasta
Stuffed Shells, Manicotti, Cannelloni
Spaghetti Alla Bologna
Spaghetti topped with Chef Demetres' Best Meat Sauce
Spaghetti Pomidori
Spaghetti with House Tomato Sauce
Spaghetti Con Polpette
Spaghetti with Homemade Meat Balls and topped with House Tomato Sauce
Spaghetti Italian Sausages Pomidori
Spaghetti with Italian Sausages and topped with House Tomato Sauce
Linguini Alla Mama Stella
A flat Macaroni Pasta, Sauteed with Baby Claims, Fresh Garlic, Parsley Butter and White Wine. Fresh Tomatoes If Desired
Spaghetti Carbonara
Spaghetti Sauteed with Egg, Ham, Bacon, Butter and Seasonings
Fusilli
Curly Pasta with Fresh Chicken Breast Filets and Julienne Vegetables Sauteed in a Pimento Sauce
Parmigiana (Parmisans)
Veal Parmigiana
Fresh Veal topped with House Tomato Sauce and Mozzarella Cheese, then Baked in the oven for a superb finish
Melenzane Alla Parmigiana
Fresh Fried Eggplant, topped with House Tomato Sauce and Mozzarella Cheese, then Baked
Petto Di Pollo Alla Parmigiana
Lightly Breaded Fresh Chicken Breast Filets, topped with House Tomato Sauce and Mozzarella Cheese, then Baked
Fresco Di Vitello (Fresh Veal)
Scaloppine Alla Mama Stella
Fresh Filet of Veal Sauteed with Peas, Mushrooms, Scallions, Fresh Tomatoes, White Wine and Marcella Wine
Scaloppine Fiorentina
Fresh Filet of Veal, topped with Mozzarella Cheese, Sauteed in a White Wine Cream Sauce with Spinach
Scaloppine Angelica
Fresh Filet of Veal Sauteed in a White WIne Cream Sauce with Fresh Mushrooms
Scaloppine Alla Marsala
Fresh Filet of Veal Sauteed in a Marsalla Wine Sauce
Cotoletta Alla Milaneza
Breaded Veal Cutlet Sauteed in a Light Lemon Sauce
Scaloppine Frances
Fresh Filet of Veal Dipped in Egg, then Sauteed in a Lemon and White WIne Sauce
Scaloppine Salt Di Bocce
Fresh Filet of Veal Sauteed with Fresh Garlic, Parsley, Mushrooms and White Wine, then topped with Ham and Mozzarella Cheese
Scalloppine Alla Chef Giani
Fresh Filet of Veal Sauteed with Marsalla Wine, Fresh Mushrooms, Peas and Spring Onions, then Topped with Mozzarella Cheese
Scallopine Al Funghi
Filet of Veal Sauteed in a White Wine Sauce with Fresh Tomatoes and Mushrooms
Scaloppine Romana
Filet of Veal Sauteed in WIne with Ham and Mozzarella Cheese
Scaloppine Dama Bianca
Filet of Veal, with Mozzarella Cheese Sauteed in White Wine with Fresh Eggplant
Carni Fresche (Fresh Meats)
Pork Chops Contadina
Fresh Boneless Pork Chops Sauteed with Fresh Tomatoes, Mushrooms and Spring Onions
Pork Chops Fiorentina
Fresh Boneless Pork Chops Sauteed with Fresh Spinach and Spring Onions in a White Cream Sauce
Petto Di Pollo Angelica
Fresh Chicken Breast Filets Sauteed in a White Wine Cream Sauce with Fresh Mushrooms
Petto Di Pollo Alla Mama Stella
Fresh Chicken Breast Filets Sauteed in Marsalla Wine with Fresh Mushrooms, Peas, Spring Onions and Tomato
Petto Di Pollo Alla Picatta
Fresh Chicken Breast Filet Sauteed in a Delicate White WIne, Butter, and Lemon Sauce
Pollo Alla Cacciatore
Half a Fresh Chicken Sauteed in White WIne with Fresh Green Peppers, Onion, and Tomatoes
Salsicce and Pepperoni Verde Alla Pomodori
Italian Sausage, Green Peppers and Onions Cooked in White WIne Sauce with Tomato, and Spices
Pollo Alla Contadina
Fresh Chicken Breast Filets Sauteed in White Wine with Fresh Mushrooms and Fresh Tomatoes
Petto Di Pollo Fiorentina
Fresh Chicken Breast Filets Sauteed in a White Cream Sauce with Fresh Spinach
Petto Di Pollo Frances
Fresh Chicken Breast Filets Dipped in Egg, then Sauteed with a White Wine and Lemon Sauce
Petto Di Pollo Alfredo
Fresh Chicken Breast Filets Sauteed in White Wine and Marsalla WIne in a White Cream Sauce. Served over Fettuccini
Fresco dal Mare (Fresh Seafood)
Filet of Fish Alla Mama Stella
Fresh Filet of White Fish Dipped in Egg Yolks and Bread Crumbs, then Sauteed in White Wine
Filetto Di Pesce Alla Livornese
Fresh Filet of White Fish Sauteed in White Wine, Fresh Tomatoes, Fresh Garlic and Parsley
Filleto Di Pesce Di Maestro
Fresh Filet of White Fish Sauteed in a Lemon Champagne Sauce
Zuppa Di Cozze With Linguini
Fresh Mussels and Linguini with a Marinara Sauce (Red) or a Lemon Sauce (White)
Zuppa Di Cozze
Seasoned Fresh Mussels Sauteed in White Wine with Fresh Tomatoes (Red) or Lemmon Sauce (White)
Scampi Gamberi
Fresh Shrimp Sauteed in White Wine with Lemon, Fresh Garlic, Parsley, and Special Seasonings
Scampi Fiorentina
Fresh Shrimp Sauteed in a White Wine Cream Sauce with Spinach
Scampi Caesar
Fresh Shrimp Sauteed in a White Cream Sauce over Fettuccini
Scallops Alla Poseidon
Fresh Scallops Sauteed with Marsalla Wine and Fresh Julienne Vegetables in a Light Rose Sauce
Scampi Marinara
Shrimp Sauteed in White Wine, Fresh Garlic and Parsley and Tomato
Scampi Burro
Shrimp Sauteed in White Wine, Butter, and Lemon
Captain's Filet Of Sole
Fresh Filet of Sole Stuffed with Fresh Spinach and Served with Fresh Julienne Carrots
Dolci (Desserts)
Top off your meal in style, with one of our dessert chef's exquisite creations. We serve a variety of delicious cakes. Fresh fruit in season, ice cream, and creme brulet are often on the menu. And don't forget to ask about our homemade baklava and other Greek desserts, as well as our espresso and cappuccino.
Fresh Fruit in Season
Ice Cream
Creme Brulet
Light Wines
Pinot Grigio, Villa Puccini
Fresh, with a clean crisp acidity. A soft and delicate finish that is very pleasant. Italian.
Pinot Grigio, Santa Margherita
A dry, crisp white wine, complex with a light citrus bouquet. Great with chicken or seafood. Italian.
Pinot Gris, Cloudline
This Oregon delight is dry and light. A perfect balance of citrus flavors. Pairs well with Maryland seafood.
Sauvignon Blanc, Giesen
A bouquet of dried cut grass with a distinctive herbal note. It has a dry, citrusy medium bodied palate with a zesty finish. Marlborough, New Zealand.
Sauvignon Blanc, Hess Lake County
Easy and light with ripe lemon and lime flavors. This Northern California wine drinks easy and is a perfect pair with picatta sauce.
Chardonnay
Chardonnay, Madfish
A good balance of fruit and a very light touch of oak give this wine a fresh style with an intriguing complexity. From Australia.
Chardonnay/Viognier, Oveja Negra
From the Central valley, Chile comes this bright, golden yellow, estate bottled blended wine with intense aromas of tropical fruit & citrus notes. Crisp and refreshing. Try this with any seafood dish, it really works well!
Chardonnay, Beringer
With every taste you'll find hints of ripe apple, honey, mango and flowers. Crisp finish with great length. (Napa Valley).
Chardonnay, Heitz Napa Valley
Napa Valley primo chard! Classic style- rich and buttery with a mellow, clean finish.
Italian Red Wines
Chianti, Ruffino
Medium-bodied ruby red with a fragrant bouquet of berries and black olives. Perfect with lasagna and ravioli.
Chianti, Reserva, Renzo Masi
Up front dark fruits and well integrated flavors. Medium dry and very smooth. Wants a red sauce for company!
Chianti Classico, Ruffino Riserva Ducale (Tan Label)
Brilliant deep garnet color with a ripe, luscious note and hints of violets, iris, and berry fruit. Rich, complex and elegant with excellent balance, depth and finish.
Chianti Classico, Castello D'Abola
This award winning and Wine Spectator top 100 is an easy drinking Chanti. It has a bouquet of ripe raspberries and robust flavors that linger.
Batasiola Barbera D'Alba
This award winning and Wine Spectator top 100 is an easy drinking Chanti. It has a bouquet of ripe raspberries and robust flavors that linger.
Valpolicella, Tedeschi Lucchine
Easy sipping red Italian Veronese wine. Light and medium dry with a smooth finish.
Malbec & Cabernet Sauvignon
Malbec, Brandsen Reserve
Super premium from Mendoza, Argentina. Handcrafter from ancient vines at high altitudes produce this lush, elegantly concentrated flavorful wine with velvety tannins.
Malbec, Ruta 22
Grown in Patagonia, unlike many other Argentinian Malbec's this wine is more "fruit forward" with intense plum and cherry flavors and a soft finish.
Cabernet Sauvignon, Line 39
Aromas of black cherry and toasted almonds are highlighted by mild tannins and subtle oak aging. Medium bodied with a smooth finish. Easy sipping California wine!
Cabernet Sauvignon, Sivas-Sonoma
Fruit driven aromas of blackberry and red currant have a background of dark chocolate. Soft and silky mouthful, velvety tannins and light acidity. Full bodied and smooth.
Cabernet Sauvignon, Louis Martini
Fabulously sweet aromas of black currant, licorice and cedar soar from the glass of this medium to full-bodied wine.
Sweet Whites & Blush Wines
Riesling, St. Urban's Hof
Award winning wines from Germany! A super premium wine that's very easy to like. Very fruity and semi-sweet with a soft, mellow finish.
Riesling, J. Lohr
Enticing fruit aromas of apricot and passion fruit. Well balanced with crisp vibrant flavors. Pairs great with spicy dishes.
Moscato D'Asti, Beviamo
Italy's fun wine! It's mildly fizzy with a fresh, fragrant bouquet of peaches and apricots. Clean, with a pleasantly sweet, refreshing finish.
White Zinfandel, Beringer
Fresh red berry, citrus and melon flavors round out with subtle hints of nutmeg and clove.
White Merlot, Beringer
It has a brilliant hue of reddish pink and aromas of fresh cut waterlemon. The taste starts out very fruity and sligtly sweet, but finishes dry! Goes with anything!
Champagnes & Sparkling Wines
Cuvee Dom Perignon, Moet & Chandon
The World's premier Champagne! Complex and harmonious character, outstanding balance and a long finish.
Brut, Veuve Clicquot Yellow Label
It's crisp, full flavors and consistant quality makes this a world favorite elegant bubbly.
Brut, Domaine Chandon
Made by Moet California. Super Premium USA Sparkling wine. Dry, crisp and toasty.
Prosecco, Sommariva
Medium dry sparkler from Italy! Bright, crisp and fruit flavors. A new American favorite bubbly!
Nectar Imperial, Moet & Chandon
Very smooth, very soft and delicately sweet French Champagne.
Asti, Martini & Rossi
Italy's sweet and luscious bubbly. Low alcohol makes this sparkler a very smooth, fun wine.
Rose, Martin & Rossi
Sweet and soft with hints of sweet melons and honeysuckle.
Your Choice of Entree
Chicken Mama Stella
Filet of chicken breasts with fresh peas, spring onions and fresh mushrooms in a pink wine sauce.
Chicken Parmesan
Fresh, tenderized filet of chicken, dipped in a batter of eggs and croutons, baked and topped with cheese.
Chicken Angelica
Fresh Chicken Breast Filets Sauteed in a White Wine Cream Sauce with Fresh Mushrooms.
Lasagna
Fresh Baked Lasagna with Ricotta, Mozzarella and Parmesan Cheese with home made meat sauce.
Canelloni
Pasta shells stuffed with seasoned veal, baked and topped with meat sauce.
Manicotti
Pasta shells stuffed with ricotta cheese and spinach bits, baked and topped with tomato sauce.
Spaghetti
Homemade spaghetti with your choice of marinara sauce, meat sauce, or homemade meat balls.
Fish livornese
Filet of white fish sautéed with white wine, fresh tomatoes and seasonings.
Linguini Mama Stella
Linguini noodles sautéed with baby clams, garlic and parsley in a lemon sauce with fresh tomatoes if desired.
Browse Nearby
General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
It has been serving Clinton and the surrounding communities it's unique style of Italian food since then. He carefully created the dishes for the menu and the Greek specialties offered.