Squid tubes and tentacles dredged in seasoned cornmeal and wheat flour, deep-fried, and served with a lemon aioli or marinara sauce.
Mussels Caprese
$10.99
Twelve mussels sauteed and prepared in a light Caprese sauce made of olive oil, herbs, garlic, lemon juice, and white wine. Served with toasted French bread.
Soups
Cream of Tomato
A creamy tomato soup filled with caramelized vegetables, heavy cream, basil, and chicken broth.
Cup$3.99
Bowl$5.99
Cream of Crab
A creamy soup filled with crab claw meat, crab broth, sweet sherry, and heavy cream.
Organic field greens topped with fresh strawberries, red onions, Bleu cheese crumbles, walnuts, and house-made balsamic dressing.
Small$4.50
Half$7.50
Large$13.99
House Salad
Romaine and iceberg lettuce mix with tomatoes, carrots, and cucumbers.
Small$3.50
Half$5.50
Large$9.99
Dinner | Poultry
Choice of Pasta: Fettuccine, Linguine, Spaghetti, Angel Hair, Bow Tie
Chicken Lucia
$17.99
Marinated and grilled chicken breast topped with sauteed red onions, grape tomatoes, sliced Kalamata olives, and fresh Feta cheese. All served with a side of roasted red bliss potatoes or your choice of pasta with tomato sauce
Chicken Valdostana
$17.99
Sauteed chicken breast baked with a layer of prosciutto and Mozzarella cheese and served over your choice of pasta in a lemon-butter sauce
Dinner | Seafood
Choice of Pasta: Fettuccine, Linguine, Spaghetti, Angel Hair, Bow Tie
Shrimp Scampi
$18.99
Shrimp sauteed in olive oil then prepared in a light sauce made with garlic, herbs, freshly squeezed lemon juice, and white wine, and served over your choice of pasta
Pasta Posillipo
$18.99
Mussels, shelled clams, and shrimp cooked with lobster broth, chardonnay wine, and marinara sauce and served over your choice of pasta