Squid tubes and tentacles dredged in seasoned cornmeal and wheat flour, deep-fried, and served with a lemon aioli or marinara sauce.
Mussels Caprese
$9.99
Twelve mussels sauteed and prepared in a light Caprese sauce made of olive oil, herbs, garlic, lemon juice, and white wine. Served with toasted French bread.
Soups
Pasta Fagioli
A tomato-based and vegetarian soup filled with fresh vegetables, beans, and ditalini pasta.
Cup$3.99
Bowl$5.99
Cream of Tomato
A creamy tomato soup filled with caramelized vegetables, heavy cream, basil, and chicken broth.
Cup$3.99
Bowl$5.99
Salads
Strawberry Fields Salad
Organic field greens topped with fresh strawberries, red onions, Bleu cheese crumbles, walnuts, and house-made balsamic dressing. Choice of Dressing: Bleu Cheese, Ranch, Italian, Lemon Basil, Mediterranean, Balsamic Vinaigrette.
Small$4.50
Half$7.50
Large$13.99
House Salad
Romaine and iceberg lettuce mix with tomatoes, carrots, and cucumbers.
Small$3.50
Half$5.50
Large$9.99
Pizza
Margherita Pizza
$9.50
Diced tomato, fresh basil, olive oil and fresh Mozzarella.
White Pizza
$8.99
Olive oil, garlic, herbs, Parmesan, and Mozzarella cheese.
Dinner | Pasta
Pasta Agilo E Olio
$12.50
Fresh garlic lightly toasted in extra-virgin olive oil and then tossed with your choice of pasta and grated Parmigiano cheese. Choice of Pasta: Fettuccine, Gluten Free - Penne $1.99, Bow Tie, Angel Hair, Linguine.
Pasta Pomodoro
$12.99
Cherry tomatoes, garlic, and fresh basil sauteed in olive oil and tossed with your choice of pasta. Choice of Pasta: Fettuccine, Gluten Free - Penne $1.99, Bow Tie, Angel Hair, Linguine.