Squid tubes and tentacles dredged in seasoned cornmeal and wheat flour, deep-fried, and served with a lemon aioli or marinara sauce.
Twelve mussels sauteed and prepared in a light Caprese sauce made of olive oil, herbs, garlic, lemon juice, and white wine. Served with toasted French bread.
A tomato-based and vegetarian soup filled with fresh vegetables, beans, and ditalini pasta.
Cream of Tomato
A creamy tomato soup filled with caramelized vegetables, heavy cream, basil, and chicken broth.
Strawberry Fields Salad
Organic field greens topped with fresh strawberries, red onions, Bleu cheese crumbles, walnuts, and house-made balsamic dressing. Choice of Dressing: Bleu Cheese, Ranch, Italian, Lemon Basil, Mediterranean, Balsamic Vinaigrette.
Romaine and iceberg lettuce mix with tomatoes, carrots, and cucumbers.
Diced tomato, fresh basil, olive oil and fresh Mozzarella.
Olive oil, garlic, herbs, Parmesan, and Mozzarella cheese.
Dinner | Pasta
Pasta Agilo E Olio
Fresh garlic lightly toasted in extra-virgin olive oil and then tossed with your choice of pasta and grated Parmigiano cheese. Choice of Pasta: Fettuccine, Gluten Free - Penne $1.99, Bow Tie, Angel Hair, Linguine.
Cherry tomatoes, garlic, and fresh basil sauteed in olive oil and tossed with your choice of pasta. Choice of Pasta: Fettuccine, Gluten Free - Penne $1.99, Bow Tie, Angel Hair, Linguine.