homemade lasagna layered with seasoned meat,
ricotta cheese, mozzarella and sauce.
Manicotti Homemade
$13.50
homemade noodles with ricotta cheese,
mozarella and sauce.
Cannelloni Homemade
$13.50
homemade noodles filled with ricotta,
seasoned meat, spinach, mozzarella and sauce.
Fettuccini Alfredo
$14.50
creamy white sauce with cheese.
Sausage & Peppers With Pasta
$13.50
sauteed with red and green peppers,
onions and red sauce.
Rigatoni
$10.50
with meatballs.
Ravioli With Meatballs
$12.50
home style ravioli filled with ricotta cheese.
topped with marinara sauce.
Spaghetti Aglio Olio
$13.50
sauteed garlic with extra virgin olive oil.
Mostaccioli With Meatballs
$10.50
Eggplant Parmigiana W/ Spaghetti
$12.50
layers of eggplant with marinara sauce and mozzarella.
Angel Hair Pomodoro
$14.50
fresh tomatoes, fresh garlic and fresh basil.
Mostaccioli With Broccoli
$14.50
sauteed in garlic and fresh romano cheese and red sauce.
also available in aglio olio- no red sauce.
Linguini With Clam Sauce
$15.50
red or white.
Italian Combination Special
$16.50
eggplant, meatballs & sausage, served with mostaccioli.
Pizza New York Style
Our Pizzas Are Made With Fresh, Fluffy, Homemade Dough And Our Own Homemade Sauces. Additional Toppings 12"medium $1.50
16"large $2.00, Topping: (pepperoni, Sausage, Meatball, Peppers, Onion & Mushrooms)
Cheese
12" Medium$13.00
16"large$14.50
Sausage
12"medium$14.00
16"large$15.50
Pepperoni
12"medium$14.00
16"large$15.50
Mushroom
12"medium$14.00
16"large$15.50
Onion
12"medium$14.00
16"large$15.50
Meatball
12"medium$14.00
16"large$15.50
Peppers
12'medium$14.00
16"large$15.50
Garlic
12"medium$14.00
16"large$15.50
Imported Anchovies
12"medium$14.00
16"large$15.50
Canadian Bacon
12"medium$14.00
16"large$15.50
Vegetarian Combination
(mushrooms, olives, onion, & green peppers)
12"medium$18.00
16"large$19.50
Mama Liveri's Special
12"medium$19.00
16"large$21.00
Specialties
King's Banquet
lobster seafood fra diavolo
australian lobster tail, clams, mussels, shrimp and calamari served on a bed of linguini with fra diavolo sauce, mild, medium or hot.
a specialty of mama liveri's.
Daily Quotation
Mussles Marinara
$21.00
mussles marinara
sauteed with garlic, tomato and white wine
served on a bed of linguini
Calamari & Mussels Marinara
$22.00
prepared in white wine, garlic, and marinara sauce- served on a bed of linguini
Magnificent
$28.00
shrimp fra diavolo
delectable shrimp, clams and mussels served on a bed of linguini with fra diavolo sauce, mild, medium or hot.
Calamari Marinara
$21.00
tender pieces of baby squid in a marinara sauce, served on a bed of linguini
Scungili & Calamari Marinara
$23.00
prepared in white wine, garlic and a touch of tomato- served on a bed of linguini
Ciopinno
$28.00
a hearty combination of shrimp, calimari, mussels, clams and a fish of the day in our special ciopinno sauce served on a bed of linguini
Vitello
Veal Scallopini Marsala
$21.00
marsala wine, mushrooms and herbs.
Veal Milanese
$21.00
breaded with italian bread crumbs fresh parsley and parmesan cheese.
Veal Parmigiana
$21.00
lightly breaded, tomato sauce, smothered in mozzarella cheese.
Veal Piccata
$21.50
sauteed in butter
lemon and capers
Veal Saltimbocca Romana
$21.50
thin slices of veal interlaced with prosciutto, sauteed with fresh rosemary sauce on a bed of spinach with garlic, topped with mushrooms, marsala sauce and mozzarella cheese.
House Special Osso Buco
$25.00
the ultimate veal served with mixed pasta
Pollo
Chicken Cordon Bleu
$17.00
prepared in marsala mushroom sauce, stuffed with prosciutto nd mozzarella cheese
Chicken Marsala
$17.00
sauteed with mushroom and marsala wine
Chicken Parmigiana
$17.00
lightly breaded, slowly sauteed, covered with sauce and mozzarella cheese
Chicken Piccata
$17.00
sauteed in butter, lemon, and capers
Chicken Saltimbocca Alla Romana
$18.50
breast of chicken interlaced with prosciutto, sauteed with fresh rosemary sauce on a bed of spinach with garlic, topped with fresh mushrooms, marsala sauce and mozzarella cheese.
Manzo
Baby Back Ribs
Full Slab$23.00
Half Slab$15.00
Steak Sinatra
$25.00
filet mignon cubed, sauteed in garlic with mushrooms, onions, green peppers and red wine.
Adopting the Coachella Valley from their native Long Island, New York, in 1973 Alan & Jane Livreri and their children, Peter, John, Robert and Kim, made their mark with their original Palm Springs Italian restaurant nearly 35 years ago. A favorite of not just locals and sun- seeking visitors, Livreri's earned the admiration of the most famous faces- one regular was honored with his own dish...Steak Sinatra! As Palm Desert blooms, the Livreri family adds to its local legacy with the relaxed bistro-styled Mama Liveri's. There's a little Italian in all of us, so if only for lunch or dinner, Alan and Jane happily welcome you to the family!
Bene Appetie!