Flour tortillas filled with chicken or pork tenderloin cooked in a spicy Korean garlic sauce; with kimchi, pickled carrots and daikon radish and topped with green onions.
Chicken Lettuce Wraps
Minced chicken with shiitake mushrooms, water chestnuts, scallions and garlic; served with cool lettuce cups.
Vietnamese Vermicelli Salad (Spicy)
Thin rice noodles and fresh greens with cucumbers, bean sprouts, fresh herbs and red jalapeno; topped with seared chicken in a spicy hoisin sauce, with a side of Vietnamese dipping sauce and peanut sauce.
Spicy General Fu (Spicy)
Zesty, sweet chili garlic sauce tossed with carrots, broccoli and scallions. Served with choice of rice.
A classic bowl of egg noodles in garlic sauce tossed with white mushrooms, cabbage, crisp carrots, bean sprouts, scallions and onions.