Rich honey-sweet glaze over fresh snap peas and carrots on a layer of crisp rice sticks.
Pad Thai
$8.95
Thai peanut sauce tossed with bean sprouts, crisp carrots, scallions, egg, tofu and rice noodles, garnished with crushed peanuts, cilantro and a lime wedge.
Mongolian
$8.95
Savory garlic soy sauce cooked with white mushrooms, fresh onions, and scallions.
Sweet N Sour
$8.95
Tangy sweet-n-sour sauce with pineapple, red bell peppers, yellow onions, carrots, and broccoli.
Crab Rangoons
$4.95
Crispy wonton wrappers filled with real crab, cream cheese, scallions, and onions, served with sweet chili dipping sauce.