610/780 cal. Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.
Seared Ahi Tuna Salad
$9.95
Raw. Yellowfin tuna rolled in sesame seeds and seared rare, over spinach, Asian slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.
570 cal
Noodle Soups
Noodle Soups Choose your protein: chicken, pork, tofu or vegetables, steak or shrimp for $1.50, double any protein for $2.99.
Pho Noodle Soup
$9.95
Rice vermicelli in beef broth with jalapenos, bean sprouts, Thai basil, cilantro, and scallions, served with hoisin and chili paste.
480–820 cal
Tom Kha Noodle Soup
$9.95
Spice level: spicy kick (medium). Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste and lime.
840–1180 cal
Rice Bowls
Choose your protein: chicken, pork, tofu or vegetables, steak or shrimp for $1.50, double any protein for $2.99. Select white rice, brown rice, or Asian slaw at no additional cost. Substitute noodles, steamed vegetables or fried rice for $0.99 substitute fried riced cauliflower for $1.95 (great low carb option!).
Spicy General Fu
$8.95
Spice level: spicy kick (medium). Sweet, tangy, and spicy, with carrots, broccoli, scallions and crushed red pepper.
800–1250 cal
Mongolian Stir Fry
$8.95
Savory garlic brown sauce with mushrooms, onion, and scallions.
700–1150 cal
Noodle Bowls
Choose your protein: chicken, pork, tofu or vegetables, steak or shrimp for $1.50, double any protein for $2.99.
Lo Mein
$9.95
Egg noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions.
770–1160 cal
Vietnamese Vermicelli
$9.95
Rice vermicelli together with mixed greens, jalapenos, cucumbers, bean sprouts, and herb mix. Topped with your choice of protein seared with hoisin barbecue sauce, served with peanut sauce and Vietnamese dressing.