a platter of imported aged italian cheeses, meats and olives served with oven baked italian bread drizzled with olive oil, kosher salt and cracked black pepper
Pane Pepperoni (pepperoni Bread)
$8.00
layers upon layers of pepperoni and mozzarella stuffed inside our home made dough then baked in our brick oven served with our home made marinara sauce
Pane Brushetta (brushetta Bread)
$8.50
a great marriage of italian plum tomatoes, garlic, fresh basil, drizzled with extra virgin olive oil, balsamic, sprinkled with aged pecorino romano served on top of oven baked italianbread
Pizza Brushetta
$10.00
italian plum tomatoes, fresh garlic, olive oil, shredded pecorino romano and fresh basil
Calamari
$10.00
crispy flash-fried, served with lemon slices and marinara sauce
Polenta Fritta
$10.00
crispy, fried strips of home made polenta served with marinara sauce
Vaccarelli
$12.00
escargot sauteed in a delicate garlic, lemon, butter sauce
arichokes, broccoli, kalamata olives, eggplant, green olives, mushrooms, roasted garlic roasted green peppers, spinach
About Our Sauces
Marinara
papa’s famous sauce made with his own recipe created in our kitchen in ramacca. this smooth and velvety sauce is sure to please every palate
Aglio E Oglio
virgin olive oil with real garlic
Pesto
this sauce is made by grinding fresh basil, garlic, virgin olive oil in a mortar
Carbonara
a combination of white wine, butter, pancetta, garlic
Putanesca
putanesca is a zesty, spicy, hot version of papa’s famous marinara sauce with an added touch of roasted garlic, black and crushed red pepper and kalamata olives
Meatsauce
hearty, rich meat sauce slow cooked to perfection
Pomodoro
this very simple and yet flavorful sauce is made with tomatoes, garlic and fresh basil
Alfredo
a delicate, rich, smooth white sauce made with roasted garlic, butter, cream and pecorino romano
Rosella
a great marriage of our rich and smooth marinara and luscious and creamy alfredo sauces
Salsa A Vongoli
baby clams slow cooked in our famous sauce. comes in either creamy alfredo or marinara or oil and garlic
Lemon Butter
a light, tangy butter sauce with freshly squeezed lemons
I Secondi
entrees include fresh, crisp garden salad and oven toasted italian bread
Bistecca Pizzaiola
$19.00
strip steak seared to perfection, topped with roasted tomatoes and onions, sprinkled with shavings of pecorino romano
Salsiccia Arrostita
$17.00
roasted italian sausage, green peppers and onions served with patati fritti (fried potatoes)
Saltimbocca A La Cesca
$20.00
a rich bake consisting of layers of hand pounded veal or chicken, zesty soprezzata, marinara and aged fontinella, served on a nest of parpadelle in luscious rosella sauce
Pancetta Wrapped Gamberi
$19.00
shrimp wrapped with pancetta, sauteed in a delicate pepper, lemon sauce served with capellini ad aglio e oglio
Polpettini
$17.00
seasoned lean ground beef stuffed with cheese, onions and a special blend of spices, served with pasta
Melenzani Rollettini
$16.00
eggplant slices filled with light creamy ricotta cheese rolled then smothered with marinara sauce topped with melted mozzarella served with spaghettini
Zucchini Soppresa
$16.00
strips of zucchini and squash cut into long strips sauteed with onions and plumb tomatoes
Veal Or Eggplant Or Chicken Parmiggiana
$16.50
breaded then smothered with papa’s homemade marinara sauce topped with melted mozzarella served with spaghettini
Involtini
$17.00
a flavorful combination of creamy, italian cheeses spread on a delicate sheet of pasta, rolled into a log, cut into pinwheels and served on a bed of marinara sauce covered with melted mozzarella
Gnocchi Ramacchesi
$16.50
gnocchi tossed in a savory sauce carefully prepared with fresh garlic, anchovies and kalamata olives and olive oil
Pasta Al Fresco
$16.50
a light flavorful sauce made up of tomatoes, mushrooms and grilled chicken served over capellini
Pasta Primavera
$16.00
garden fresh broccoli, artichoke hearts, plumb tomatoes, onions and kalamata olives sautéed and tossed in a bed of pasta
Pasta Ca Muddica
$16.00
pasta tossed in a traditional simple marinara sauce sautéed in garlic, kalamata olives, olive oil, then sprinkled with pecorino romano and roasted panko bread crumbs
Pizza Di Casa
Margarita
italian plumb tomatoes, fresh mozzarella, basil, drizzled with virgin olive oil