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Mallorca Restaurant
2228 E Carson St
Pittsburgh, PA 15203
Uber
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Lunch Menu
Dinner Menu
Banquet Menus
Tapas Menu (Bar Only)
Lunch Menu
Tapas / Small Plates
Stuffed Piquillo
$10.00
with lobster meat / tomato sauce.
Pulpo a la Gallega
$12.00
Octopus / potato / extra virgin olive oil / Spanish paprika.
Tortilla Espanola
$8.00
Omelet / potato / peppers / chorizo.
Garlic Shrimp
$14.00
Sauteed shrimp / garlic / wine.
Grilled Octopus
$12.00
Parsley / lemon / olive oil / tomato chimichurri.
Tender Brie
$16.00
Filet 3oz. / mushrooms demi / honey / walnuts / manchego.
Spinach
$8.00
sauteed in garlic / raisins / apple / pine nuts.
Lamb Chops
$14.00
Herb marinated / roasted potatoes.
Artichoke Tempura
$12.00
Deep fried artichoke hearts / spicy aioli.
Calamari
$9.00
Breaded / lemon / tartar sauce.
Tuna Tartare
$12.00
Cilantro / green onions / capers / chipotle / avocado / mango relish.
Sopas y Ensaladas / Soups and Salads
Seared Tuna Tataki
$12.00
Cucumbers / spring mix / ponzu sauce.
Garlic Soup
$4.95
with poached egg.
Gazpacho
$4.95Swordfish Salad
$14.00
Charred swordfish / pesto / mixed greens / tomato basil.
Goat Cheese Salad
$10.00
Mixed greens / raisins / apples / toasted almonds / balsamic honey.
Soup of the Day
$5.95Paellas / Spanish Rice Dishes
Paella Valenciana
$18.00
Langostinos / clams / mussels / chorizo / chicken / saffron rice.
Paella de Pollo
$16.00
Sofrito / chicken / chorizo / saffron rice.
Paella Negra
$18.00
Bomba rice / sofrito / clams / mussels / shrimp / crab / calamari ink.
Paella Vegetal
$14.00
Portobello / artichoke / cauliflower / broccoli / saffron rice.
Bocatas / Sandwiches
Sandwiches served with: Ciabatta bread / french fries / pickles / potato salad.
Roast Beef
$14.00
Roasted red pepper / pickles / mozzarella / romesco.
Grilled Portobello
$12.00
Spinach / tomatoes / peppers / mozzarella.
Grilled Chicken
$12.00
Tomatoes / lettuce / red onions / mahon / peppers.
Platos Fuertes / Entrees
Red Snapper Filet
$18.00
Marinated, charred / sauteed spinach / mashed potato.
Pollo Siciliana
$12.00
Chicken breast / mozzarella cream sauce / chorizo.
Camarones Enchilados
$14.00
Shrimp / peppers / onions / spicy tomato sauce.
Gamberri Paesano
$17.00
Garlic Shrimp / marinara / spinach / linguini pasta.
Salmon Madrid
$17.00
Salmon filet / spinach / portobello / bechamel / truffle oil.
Huevos Estrellados
$12.00
Fried potatoes / eggs / chistorra.
Pollo Fiorentine
$14.00
Chicken breast / marinara / spinach / melted mozzarella.
Pollo Salsa de Ajo
$15.00
Chicken breast / garlic sauce / mashed potatoes.
Salmon Genovese
$16.00
Artichoke / capers / tomatoes / mushrooms / lemon wine sauce.
Bronzino Filet
$18.00
Sauteed spinach / pisto / manchego.
Solomillo con Camarones
$15.00
Beef tips / shrimp / mashed potatoes.
Pollo Francese
$14.00
Chicken breast / eggs / shrimp / lemon sauce.
Pollo Chilindron
$14.00
Roasted chicken / peppers / capers / olives / tomato sauce.
Salmon Relleno
$17.00
Salmon / seafood stuffing.
Ravioli de Espinacas
$10.00
Spinach ravioli / garlic / red or white sauce.
Appetizers & Small Plates
Lomo Embuchado
$14.95
Spanish-style dry cured pork tenderloin.
gluten-free
Jamon Serrano
$16.95
Traditional Spanish Prosciutto.
gluten-free
Linguica Assada
$13.95
Portuguese sausage flambeed in brandy / tableside.
gluten-free
Piquillos Rellenos
$12.95
Sweet Piquillo peppers stuffed with pine nuts / raisins and spinach / finished with wine sauce.
gluten-free
Pimientos Asados
$9.95
Roasted sweet Cubanella peppers.
vegetarian
gluten-free
Boquerones a la Vinagreta
$12.95
White Anchovies in a Spanish-style parsley vinaigrette.
gluten-free
Champinones Portabello
$13.95
Roasted Portabello mushrooms in a balsamic vinaigrette with fresh mozzarella cheese.
vegetarian
gluten-free
Champinones Rellenos
$11.95
Seafood stuffed mushrooms finished in a garlic sauce.
Camarones al Ajillo
$14.95
Shrimp in garlic sauce.
gluten-free
Calamares Fritos
$13.95
Lightly breaded fried squid.
Mejillones en Salsa Picante
$10.95
Fresh P.E.I. Mussels with peppers and onions in a light spicy tomato sauce.
gluten-free
Chipirones Rellenos
$13.95
Jamon Serrano-stuffed baby calamari sautéed in garlic sauce.
gluten-free
Sopa de Ajo
$4.95
Spanish-style garlic soup with poached egg and croutons.
Sopa del Dia
$5.95
Soup of the day.
Pulpo a la Gallega
$18.95
Galician-style steamed octopus with potatoes / extra virgin olive oil / and Spanish paprika.
gluten-free
Ostras Rellenas
$13.95
Baked oysters stuffed with prosciutto and chorizo / topped with mozzarella cheese.
Tortilla Espastola
$7.95
Spanish-style omelet with potatoes / onion / and chorizo.
gluten-free
Plato de Embutidos y Quesos Espanoles
$18.95
Spanish meat and cheese plate with marinated olives.
gluten-free
Plato de Quesos y Frutas Espanoles
$15.95
Spanish cheese and fruit plate.
gluten-free
Chicken / Beef & Veal
Pollo Mallorca
$19.95
Chicken breast stuffed with spinach / raisins / pine nuts / fresh tomato and mozarella cheese / finished in a house-made cream brandy sauce.
Pollo al Ajillo*
$15.95
Breast of chicken in Mallorca's signature savory roasted garlic sauce.
Pollo Siciliana*
$19.95
Chicken breast with chorizo sausage / served in a creamy mozzarella sauce.
Solomillo con Manchego y Champinones
$43.95
16 oz double cut filet mignon with mushroom sauce / topped with Manchego cheese.
gluten-free
Filetillo de Solomillo con Salsa de Pimienta Blanca
$31.95
8oz filet mignon finished in a white pepper cream sauce.
Bife a Portuguesa
$29.95
Portuguese-style steak with Prosciutto / fried egg / finished in garlic au jus.
gluten-free
Picanha a Brasileira
$27.95
Top sirloin cap broiled and finished in a roasted garlic sauce with white rice and black beans.
gluten-free
Filet Delmonico
$39.95
Broiled Delmonico steak with gorgonzola cheese / finished in a shiitake mushroom sauce.
gluten-free
Ternera Siciliana
$38.95
Veal cutlets in a cream mozzarella sauce with chorizo.
Ternera Romana
$38.95
Veal cutlets dusted with flour and egg / pan fried and finished in a lemon white wine butter sauce.
Ternera Extremena
$38.95
Veal cutlets sautéed with sweet peppers / onions and chorizo / finished in a tomato brandy sauce.
Chuleta de Ternera
$48.95
Broiled veal chops with crab meat in a white cream sauce.
Fish
Pez Espada
$29.95
Grilled Swordfish dusted with cajun seasoning / finished in a balsamic vinaigrette reduction.
gluten-free
Salmon
Fresh salmon / prepared blackened or flat grilled. Stuffed with crab meat and shrimp.
- $23.95
- $28.95
Trucha Rellena
$27.95
Rainbow Trout stuffed with crab meat and shrimp / finished in a lemon / white wine butter sauce.
Rape Fra Diavolo
$29.95
Monkfish in a spicy tomato pepper sauce.
gluten-free
Seafood Specialties
Mariscada
$30.95
Seafood medley in your choice of sauce: Gluten free Brandy: a lightly spicy tomato-brandy sauce. Gluten free Salsa Verde: Spanish-style parsley seafood sauce. Salsa de ajo: homemade garlic sauce.
Camarones Enchilados
$24.95
Shrimp in a spicy tomato sauce.
gluten-free
Camarones Mallorca
$25.95
Large shrimp wrapped in bacon / finished in a brandy tomato sauce.
Camarones Costa Del Sol
$25.95
Large shrimp in a white wine sauce.
Dos Colas de Langosta
$43.95
Twin 7 oz lobster tails with your choice of preparation: broiled (Gluten free) / stuffed with crab meat and shrimp / or in a white cream sauce.
Langosta Rellena
$43.95
Twin 1 pound whole Maine lobsters stuffed with crab meat and shrimp.
Vieras Mallorca
$38.95
Junbo sea scallops wrapped with bacon / finished in a roasted garlic sauce.
gluten-free
Pulpo a Lagareiro
$32.95
Roasted Galician octopus with extra virgin olive oil / garlic / onions / and potatoes.
gluten-free
Spanish Rice Dishes
Paella Valenciana
$32.95
Mixed seafood with saffron rice / chicken / and chorizo / cooked in a seafood broth.
gluten-free
Paella Marinera
$32.95
Mixed seafood with saffron rice / cooked in a seafood broth.
gluten-free
Paella de Carnes
$28.95
Sauteed pork loin / chicken / and chorizo / cooked with saffron rice.
gluten-free
Arroz con Pollo
$18.95
Saffron rice cooked with chicken breast and chorizo.
gluten-free
Vegetarian
Ravioli de Espinacas
$18.95
Spinach ravioli finished in your choice of sauce: tomato basil / white cream / or pink.
vegetarian
Paella Vegeraeiana
Saffon quinoa with sauteed kale / peppers / onion / and Portabello / cooked in a mushroom broth.
vegetarian
gluten-free
Piquillos Rellenos*
$24.95
Sweet Piquillo peppers stuffed with raisins / pine nuts / and spinach / finished in a white wine sauce.
vegetarian
A la Carte
Esparragos Salteado
$6.00
Asparagus sautéed with extra virgin olive oil and garlic.
vegetarian
gluten-free
Pure de Papas
$6.00
Mashed potatoes.
Arroz Blanco y Alubias Negras
$6.00
White rice with stewed black beans.
vegetarian
gluten-free
Espinacas Salteadas
$6.00
Spinach sautéed with extra virgin olive oil and garlic.
vegetarian
gluten-free
Quinoa
$8.00
Quinoa cooked in a Spanish sofrito.
vegetarian
gluten-free
*Gluten free on request
Entrée
Substitute spinach ravioli as vegetarian option. Choice of:
Steak Salad
Cheese Ravioli
Chicken Mallorca
Plan B
Lunch: $28/person. Dinner: $46/person (not available Fridays and Saturdays). 25 people or more. Not available Friday or Saturday at dinner.
Appetizers
Substitute either Portobello mushrooms or roasted peppers as a vegetarian option.
Broiled Spanish Sausage
Fried Calamari
Mussels in Marinara Sauce
Shrimp in Garlic Sauce
Entrée
Substitute spinach ravioli as a vegetarian option. Choice of:
Pork Chops in Garlic Sauce
Tilapia and Shrimp in White Wine Sauce
Lobster Ravioli
Mariscada
Seafood in Spanish brandy and wine sauce
Alcohol
Alcohol
Unlimited domestic beer, house wine, and homemade sangria from the time party is seated until dessert is served.
Appetizers
Substitute either Portobello mushrooms or roasted peppers as a vegetarian option.
Broiled Spanish Sausage
Fried Calamari
Mussels in Marinara Sauce
Shrimp in Garlic Sauce
Stuffed Mushrooms
Entrée
Substitute spinach ravioli as a vegetarian option. Choice of:
Sea Food Pasta
Chicken Siciliana Stuffed Salmon
Pork Chops in Garlic Sauce
Alcohol
Alcohol
Unlimited domestic beer, house wine, and homemade sangria from the time party is seated until dessert is served.
Appetizers
Substitute either Portobello mushrooms or roasted peppers as a vegetarian option.
Broiled Spanish Sausage
Fried Calamari
Mussels in Marinara Sauce
Shrimp in Garlic Sauce
Stuffed Mushrooms
Entrée
Substitute spinach ravioli as a vegetarian option. Choice of:
Portuguese Style Sirloin
Tilapia and Shrimp in White Wine Sauce
Cheese Ravioli
Paella Valencia
Seafood with rice.
Alcohol
Alcohol
Unlimited domestic beer, house wine, and homemade sangria from the time party is seated until dessert is served.
Appetizers
Substitute either Portobello mushrooms or roasted peppers as a vegetarian option.
Broiled Spanish Sausage
Fried Calamari
Mussels in Marinara Sauce
Shrimp in Garlic Sauce
Stuffed Mushrooms
Entrées
Substitute spinach ravioli as a vegetarian option.
Paella Valenciana
Seafood with rice.
Broiled Salmon in Lemon-Wine Sauce
Chicken Breast in Garlic Sauce
Alcohol
Alcohol
Unlimited domestic beer, house wine, and homemade sangria from the time party is seated until dessert is served.
Appetizers
Substitute either Portobello mushrooms or Roasted peppers as a vegetarian option.
Broiled Spanish Sausage
Fried Calamari
Mussels in Marinara Sauce
Shrimp in Garlic Sauce
Stuffed Mushrooms
Entrée
Substitute spinach ravioli as a vegetarian option.
Stuffed Salmon
Chicken Siciliana
Mozzarella cream sauce with prosciutto.
Roast Pork Loin with Apples
Paella Valenciana
Seafood with rice.
Alcohol
Alcohol
Unlimited domestic beer, house wine, and homemade sangria from the time party is seated until dessert is served.
Appetizers
Substitute either Portobello mushrooms or stuffed piquillo peppers as a vegetarian option.
Sea Scallop Stuffed
With shrimp and crabmeat.
Alcohol
Alcohol
Unlimited domestic beer, house wine, and homemade sangria from the time party is seated until dessert is served.
Appetizers
Substitute either Portobello mushrooms or stuffed piquillo peppers as a vegetarian option.
Broiled Spanish Sausage
Fried Calamari
Roasted Peppers
Appetizers
Substitute either Portobello mushrooms or stuffed piquillo peppers as a vegetarian option.
Broiled Spanish Sausage
Fried Calamari
Mussels in Marinara Sauce
Roasted Peppers
Entrées
Substitute spinach ravioli as a vegetarian option.
Portuguese Style Sirloin
Stuffed Salmon
Chicken Andaluz
Tomatoes, artichokes, wine & cilantro.
Paella Valenciana
Seafood rice.
Appetizers
Grilled Chorizo Sausage
Shrimp in Garlic
Fried Calamari
Portobello Mushrooms in Balsamic Vinaigrette
Roasted Peppers
Bar Patrons Only
Tender Brie
$16.00
3oz filet / mushrooms demi / honeyed walnuts / Manchego.
Bronzino
$14.00
pan seared / spinach / garlic / pisto / manchego.
Garlic Shrimp
$14.00
shrimp / sauteed garlic / white wine / parsley / lemon.
Shrimp Pil Pil
$14.00
sauteed shrimp / roasted garlic / hot chili / white wine.
Calamari
$12.00
fried tender calamari / lemon / tartar sauce.
Tuna Tartare
$14.00
cilantro / green onions / capers / chipotle / avocado / mango relish.
Merineras Clams
$14.00
clams sauteed / garlic / brandy / tomato broth.
Drunk Mussels
$12.00
fresh black mussels / diced tomato / mint / anisette / crostini.
Pulpo a la Gallega
$16.00
octopus / evoo / paprika / potatoes / maldon salt.
Stuffed Piquillo Peppers
$12.00
crab meat / bechamel / tomato sauce.
Clams in Green Sauce
$12.00
sauteed clams / garlic / parsley / green sauce.
Lamb Chops
$14.00
herb marinated / roasted potatoes.
Scallops
$16.00
wrapped in bacon / sliced tomatoes / fig sauce.
Jamon Serrano
$12.00
imported Spanish ham / tomato catalan / garlic bread.
Slamon Manchego
$14.00
sauteed spinach / mushrooms / truffle oil / crispy fideos.
Merineras Clams
$14.00
clams sauteed / garlic / brandy / tomato broth.
Grilled Calamari
$12.00
calamari / caramelized onions / roasted garlic.
Vegetarian
Mushrooms Madrid
$11.00
sauteed in garlic / parsley / chipotle / sherry wine.
Grilled Asparagus
$12.00
roasted garlic / pan seared / maldon salt / romesco sauce.
Patatas Bravas
$9.00
crispy potatoes / spicy tomato sauce / aioli.
Artichoke Tempura
$12.00
deep-fried artichoke hearts / spicy aoili.
Cheese Platter
$14.00
manchego / idiazabal / mahon / fresh thyme / evoo.
Goat Cheese
$11.00
fig / sun dried tomatoes / spring mix.
Spanish Tortilla
$10.00
potatoes / roasted peppers / onions.
Spinach
$10.00
sauteed in garlic / raisins / apple / pine nuts.
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
About Us
A Touch of Sunny Spain... We would like to extend to you a very warm welcome, now and also when you visit our restaurant.We offer the finest Spanish Continental Cuisine, an award winning wine list and world class service. We are situated at directly south of the Monongahela River and the Birmingham Bridge at 2228 E. Carson Street on Pittsburgh's South Side in an historic 3-story townhouse.