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Malaika Caribbean Cuisine And Bakery
658 Sw Port St Lucie Blvd
Port St Lucie, FL 34953
Uber
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Main Menu
Appetizers
all Meat Cook Separately
Malanga Fritters (Akra)
Kibbeh (Kibi), Smoked Herring (Chiktay)
Coconut Shrimps
Marinade (Haitian Way)
Fried Patties (Pate Kode)
Malaika Special Garlic Bread (Madefresh From the Bakery)
Chips & Salsa
Soups
Chicken Noodles
Cream of Brocoli
Malaika Special Soup of the Day
Bread Soup (Soup Pain) on Demand
Sandwiches
All Bread Made Fresh From the Bakery. Served With Lettuce or Spinach, Tomatoes, Pickles, Onions, Mayo, Mustard
Tuna
Turkey
Chicken
Ham
Burgers (On Demand)
Sides
Steamed White or Brown Rice
Fried Rice, Rice & Peas
Black Rice (Du Riz Djondjon)
Steamed or Stir Vegetables
Macaroni Salad
Mashed Potatoes
Potatoe Salads
Bean Sauce (Sos Pwa)
Plantains (Fried or Boiled)
Breakfast
Creole Eggs
Corn Meal (Mais Moulin)
Plantains (Bannann), Green Banana (Figvet), Yellow Name (Yam Jaune)
Lunch Specials
All Served With One Side. Lunch Specials - Mon-Fri 11 Am -1pm (Excluding Holidays)
Fried Chicken, Curry, Jerk, Creole Style
Malaika House Special Chicken
Jerk Pork
Kids Menu
All Served With Drinks, Fries, Fruits Orice Cream
Chicken Nuggets, Chicken Fingers
Wings, Hot Dogs
Mac & Cheese
Mini Cheese Burgers, Mini Hamburgers
Grilled Cheese Sandwiches
Dinners
All Served With One or Two Sides
Legumes (Mixed Vegetables)
Collard Greens with Smoked Turkey
Stew Okra (Sos Kalalou)
Lalo (Greens)
Turkey (Fried, Fri) or with Gravy (Sos)
Chicken (Curry, Jerk, Creole Style)
Fried Goat (Tasso Kabrit) Simple or Complete
Fish: (Fried, Fri), Steam (Vape) Coarse Salt ( Gros Sel)
Griot (Fried Pork) Simple or Complete
Ragou Pye Bef or Ragou Pye Cochon
Steaks, Ribs, Pork Chops
Chicken Alfredo Pasta, Shrimp Pasta
Spaghetti (Haitian Way)
Weekend Specialties
Friday Night: Fritters (Fritay)
Saturday Night: Bouillon, Bega
Sunday Morning: Pumpkin Soup (Soup Joumou)
Sunday Lunch & Dinner: Macaroni Au Gratin
Desserts
All Made Fresh From the Bakery