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Malai Thai
3189 16th St
San Francisco, CA 94103
Uber
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Main Menu
Appetizers
Satay
$5.25
b-b-q beef or chicken on a slicks served with peanut sauce and cucumber salad
Todmun
$5.25
deep fried cakes with cucumber salad
Yum Talay
$7.95
combination of shrimp, squid, scallop, fish with lime juice, cilantro, mint, red onion, chili flake and tossed in rice powder, topped on lettuce
Yum Goong Or Ba Milk
$6.95
choices of shrimp or squid with lime juice, mint, red onion, chili flake and tossed in rice powder, topped on lettuce
Larb
$6.25
choices of mince beef, chicken or pork with lime juice, mint, red onion, chili flake and tossed in rice powder, topped on lettuce
Goong Ka Borg
$6.95
deep fried marinated shrimp wrapped in rice pepper roll, served with and sour sauce
Larb Ped
$7.95
mince roast duck with lime juice, mint, red onion, chili flake and tossed in rice powder, topped on lettuce
Gai Tod
$5.95
deep fried chicken wing marinated in herb and served with sweet and sour sauce
Meang Kom
$5.95
ginger cube, lime, dry coconut, peanut, dry shrimp, spinach leaves and served with house sauce
Thavi's Plate
$8.95
combination of 4 different appetizers: goong ka gorg, tod mun, pho pier tod, and tod tofu, served with cucumber salad and peanut sauce (13 pieces, 15 minutes please)
Soups
Tom Yum Goong
spicy and sour shrimp with mushroom, tomatoes, lemon grass, lime leaves and garnished with cilantro
- $7.50
- Single Order $3.50
Tom Yum Oak Gai
spicy and sour while meat chicken with mushroom, tomato, lemon grass, lime leaves and garnished with cilantro
- $6.95
- Single Order $3.50
Gang Ba
seafood soup with fish, mussel, squid, shrimp, lemon grass, lime leave and garnished with cilantro
- $8.95
- Single Order $4.50
Goong Tom Ka
sweet and sour shrimp with coconut milk, mushroom, lemon grass, lime leaves and garnished with cilantro
- $7.50
- Single Order $3.50
Oak Gai Tom Ka
sweet and sour white meat chicken with coconut milk, mushroom, tomato, lemon grass, lime leave and garnished with cilantro
- $6.95
- Single Order $3.50
Vegetable Dishes
Poh Pier Sod
$5.95
fresh rice paper roll stuffed with tofu, cabbage, black mushroom topped with tamarind sauce and garnished with cilantro and green onion
Poh Pier Tod
$4.95
deep fried rice paper roll stuffed with silver noodle, cabbage, black mushroom and served with sweet ad sour sauce
Tod Tofu
$5.95
deep fried tofu served with peanut sauce and cucumber salad
Mee Grob
$5.95
crispy noodle with sweet tamarind sauce, tofu, bean spout and garnished with cilantro and green onion
Som Mark Dang
$5.95
thin slice cucumber with tomato, chili flake, topped on lettuce
Malai Salad
$5.95
fresh lettuce, tomato, spinach, cucumber, red onion and topped with peanut sauce
Tom Yum Pak-soup
spicy and sour soup with cabbage, mushroom, tomato, broccoli, zucchini, baby corn, tofu, lemon grass, lime leave and garnished with cilantro
- $6.25
- Single Order $3.50
Tom Ka Pak-soup
sweet and sour coconut milk with broccoli, zucchini, mushroom, baby corn, tofu, lemon grass, lime leave and garnished with cilantro
- $6.25
- Single Order $3.50
Pad Broccoli
$5.95
sauteed broccoli in garlic sauce
Pad Mark Kur
$6.95
sauteed slices of eggplant, spinach, basil and tofu in chili sauce
Ta Hoo Pad King
$6.25
sauteed black mushroom, tofu, ginger and onion in a garlic sauce
Thav's Delight
$5.95
sauteed spinach in a garlic sauce
Gang Pak
$7.25
choice of yellow, green, red curry with cabbage, zucchini, broccoli, baby corn, tofu, basil, mushroom cooked in coconut milk
Pa Larm Pak
$7.85
steamed tofu, mushroom, baby corn, zucchini, cabbage, broccoli topped with peanut sauce
Gang Mark Kur
$7.25
choice of yellow, green, red curry, with eggplant, tofu, green bean, basil cooked in coconut milk
Mix Pak
$6.25
sauteed cabbage, mushroom, zucchini, broccoli, baby corn, tomato and tofu in garlic sauce
Pak Hima Pond
$6.25
sauteed green bean tofu, onion, cashew nut in garlic sauce
Pad Mark Tour
$6.25
sauteed green bean in chili ginger sauce
Pak Woon Sen
$6.25
silver noodle with zucchini, broccoli, baby corn, cabbage, tofu in garlic sauce
Poultry Dishes
Gai Yang
$7.95
b-b-q- chicken marinated in herb served with sweet and sour spicy sauce
Gai Ka Prao
$7.50
sauteed while meal chicken with bell pepper, onion and basil in chili sauce
Gang Gai
$7.25
yellow curry chicken with yam or coconut milk
Gai Pad King
$7.50
sauteed while meat chicken with black mushroom, ginger and onion in garlic sauce
Gai Nor Mai
$7.50
sauteed white meat chicken with bamboo shoot and basil in chili sauce
Gai Hima Pond
$7.50
sauteed white meat chicken with cashew nuts and onion in garlic sauce
Oak Gai Ka Tiem
$7.95
b-b-q white meat chicken marinated in herb and vegetable served spicy lime sauce
Gai Pad Pak
$7.50
sauteed white meat chicken with cabbage, zucchini, broccoli, mushroom, baby corn in garlic sauce
Pad Mark Kur Gai
$7.50
sauteed white meat chicken with slices of eggplant and basil in chili sauce
Pa Larm Gai
$7.85
white meat chicken and steamed spinach topped with peanut sauce
Gang Gai Ked Wan
$7.85
yellow, red, green white meat chicken curry and vegetable cooked in coconut milk
Gang Ped
$7.95
red roasted duck curry with pineapple, tomato, spinach in coconut milk
Ped Yang
$7.95
roasted duck on a bed of spinach served with garlic sauce
Ped Ka Prao
$7.95
sauteed roasted duck with bell pepper, onion and basil in chili sauce
Beef And Pork Dishes
Ping Nur
$7.95
b-b-q beef marinated in herb and vegetable served with spicy lime sauce
Nur Nor Mai
$6.95
sauteed beef with bamboo shoot and basil in chili sauce
Gang Nur
$7.25
red curry beef with broccoli, cabbage, zucchini, basil cooked in coconut milk
Nur Pad Pak
$6.95
sauteed beef with broccoli, zucchini, mushroom, baby corn in garlic sauce
Nur Ka Prao
$6.95
sauteed beef with bell pepper, basil and onion in chili sauce
Pa Larm Nur Or Moo
$7.85
choice of beef or pork with steamed spinach topped with peanut sauce
Gang Keo Wan Nur Or Moo
$7.25
yellow or green curry choice of beef or pork with vegetable, basil and coconut milk
Moo Mark Tour
$6.95
sauteed pork with green bean and basil in chili ginger sauce
Moo Ka Tiem
$7.95
marinated pork with garlic, black pepper, vegetable and served with spicy lime sauce
Moo Mark Kur
$6.95
sauteed pork with eggplant and basil in chili sauce
Chef's Specials
Hor Mok
$7.95
fresh catfish steamed in banana leave cooked in galangal, chili, lemon grass with cabbage and served with spicy lime sauce, (15 minutes please)
Ba Salmon
$8.95
b-b-q boneless salmon marinated in herb served with vegetable and hot sauce on the side
Gang Lamb
$10.95
spicy green curry lamb cooked in coconut milk with eggplant, basil and green bean
Ping Nok
$7.95
b-b-q quail marinated in herb served with vegetable and spicy lime sauce
Ping Lamb
$10.95
b-b-q lamb on skewers 3 with zucchini, tomatoe, onion and served with spicy lime sauce
Pa Larm Talay
$9.95
combination of shrimp, squid, scallop with steamed spinach topped with peanut sauce
See Sa Hi
$9.95
sauteed beef, white meat chicken, shrimp, squid, cabbage, zucchini, broccoli, basil in chili sauce and served on sizzling platter
Mark Kur Goong
$8.95
shrimp with slices of eggplant and basil in chili sauce, served on sizzling platter
Goong Mark Tour
$8.95
sauteed shrimp with green bean, basil in chili ginger sauce, served on sizzling platter.
Noodles, Fried Rice
Pad Thai
pan fried rice noodle with tofu, egg (optional) bean spout, ground peanut and garnished
- Oak Gai, Goong $7.95
- Ped $7.95
- Moo, Nur $6.95
- Pak $6.25
Pad Sa Ew
pan fried flat noodle with egg (optional) in soy sauce style
- Oak Gai, Goong $7.95
- Ped $7.95
- Moo, Nur $6.95
- Pak $6.25
Lad Na
pan fried flat noodle with gravy in a garlic sauce
- Oak Gai, Goong $7.95
- Ped $7.95
- Moo, Nur $6.95
- Pak $6.25
Pad Kee Mow
pan fried flat noodle with bell pepper, onion, basil and fresh hot pepper in chili sauce
- Oak Gai, Goong $7.95
- Ped $7.95
- Moo, Nur $6.95
- Pak $6.25
Kaow Pad
thai style fried rice with egg (optional) tomato, onion and garnished with cilantro
- Oak Gai, Goong $7.95
- Ped $7.95
- Moo, Nur $6.95
- Pak $6.25
Kaow Pad Oak Gai
$8.50
deep fried white meat chicken stripe marinated in herb with thai style fried rice, egg (optional) onion, tomato and garnished with cilantro, served on sizzling platter
Seafood Dishes
Gang Goong
$8.95
choices of yellow, red, green shrimp curry with zucchini, cabbage, broccoli cooked in coconut milk
Goong Nor Mai
$8.95
sauteed shrimp with bamboo shoot, basil in chili sauce, served on sizzling platter
Goong Ka Tiem
$8.95
sauteed shrimp with spinach and black peppers served with spicy lime sauce
Goong Woon Sen
$8.95
shrimp cooked with silver noodle, cabbage, broccoli, zucchini, baby corn, mushroom and egg (optional), served on sizzling platter
Goong Ping Oak Gai
$10.95
b-b-q- shrimp and white meat chicken on skewer 3 with zucchini, tomato, onion and served with spicy lime sauce
Goong Pad Hed
$8.95
sauteed shrimp with mushroom, baby corn in garlic sauce, served on sizzling platter
Gang Talay
$10.95
red seafood curry with vegetable, shrimp, squid, mussel, scallop, fish and basil cooked in coconut milk
Pad Talay
$9.95
sauteed shrimp, squid, scallop, mussel, fish, lemon, lime leave and basil in chili sauce, served on sizzling platter
Pingtalay
$10.95
b-b-q shrimp and scallop on skewer 3 with zucchini, tomato, onion and serve with spicy lime sauce
Ba Muk Ka Tiem
$7.95
sauteed squid with black pepper, zucchini, broccoli, cabbage in garlic sauce
Ba Muk Nor Mai
$7.95
sauteed squid with bamboo shoot and basil in chili sauce
Ba Lad Pik
$8.95
deep fried white fish topped with bell pepper, onion and basil in chili sauce
Ba Dang
$8.95
red curry white fish with zucchini, cabbage, broccoli and basil cooked in coconut milk, served on sizzling platter
Pad Ba
$8.95
sauteed white fish with green bean and black pepper in garlic sauce, served on sizzling platter
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm