3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro. Choose Your Spice: Spicy, Mild, Extra Spicy, Medium
Soups
Choose Your Spice: Spicy, Mild, Extra Spicy, Medium
Black tiger shrimp, enokii, mint, hot & sour broth
Small$7.00
Large$11.00
Wok-Fired Noodle Entrees
Choose Your Spice: Spicy, Mild, Extra Spicy, Medium
Drunken Noodles (Pad Kee Mow)
$14.00
wok-seared fresh flat jasmine rice noodles in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
Chicken Pad Thai
$14.00
a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
Wok-Fired Rice Entrees
Choose Your Spice: Spicy, Mild, Extra Spicy, Medium
Bangkok Street Rice (Pad Grapao)
$13.00
seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies
Basil Vegetable Fried Rice
$11.00
classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms
Specialties
Vietnamese Barbecue Pork Ribs
$20.00
Half rack, ginger soy glaze, green curry noodles, green papaya slaw
Massaman Braised Lamb Shank
$20.00
Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice