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Makoto
4822 MacArthur Blvd NW
Washington, DC 20007
Uber
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Main Menu
Dinner Course
The Menu Changes Daily By The Chef With His Imagination And Fresh Materials $60. The Menu Is Made With Eight Or Ten Course, It May Have Any Of The Following: Kobachi, Kuchi Gawari, Kimono, Tsukuri, Sunomono, Vakimono, Sushi, Nabe, Soba And Dessert Please Do Not Ask Us For Any Substitution In The Dinner Course Except For Tsukuri You May Also Order A Special Tsukuri
Special Tsukuri
tuna only
- $10.00
- Fatty Tuna Or Fatty Yellow Tail $15.00
- Assortment Sashimi $25.00
Kobachi
$10.00
simply means small appetizers there are several kinds, including seafood vegetable and meat
Tsukuri
$30.00
slices of raw fish
Nimono
$10.00
cooked with richly flavored broth
Kuchi Gawari
$15.00
different appetizers on one plate
Sunomono
$10.00
vinegared salad
Agemono
$20.00
fried seafood
Yakimono
grilled fish or steak
- Orange Roughy Lightly Flavored With Miso Paste $20.00
- Yellow Tail Lightly Flavored With Soy Sauce $20.00
- Salmon Lightly Salted $15.00
- Tenderloin Beef Steak $25.00
Nabe
$30.00
september- march like stew
Soba
$5.00
buckwheat noodle soup with topping wild vegetable, seaweed, mushroom, grated radish, grated yam potato, fermented soy bean
Sushi
$5.00
homemade sherbet
Sample Omakase
10 Course, Chef's Choice. Menu Changes Daily.
First Course
$60.00
shiitake mushroom with 2 scallops and a shrimp
Second Course
$60.00
mountain vegetable, sauteed snowpea leaves, salmon pate with miso dressing
Third Course
$60.00
sashimi maguro tuna, flounder, uni sashimi, toro) with fresh wasabi
Fourth Course
$60.00
tempura soft shell crab with vegetables and yuzu and ginger dressing
Fifth Course
$60.00
pork in cabbage roll
Sixth Course
$60.00
clam in garlic sauce and clam in radish shell wrap
Seventh Course
$60.00
sushi maguro tuna, flounder, spanish mackerel
Eighth Course
$60.00
pan-fried yellowtail
Ninth Course
$60.00
soba with natto, vegetable, or mushroom
Tenth Course
$60.00
red grape sorbet with grand mariniere