Southern hospitality rises to a new level at Maker's Mark Bourbon House and Lounge. Serving succulent local beef dry aged to perfection, and the world's freshest seafood, every meal is an experience.
Comfortably elegant, warm and satisfying, Maker's Mark Bourbon House & Lounge redefines the classic steak house and celebrates the marriage of Bourbon and Steak. It's the true union of Kentucky's most heralded export and a great Kansas City tradition. Creative cocktails and an alluring wine list ensure that all of our guests' palates are gratified. The Bourbon house is open seven days a week for lunch, dinner and late night bites.